Retraction Note: Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco.
- Published in:
- Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-024-00263-1
- By:
- Publication type:
- Article
Works by Herlina, Vika Tresnadiana
Results: 11
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RETRACTED ARTICLE: Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco.
- Published in:
- Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-024-00263-1
- By:
- Publication type:
- Article
3
Exploring sociocultural and science aspect of Manggulu: a traditional food from Sumba Island, Indonesia.
- Published in:
- Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00280-8
- By:
- Publication type:
- Article
4
Dangke: unveiling Indonesian traditional fermented cheese from Enrekang, South Sulawesi.
- Published in:
- Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00279-1
- By:
- Publication type:
- Article
5
Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco.
- Published in:
- Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-024-00263-1
- By:
- Publication type:
- Article
6
Ketupat: a culinary heritage of Indonesia in Eid Al-Fitr tradition.
- Published in:
- Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00259-x
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- Publication type:
- Article
7
From tradition to innovation: dadih, the Minangkabau tribe's traditional fermented buffalo milk from Indonesia.
- Published in:
- Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00234-6
- By:
- Publication type:
- Article
8
Exploring bekasam, an indigenous fermented fish product of Indonesia: original South Sumatra region.
- Published in:
- Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00230-w
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- Publication type:
- Article
9
Terasi, exploring the Indonesian ethnic fermented shrimp paste.
- Published in:
- Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00222-w
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- Publication type:
- Article
10
Nutritional composition of tauco as Indonesian fermented soybean paste.
- Published in:
- Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00159-y
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- Publication type:
- Article
11
Low molecular weight peptides in tauco, a fermented soy product, associated to umami taste through peptidomics‐sensomics approach.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3151, doi. 10.1111/ijfs.17060
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- Publication type:
- Article