Found: 12
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An Effective Line Search for the Subgradient Method.
- Published in:
- Journal of Optimization Theory & Applications, 2005, v. 125, n. 1, p. 1, doi. 10.1007/s10957-004-1708-4
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- Publication type:
- Article
Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 4, p. 396, doi. 10.3989/gya010509
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- Publication type:
- Article
WHITE WINEMAKING BYPRODUCTS EXTRACTS AS FUNCTIONAL FOOD INGREDIENTS: ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOSITION AFTER IN VITRO GASTROINTESTINAL DIGESTION.
- Published in:
- Revista Nutrición Clínica y Dietética Hospitalaria, 2018, v. 38, n. Supp1, p. 94
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- Article
DETERMINACIÓN DE LA CAPACIDAD ANTIOXIDANTE DE VINOS TINTOS. EFECTO DE LA MACERACIÓN CON SUBPRODUCTOS DE LA INDUSTRIA ENOLÓGICA.
- Published in:
- Revista Nutrición Clínica y Dietética Hospitalaria, 2018, v. 38, n. Supp1, p. 42
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- Publication type:
- Article
ANTIOXIDANT AND ANTI-CHOLINESTERASE POTENTIAL OF PHENOLIC EXTRACTS FROM WHITE GRAPE POMACE.
- Published in:
- Revista Nutrición Clínica y Dietética Hospitalaria, 2018, v. 38, n. Supp1, p. 28
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- Publication type:
- Article
Performance of Two Color Scales for Virgin Olive Oils: Influence of Ripeness, Variety, and Harvest Season.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 1, p. 21, doi. 10.1007/s11746-005-1037-x
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- Article
Proposal of a Uniform Color Scale for Virgin Olive Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 4, p. 323, doi. 10.1007/s11746-004-0902-y
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- Publication type:
- Article
Color Measurements in Blue-Tinted Cups for Virgin-Olive-Oil Tasting.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 7, p. 627, doi. 10.1007/s11746-009-1387-2
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- Publication type:
- Article
VITAMIN C IN ORANGE JUICES DETERMINED BY HPLC: INFLUENCE OF THE WAVELENGTH OF DETECTION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 79
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- Article
Characterisation and differentiation of wine vinegars by multivariate analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 209, doi. 10.1002/jsfa.2740660215
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- Publication type:
- Article
Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties.
- Published in:
- 2018
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- Publication type:
- journal article
Medidas instrumentales de color de muestras de automoción con curvaturas cilíndricas convexas bajo iluminación difusa.
- Published in:
- Óptica Pura y Aplicada, 2024, v. 57, n. 1, p. 1, doi. 10.7149/OPA.57.1.51166
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- Publication type:
- Article