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Works by Herculano, Leandro S.

Results: 3

1

Determination of active ingredients in alcohol‐based gel by spectroscopic techniques and chemometric analysis.

Published in:

Journal of Chemometrics, 2022, v. 36, n. 7, p. 1, doi. 10.1002/cem.3426

By:

Herculano, Leandro S.;
Lukasievicz, Gustavo V. B.;
Sehn, Elizandra;
Torquato, Alex S.;
Belançon, Marcos P.;
Simon, Anna P.;
Barison, Andersson;
de Fátima C. Santos, Maria;
Savi, Elton L.;
Malacarne, Luis C.;
Astrath, Nelson G. C.

Publication type:

Article

2

Spectroscopic and chemometric analysis and oil stability index characterization of thermo‐oxidized edible vegetable oils.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202300204

By:

Bazachi, Adilson;
Astrath, Nelson G. C.;
Savi, Elton L.;
Malacarne, Luis C.;
Baesso, Mauro L.;
Torquato, Alex S.;
Rodrigues, Angela C.;
Lukasievicz, Gustavo V. B.;
Herculano, Leandro S.

Publication type:

Article

3

Design of composite microparticle systems based on pectin and waste material of propolis for modified L-alanyl-L-glutamine release and with immunostimulant activity.

Published in:

Pharmaceutical Development & Technology, 2019, v. 24, n. 1, p. 12, doi. 10.1080/10837450.2017.1410556

By:

Villa Nova, Mônica;
Ratti, Bianca A.;
Herculano, Leandro S.;
Bittencourt, Paulo R. S.;
Novello, Cláudio R.;
Bazotte, Roberto Barbosa;
Lautenschlager, Sueli de Oliveira Silva;
Bruschi, Marcos Luciano

Publication type:

Article