Found: 8
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The influence of mechanical and enzymatic disintegration of carrots on the structure and properties of cell wall materials.
- Published in:
- European Food Research & Technology, 2004, v. 219, n. 3, p. 229
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- Article
The influence of the sequential extractions on the structure and the properties of single cell materials from apples.
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- European Food Research & Technology, 2003, v. 217, n. 5, p. 392
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- Article
The influence of the pre-drying treatment on the hydration properties of dried cell wall materials from apples.
- Published in:
- European Food Research & Technology, 2003, v. 216, n. 2, p. 129
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- Article
The influence of suspension solution conditions on the rehydration of apple cell wall material.
- Published in:
- European Food Research & Technology, 2003, v. 216, n. 1, p. 39
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- Article
Untitled.
- Published in:
- European Food Research & Technology, 2002, v. 214, n. 5, p. 361, doi. 10.1007/s00217-002-0487-0
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- Article
Untitled.
- Published in:
- European Food Research & Technology, 2001, v. 213, n. 4/5, p. 395, doi. 10.1007/s002170100388
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- Article
Untitled.
- Published in:
- European Food Research & Technology, 2001, v. 212, n. 6, p. 630, doi. 10.1007/s002170100309
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- Publication type:
- Article
Einsatz der Druckhomogenisierung zur Herstellung von zellstrukturiertem Apfelmaterial.
- Published in:
- European Food Research & Technology, 1994, v. 198, n. 3, p. 239, doi. 10.1007/BF01192602
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- Article