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Evaluation of shrimp or tilapia protein hydrolysate at graded dosages in low fish meal diet for olive flounder (Paralichthys olivaceus).
- Published in:
- Aquaculture Nutrition, 2020, v. 26, n. 5, p. 1592, doi. 10.1111/anu.13105
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- Article
Supplementation of Protein Hydrolysates to a Low‐fishmeal Diet Improves Growth and Health Status of Juvenile Olive Flounder, Paralichthys olivaceus.
- Published in:
- Journal of the World Aquaculture Society, 2018, v. 49, n. 5, p. 897, doi. 10.1111/jwas.12436
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- Article
Beneficial Effects of Graded Levels of Fish Protein Hydrolysate (FPH) on the Growth Performance, Blood Biochemistry, Liver and Intestinal Health, Economics Efficiency, and Disease Resistance to Aeromonas hydrophila of Pabda (Ompok pabda) Fingerling.
- Published in:
- Fishes (MDPI AG), 2023, v. 8, n. 3, p. 147, doi. 10.3390/fishes8030147
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- Article
Ameliorative Effects of Different Dietary Levels of Fish Protein Hydrolysate (FPH) on Growth and Reproductive Performance, Feed Stability, Tissues Biochemical Composition, Haematobiochemical Profile, Liver Histology, and Economic Analysis of Pabda (Ompok pabda) Broodstock
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- Aquaculture Research, 2024, p. 1, doi. 10.1155/2024/6044920
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- Article
Marine protein hydrolysates as a substitute of squid‐liver powder in diets for Pacific white shrimp (Litopenaeus vannamei).
- Published in:
- Aquaculture Research, 2022, v. 53, n. 11, p. 4059, doi. 10.1111/are.15907
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- Article