Works by Henry, Christiani Jeyakumar

Results: 96

Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study.

Published in:

2017

By:

Gerardus Camps, Stefan;
Kaur, Bhupinder;
Yu, Rina;
Chin Quek;
Jeyakumar Henry, Christiani;
Camps, Stefan Gerardus;
Quek, Rina Yu Chin;
Henry, Christiani Jeyakumar

Publication type:

journal article

Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils.

Published in:

NPJ Biofilms & Microbiomes, 2022, v. 8, n. 1, p. 1, doi. 10.1038/s41522-022-00287-y

By:

Lim, Rachel Rui Xia;
Park, Mi Ae;
Wong, Long Hui;
Haldar, Sumanto;
Lim, Kevin Junliang;
Nagarajan, Niranjan;
Henry, Christiani Jeyakumar;
Jiang, Yuan Rong;
Moskvin, Oleg Vladimirovich

Publication type:

Article

Long-chain n-3 PUFA in vegetarian women: a metabolic perspective.

Published in:

Journal of Nutritional Science, 2017, v. 6, p. 1, doi. 10.1017/jns.2017.62

By:

Burdge, Graham C.;
Sze-Yen Tan;
Henry, Christiani Jeyakumar

Publication type:

Article

Tailored recommendations for infant milk formula intake results in more accurate feeding.

Published in:

European Journal of Pediatrics, 2024, v. 183, n. 11, p. 4693, doi. 10.1007/s00431-024-05726-w

By:

Shafaeizadeh, Shila;
Henry, Christiani Jeyakumar;
van Helvoort, Ardy;
Alles, Martine;
Abrahamse-Berkeveld, Marieke

Publication type:

Article

Comparison of boba pearls made from tapioca starch and other unconventional flours and starches: Their glycaemic response (GR).

Published in:

Malaysian Journal of Nutrition, 2022, v. 28, n. 3, p. 357, doi. 10.31246/mjn-2021-0091

By:

Kaur, Bhupinder;
Quek, Rina Yu Chin;
Ng, Grace Cui Fang;
Ponnalagu, Shalini;
Henry, Christiani Jeyakumar

Publication type:

Article

Healthier pineapple tart pastry using oleogel-based solid fat replacement.

Published in:

Malaysian Journal of Nutrition, 2021, v. 27, n. 2, p. 327, doi. 10.31246/mjn-2021-0007

By:

Shaun Yong Jie Sim;
Kah Xuan Wong;
Christiani Jeyakumar Henry

Publication type:

Article

Effects of repeated deep-frying on fatty acid profiles of potato fries and frying oils: soybean oil, canola oil and their 1:1 blend.

Published in:

Malaysian Journal of Nutrition, 2020, v. 26, n. 3, p. 389, doi. 10.31246/mjn-2020-0011

By:

Yeo, Michelle Ting Yun;
Xinyan Bi;
Henry, Christiani Jeyakumar

Publication type:

Article

Microwave cooking enhances glycaemic potential of rice: An in vitro study.

Published in:

Malaysian Journal of Nutrition, 2020, v. 26, n. 1, p. 117, doi. 10.31246/mjn-2019-0106

By:

Kaur, Bhupinder;
Lim, Joseph;
Chusak, Charoonsri;
Henry, Christiani Jeyakumar

Publication type:

Article

Equations to predict height and weight in Asian-Chinese adults.

Published in:

Malaysian Journal of Nutrition, 2019, v. 25, n. 3, p. 393, doi. 10.31246/mjn-2019-0033

By:

Jeyakumar Henry, Christiani;
Ponnalagu, Shalini;
Xinyan Bi

Publication type:

Article

Energy density of ethnic cuisines in Singaporean hawker centres: a comparative study of Chinese, Malay and Indian foods.

Published in:

Malaysian Journal of Nutrition, 2019, v. 25, n. 1, p. 171, doi. 10.31246/mjn-2018-0113.

By:

Rina Yu Chin Quek;
Goh Hui Jen;
Henry, Christiani Jeyakumar

Publication type:

Article

Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms.

Published in:

Molecular Nutrition & Food Research, 2016, v. 60, n. 8, p. 1837, doi. 10.1002/mnfr.201600121

By:

Lim, Joseph;
Henry, Christiani Jeyakumar;
Haldar, Sumanto

Publication type:

Article

A Review on Buckwheat and Its Hypoglycemic Bioactive Components in Food Systems.

Published in:

Food Reviews International, 2023, v. 39, n. 9, p. 6362, doi. 10.1080/87559129.2022.2103706

By:

Chiang, Jie Hong;
Hua, Xin Yi;
Yu, Ashley Hui Min;
Peh, Elaine Wan Yi;
See, E'Ein;
Jeyakumar Henry, Christiani

Publication type:

Article

A Feedforward Loop within the Thyroid-Brown Fat Axis Facilitates Thermoregulation.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66697-0

By:

Sun, Lijuan;
Goh, Hui Jen;
Govindharajulu, Priya;
Sun, Lei;
Henry, Christiani Jeyakumar;
Leow, Melvin Khee-Shing

Publication type:

Article

Comparative efficacy of preloading plant-based versus animal-based proteins in evoking insulin and incretin responses to attenuate postprandial glucose.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 4, p. 1, doi. 10.1007/s00394-025-03675-0

By:

Sun, Lijuan;
Goh, Hui Jen;
Govindharajulu, Priya;
Leow, Melvin Khee-Shing;
Henry, Christiani Jeyakumar

Publication type:

Article

NUTRIOSE® soluble fibre supplementation as an effective dietary strategy to improve glycaemic response.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03655-4

By:

Ang, Jowynn;
See, Eein;
Perreau, Caroline;
Thabuis, Clementine;
Guérin-Deremaux, Laetitia;
Henry, Christiani Jeyakumar;
Bi, Xinyan

Publication type:

Article

Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 1, p. 301, doi. 10.1007/s00394-017-1594-9

By:

Haldar, Sumanto;
Chia, Siok Ching;
Lee, Sze Han;
Lim, Joseph;
Leow, Melvin Khee-Shing;
Chan, Eric Chun Yong;
Henry, Christiani Jeyakumar

Publication type:

Article

Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 8, p. 2795, doi. 10.1007/s00394-017-1547-3

By:

Tan, Sze-Yen;
Siow, Phei Ching;
Peh, Elaine;
Henry, Christiani Jeyakumar

Publication type:

Article

Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 243, doi. 10.1007/s00394-016-1313-y

By:

Sun, Lijuan;
Tan, Kevin Wei Jie;
Lim, Joseph Zhien;
Magkos, Faidon;
Henry, Christiani Jeyakumar

Publication type:

Article

Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial.

Published in:

Frontiers in Physiology, 2019, p. N.PAG, doi. 10.3389/fphys.2018.01899

By:

Haldar, Sumanto;
Pakkiri, Leroy Sivappiragasam;
Lim, Joseph;
Chia, Siok Ching;
Ponnalagu, Shalini;
Drum, Chester Lee;
Henry, Christiani Jeyakumar

Publication type:

Article

Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 2, p. 670, doi. 10.1111/1541-4337.12525

By:

Wee, May S. M.;
Henry, Christiani Jeyakumar

Publication type:

Article

Sugar: a problem of developed countries.

Published in:

2012

By:

Henry, Christiani Jeyakumar;
Ranawana, Viren

Publication type:

Letter

Plant Proteins for Future Foods: A Roadmap.

Published in:

Foods, 2021, v. 10, n. 8, p. 1967, doi. 10.3390/foods10081967

By:

Sim, Shaun Yong Jie;
SRV, Akila;
Chiang, Jie Hong;
Henry, Christiani Jeyakumar

Publication type:

Article

Energy Content and Nutrient Profiles of Frequently Consumed Meals in Singapore.

Published in:

Foods, 2021, v. 10, n. 7, p. 1659, doi. 10.3390/foods10071659

By:

Yeo, Penny Liu Qing;
Bi, Xinyan;
Yeo, Michelle Ting Yun;
Henry, Christiani Jeyakumar

Publication type:

Article

Energy Density and Nutrient Contents of Selective Chinese New Year Snacks.

Published in:

Foods, 2020, v. 9, n. 8, p. 1137, doi. 10.3390/foods9081137

By:

Yeo, Michelle Ting Yun;
Yeo, Penny Liu Qing;
Bi, Xinyan;
Henry, Christiani Jeyakumar

Publication type:

Article

A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing.

Published in:

Foods, 2020, v. 9, n. 8, p. 1126, doi. 10.3390/foods9081126

By:

Sim, Shaun Y. J.;
Hua, Xin Yi;
Henry, Christiani Jeyakumar

Publication type:

Article

Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin.

Published in:

Foods, 2020, v. 9, n. 4, p. 455, doi. 10.3390/foods9040455

By:

Quek, Rina Yu Chin;
Peh, Elaine Wan Yi;
Henry, Christiani Jeyakumar

Publication type:

Article

The Physicochemical Characterization of Unconventional Starches and Flours Used in Asia.

Published in:

Foods, 2020, v. 9, n. 2, p. 182, doi. 10.3390/foods9020182

By:

Grace, Ng C. F.;
Jeyakumar Henry, Christiani

Publication type:

Article

Differential Effects of Monounsaturated and Polyunsaturated Fats on Satiety and Gut Hormone Responses in Healthy Subjects.

Published in:

Foods, 2019, v. 8, n. 12, p. 634, doi. 10.3390/foods8120634

By:

Sun, Lijuan;
Goh, Hui Jen;
Govindharajulu, Priya;
Khee-Shing Leow, Melvin;
Henry, Christiani Jeyakumar

Publication type:

Article

Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles.

Published in:

Foods, 2019, v. 8, n. 12, p. 607, doi. 10.3390/foods8120607

By:

Wee, May Sui Mei;
Jeyakumar Henry, Christiani

Publication type:

Article

Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index Rice.

Published in:

Foods, 2019, v. 8, n. 10, p. 437, doi. 10.3390/foods8100437

By:

Haldar, Sumanto;
Gan, Linda;
Tay, Shia Lyn;
Ponnalagu, Shalini;
Henry, Christiani Jeyakumar

Publication type:

Article

Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread.

Published in:

Foods, 2018, v. 7, n. 7, p. 102, doi. 10.3390/foods7070102

By:

Chusak, Charoonsri;
Chantarasinlapin, Praew;
Techasukthavorn, Varanya;
Adisakwattana, Sirichai;
Henry, Christiani Jeyakumar

Publication type:

Article

Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial.

Published in:

Foods, 2018, v. 7, n. 4, p. 47, doi. 10.3390/foods7040047

By:

Haldar, Sumanto;
Lim, Joseph;
Chia, Siok Ching;
Ponnalagu, Shalini;
Henry, Christiani Jeyakumar

Publication type:

Article

Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk Factors.

Published in:

PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0147616

By:

Bi, Xinyan;
Tey, Siew Ling;
Leong, Claudia;
Quek, Rina;
Henry, Christiani Jeyakumar

Publication type:

Article

Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial.

Published in:

BMC Complementary & Alternative Medicine, 2018, v. 18, p. 1, doi. 10.1186/s12906-017-2075-7

By:

Chusak, Charoonsri;
Thilavech, Thavaree;
Henry, Christiani Jeyakumar;
Adisakwattana, Sirichai

Publication type:

Article

Higher adiposity predicts greater intra-individual inconsistencies in postprandial glycemic measurements—an analysis of three randomized controlled trials in Asian populations.

Published in:

European Journal of Clinical Nutrition, 2024, v. 78, n. 9, p. 788, doi. 10.1038/s41430-024-01457-1

By:

Toh, Darel Wee Kiat;
Ponnalagu, Shalini;
Camps, Stefan Gerardus;
Lim, Joseph;
Koh, Melvin Xu Nian;
Henry, Christiani Jeyakumar

Publication type:

Article

Plant-based alternative proteins—are they nutritionally more advantageous?

Published in:

European Journal of Clinical Nutrition, 2023, v. 77, n. 11, p. 1051, doi. 10.1038/s41430-023-01328-1

By:

Tay, Wesley;
Quek, Rina;
Lim, Joseph;
Kaur, Bhupinder;
Ponnalagu, Shalini;
Henry, Christiani Jeyakumar

Publication type:

Article

Posture economy: the importance of metabolic state on metabolic phenotype assessment and the energy cost of sitting and standing. A whole body calorimetry trial.

Published in:

2022

By:

Camps, Stefan Gerardus;
Koh, Huann Rong;
Henry, Christiani Jeyakumar

Publication type:

journal article

Are Asian foods as "fattening" as western-styled fast foods?

Published in:

2020

By:

Henry, Christiani Jeyakumar;
Kaur, Bhupinder;
Quek, Rina Yu Chin

Publication type:

journal article

Polyphenol-rich curry made with mixed spices and vegetables increases postprandial plasma GLP-1 concentration in a dose-dependent manner.

Published in:

2018

By:

Haldar, Sumanto;
Chia, Siok Ching;
Henry, Christiani Jeyakumar

Publication type:

journal article

Branched Chain Amino Acid Supplementation to a Hypocaloric Diet Does Not Affect Resting Metabolic Rate but Increases Postprandial Fat Oxidation Response in Overweight and Obese Adults after Weight Loss Intervention.

Published in:

Nutrients, 2021, v. 13, n. 12, p. 4245, doi. 10.3390/nu13124245

By:

Ooi, Delicia Shu Qin;
Ling, Jennifer Qiu Rong;
Ong, Fang Yi;
Tai, E Shyong;
Henry, Christiani Jeyakumar;
Leow, Melvin Khee Shing;
Khoo, Eric Yin Hao;
Tan, Chuen Seng;
Chong, Mary Foong Fong;
Khoo, Chin Meng;
Lee, Yung Seng

Publication type:

Article

Improved Glycemic Control and Variability: Application of Healthy Ingredients in Asian Staples.

Published in:

Nutrients, 2021, v. 13, n. 9, p. 3102, doi. 10.3390/nu13093102

By:

Camps, Stefan Gerardus;
Kaur, Bhupinder;
Lim, Joseph;
Loo, Yi Ting;
Pang, Eunice;
Ng, Terence;
Henry, Christiani Jeyakumar

Publication type:

Article

The Glycaemic and Insulinaemic Response of Pasta in Chinese and Indians Compared to Asian Carbohydrate Staples: Taking Spaghetti Back to Asia.

Published in:

Nutrients, 2021, v. 13, n. 2, p. 451, doi. 10.3390/nu13020451

By:

Camps, Stefan Gerardus;
Lim, Joseph;
Koh, Melvin Xu Nian;
Henry, Christiani Jeyakumar

Publication type:

Article

Development of Fatty Acid Reference Ranges and Relationship with Lipid Biomarkers in Middle-Aged Healthy Singaporean Men and Women.

Published in:

Nutrients, 2021, v. 13, n. 2, p. 435, doi. 10.3390/nu13020435

By:

Lust, Cody A. C.;
Bi, Xinyan;
Henry, Christiani Jeyakumar;
Ma, David W. L.

Publication type:

Article

Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes.

Published in:

Nutrients, 2020, v. 12, n. 8, p. 2478, doi. 10.3390/nu12082478

By:

Osman, Farhana;
Haldar, Sumanto;
Henry, Christiani Jeyakumar

Publication type:

Article

Reply to "Comparisons of Within-Group Instead of Between-Group Affect the Conclusions. Comment on: Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake during a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial. Nutrients 2019, 11(10), 2367"

Published in:

Nutrients, 2020, v. 12, n. 8, p. 2339, doi. 10.3390/nu12082339

By:

Lightowler, Helen;
Schweitzer, Lisa;
Theis, Stephan;
Henry, Christiani Jeyakumar

Publication type:

Article

Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment.

Published in:

Nutrients, 2020, v. 12, n. 4, p. 1167, doi. 10.3390/nu12041167

By:

Tay, Wesley;
Kaur, Bhupinder;
Quek, Rina;
Lim, Joseph;
Henry, Christiani Jeyakumar

Publication type:

Article

The Role of Soluble Corn Fiber on Glycemic and Insulin Response.

Published in:

Nutrients, 2020, v. 12, n. 4, p. 961, doi. 10.3390/nu12040961

By:

Tan, Wei Shuan Kimberly;
Chia, Pei Fen Winnie;
Ponnalagu, Shalini;
Karnik, Kavita;
Henry, Christiani Jeyakumar

Publication type:

Article

Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender Differences.

Published in:

Nutrients, 2019, v. 11, n. 11, p. 2653, doi. 10.3390/nu11112653

By:

Bi, Xinyan;
Forde, Ciarán G.;
Goh, Ai Ting;
Henry, Christiani Jeyakumar

Publication type:

Article

Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake During a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial.

Published in:

Nutrients, 2019, v. 11, n. 10, p. 2367, doi. 10.3390/nu11102367

By:

Lightowler, Helen;
Schweitzer, Lisa;
Theis, Stephan;
Henry, Christiani Jeyakumar

Publication type:

Article

Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study.

Published in:

Nutrients, 2018, v. 10, n. 7, p. 1, doi. 10.3390/nu10070934

By:

Haldar, Sumanto;
Sze Han Lee;
Jun Jie Tan;
Siok Ching Chia;
Henry, Christiani Jeyakumar;
Chun Yong Chan, Eric

Publication type:

Article