Works matching AU Henry, Christiani Jeyakumar

Results: 96

Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study.

Published in:

2017

By:

Gerardus Camps, Stefan;
Kaur, Bhupinder;
Yu, Rina;
Chin Quek;
Jeyakumar Henry, Christiani;
Camps, Stefan Gerardus;
Quek, Rina Yu Chin;
Henry, Christiani Jeyakumar

Publication type:

journal article

Folate and Vitamin B‐12 Status Is Associated With Bone Mineral Density and Hip Strength of Postmenopausal Chinese‐Singaporean Women.

Published in:

JBMR Plus, 2020, v. 4, n. 10, p. 1, doi. 10.1002/jbm4.10399

By:

Kalimeri, Maria;
Leek, Francesca;
Wang, Nan Xin;
Koh, Huann Rong;
Roy, Nicole C;
Cameron‐Smith, David;
Kruger, Marlena C;
Henry, Christiani Jeyakumar;
Totman, John J

Publication type:

Article

Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial Metabolome.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 4, p. 490, doi. 10.3390/metabo13040490

By:

Yong, Yi Ning;
Dong, Jiangwen;
Pakkiri, Leroy Sivappiragasam;
Henry, Christiani Jeyakumar;
Haldar, Sumanto;
Drum, Chester Lee

Publication type:

Article

Tailored recommendations for infant milk formula intake results in more accurate feeding.

Published in:

European Journal of Pediatrics, 2024, v. 183, n. 11, p. 4693, doi. 10.1007/s00431-024-05726-w

By:

Shafaeizadeh, Shila;
Henry, Christiani Jeyakumar;
van Helvoort, Ardy;
Alles, Martine;
Abrahamse-Berkeveld, Marieke

Publication type:

Article

Brown adipose tissues mediate the metabolism of branched chain amino acids during the transitioning from hyperthyroidism to euthyroidism (TRIBUTE).

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-07701-7

By:

Sun, Lijuan;
Goh, Hui Jen;
Verma, Sanjay;
Govindharajulu, Priya;
Sadananthan, Suresh Anand;
Michael, Navin;
Henry, Christiani Jeyakumar;
Goh, Julian Park-Nam;
Velan, S. Sendhil;
Leow, Melvin Khee-Shing

Publication type:

Article

Effects of proteins and fats on the physicochemical, nutritional and sensory properties of plant‐based frozen desserts.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3912, doi. 10.1111/ijfs.16493

By:

Ng, Felicia Siew Kay;
Chiang, Jie Hong;
Ng, Grace Cui Fang;
Lee, Cheryl Si Hui;
Henry, Christiani Jeyakumar

Publication type:

Article

Application of plant proteins as alternative emulsifiers in double emulsions: using kappa‐carrageenan for complex coacervation and microencapsulation of riboflavin.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2402, doi. 10.1111/ijfs.15599

By:

Hua, Xin Yi;
Chiang, Jie Hong;
Henry, Christiani Jeyakumar

Publication type:

Article

Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 1035, doi. 10.1111/ijfs.13369

By:

Phimolsiripol, Yuthana;
Siripatrawan, Ubonrat;
Teekachunhatean, Supanimit;
Wangtueai, Sutee;
Seesuriyachan, Phisit;
Surawang, Suthat;
Laokuldilok, Thunnop;
Regenstein, Joe M.;
Henry, Christiani Jeyakumar

Publication type:

Article

Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial.

Published in:

Frontiers in Physiology, 2019, p. N.PAG, doi. 10.3389/fphys.2018.01899

By:

Haldar, Sumanto;
Pakkiri, Leroy Sivappiragasam;
Lim, Joseph;
Chia, Siok Ching;
Ponnalagu, Shalini;
Drum, Chester Lee;
Henry, Christiani Jeyakumar

Publication type:

Article

Obesity is an independent determinant of elevated C-reactive protein in healthy women but not men.

Published in:

Biomarkers, 2019, v. 24, n. 1, p. 64, doi. 10.1080/1354750X.2018.1501763

By:

Bi, Xinyan;
Loo, Yi Ting;
Ponnalagu, Shalini;
Henry, Christiani Jeyakumar

Publication type:

Article

Evaluation of Dietary Effects on Hepatic Lipids in High Fat and Placebo Diet Fed Rats by <i>In Vivo</i> MRS and LC-MS Techniques.

Published in:

PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0091436

By:

Yaligar, Jadegoud;
Gopalan, Venkatesh;
Kiat, Ong Wee;
Sugii, Shigeki;
Shui, Guanghou;
Lam, Buu Duyen;
Henry, Christiani Jeyakumar;
Wenk, Markus R.;
Tai, E. Shyong;
Velan, S. Sendhil

Publication type:

Article

Taste sensitivities and diet of Chinese and Indians in Singapore.

Published in:

2018

By:

Shu-Fen, Claudia Leong;
Forde, Ciarán G.;
Siew Ling Tey;
Henry, Christiani Jeyakumar;
Tey, Siew Ling

Publication type:

journal article

Taste perception and diet in people of Chinese ancestry.

Published in:

2018

By:

Claudia Shu-Fen Leong;
Forde, Ciarán G.;
Siew Ling Tey;
Henry, Christiani Jeyakumar;
Leong, Claudia Shu-Fen;
Tey, Siew Ling

Publication type:

journal article

Effects of grass jelly on glycemic control: hydrocolloids may inhibit gut carbohydrase.

Published in:

2018

By:

Lim, Joseph;
Sirichai Adisakwattana;
Henry, Christiani Jeyakumar;
Adisakwattana, Sirichai

Publication type:

journal article

Shifting Trend of Protein Consumption in Southeast Asia: Toward Health, Innovation, and Sustainability.

Published in:

Current Developments in Nutrition, 2024, v. 8, n. 10, p. 1, doi. 10.1016/j.cdnut.2024.104443

By:

Tjahyo, Alvin Surya;
Jia Yee Wu;
Smith, Geoffry;
Acuin, Cecilia;
Maier, Andrea B.;
Shaun Yong Jie Sim;
Taneja, Reshma;
Haldar, Sumanto;
Henry, Christiani Jeyakumar

Publication type:

Article

A Review on Buckwheat and Its Hypoglycemic Bioactive Components in Food Systems.

Published in:

Food Reviews International, 2023, v. 39, n. 9, p. 6362, doi. 10.1080/87559129.2022.2103706

By:

Chiang, Jie Hong;
Hua, Xin Yi;
Yu, Ashley Hui Min;
Peh, Elaine Wan Yi;
See, E'Ein;
Jeyakumar Henry, Christiani

Publication type:

Article

Plant Proteins for Future Foods: A Roadmap.

Published in:

Foods, 2021, v. 10, n. 8, p. 1967, doi. 10.3390/foods10081967

By:

Sim, Shaun Yong Jie;
SRV, Akila;
Chiang, Jie Hong;
Henry, Christiani Jeyakumar

Publication type:

Article

Energy Content and Nutrient Profiles of Frequently Consumed Meals in Singapore.

Published in:

Foods, 2021, v. 10, n. 7, p. 1659, doi. 10.3390/foods10071659

By:

Yeo, Penny Liu Qing;
Bi, Xinyan;
Yeo, Michelle Ting Yun;
Henry, Christiani Jeyakumar

Publication type:

Article

Energy Density and Nutrient Contents of Selective Chinese New Year Snacks.

Published in:

Foods, 2020, v. 9, n. 8, p. 1137, doi. 10.3390/foods9081137

By:

Yeo, Michelle Ting Yun;
Yeo, Penny Liu Qing;
Bi, Xinyan;
Henry, Christiani Jeyakumar

Publication type:

Article

A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing.

Published in:

Foods, 2020, v. 9, n. 8, p. 1126, doi. 10.3390/foods9081126

By:

Sim, Shaun Y. J.;
Hua, Xin Yi;
Henry, Christiani Jeyakumar

Publication type:

Article

Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin.

Published in:

Foods, 2020, v. 9, n. 4, p. 455, doi. 10.3390/foods9040455

By:

Quek, Rina Yu Chin;
Peh, Elaine Wan Yi;
Henry, Christiani Jeyakumar

Publication type:

Article

The Physicochemical Characterization of Unconventional Starches and Flours Used in Asia.

Published in:

Foods, 2020, v. 9, n. 2, p. 182, doi. 10.3390/foods9020182

By:

Grace, Ng C. F.;
Jeyakumar Henry, Christiani

Publication type:

Article

Differential Effects of Monounsaturated and Polyunsaturated Fats on Satiety and Gut Hormone Responses in Healthy Subjects.

Published in:

Foods, 2019, v. 8, n. 12, p. 634, doi. 10.3390/foods8120634

By:

Sun, Lijuan;
Goh, Hui Jen;
Govindharajulu, Priya;
Khee-Shing Leow, Melvin;
Henry, Christiani Jeyakumar

Publication type:

Article

Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles.

Published in:

Foods, 2019, v. 8, n. 12, p. 607, doi. 10.3390/foods8120607

By:

Wee, May Sui Mei;
Jeyakumar Henry, Christiani

Publication type:

Article

Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index Rice.

Published in:

Foods, 2019, v. 8, n. 10, p. 437, doi. 10.3390/foods8100437

By:

Haldar, Sumanto;
Gan, Linda;
Tay, Shia Lyn;
Ponnalagu, Shalini;
Henry, Christiani Jeyakumar

Publication type:

Article

Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread.

Published in:

Foods, 2018, v. 7, n. 7, p. 102, doi. 10.3390/foods7070102

By:

Chusak, Charoonsri;
Chantarasinlapin, Praew;
Techasukthavorn, Varanya;
Adisakwattana, Sirichai;
Henry, Christiani Jeyakumar

Publication type:

Article

Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial.

Published in:

Foods, 2018, v. 7, n. 4, p. 47, doi. 10.3390/foods7040047

By:

Haldar, Sumanto;
Lim, Joseph;
Chia, Siok Ching;
Ponnalagu, Shalini;
Henry, Christiani Jeyakumar

Publication type:

Article

Metabolic effects of brown fat in transitioning from hyperthyroidism to euthyroidism.

Published in:

European Journal of Endocrinology, 2021, v. 185, n. 4, p. 553, doi. 10.1530/EJE-21-0366

By:

Lijuan Sun;
Hui Jen Goh;
Verma, Sanjay;
Govindharajulu, Priya;
Sadananthan, Suresh Anand;
Michael, Navin;
Jadegoud, Yaligar;
Henry, Christiani Jeyakumar;
Velan, S. Sendhil;
Pei Shan Yeo;
Yingshan Lee;
Brenda Su Ping Lim;
Huiling Liew;
Chee Kian Chew;
Peng Lim Quek, Timothy;
Abdul Shakoor, Shaikh A. K. K.;
Wai Han Hoi;
Siew Pang Chan;
Ek Chew, Daniel;
Dalan, Rinkoo

Publication type:

Article

Comparative Effects of Durian and Banana Consumption on Thermic Effect of Food and Metabolic Responses in Healthy Adults.

Published in:

Journal of the American Nutrition Association, 2025, v. 44, n. 4, p. 283, doi. 10.1080/27697061.2024.2426563

By:

Ling, Charlotte Yiin;
Yeo, Michelle Ting Yun;
Kang, Yan;
Ng, Shu Min;
Bi, Xinyan;
Henry, Christiani Jeyakumar

Publication type:

Article

Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils.

Published in:

NPJ Biofilms & Microbiomes, 2022, v. 8, n. 1, p. 1, doi. 10.1038/s41522-022-00287-y

By:

Lim, Rachel Rui Xia;
Park, Mi Ae;
Wong, Long Hui;
Haldar, Sumanto;
Lim, Kevin Junliang;
Nagarajan, Niranjan;
Henry, Christiani Jeyakumar;
Jiang, Yuan Rong;
Moskvin, Oleg Vladimirovich

Publication type:

Article

Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?

Published in:

International Journal of Food Sciences & Nutrition, 2022, v. 73, n. 8, p. 1124, doi. 10.1080/09637486.2022.2141207

By:

Bi, Xinyan;
Yeo, Michelle Ting Yun;
Jeyakumar Henry, Christiani

Publication type:

Article

Co-ingestion of essence of chicken to moderate glycaemic response of bread.

Published in:

2015

By:

Sun, Lijuan;
Wei Jie Tan, Kevin;
Jeyakumar Henry, Christiani

Publication type:

journal article

Influence of polyphenols from lingonberry, cranberry, and red grape on in vitro digestibility of rice.

Published in:

International Journal of Food Sciences & Nutrition, 2015, v. 66, n. 4, p. 378, doi. 10.3109/09637486.2015.1042849

By:

Quek, Rina;
Henry, Christiani Jeyakumar

Publication type:

Article

Evaluation of antioxidant capacity of Chinese five-spice ingredients.

Published in:

International Journal of Food Sciences & Nutrition, 2015, v. 66, n. 3, p. 289, doi. 10.3109/09637486.2015.1007452

By:

Bi, Xinyan;
Soong, Yean Yean;
Lim, Siang Wee;
Henry, Christiani Jeyakumar

Publication type:

Article

A glycaemic index compendium of non-western foods.

Published in:

Nutrition & Diabetes, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41387-020-00145-w

By:

Henry, Christiani Jeyakumar;
Quek, Rina Yu Chin;
Kaur, Bhupinder;
Shyam, Sangeetha;
Singh, Harvinder Kaur Gilcharan

Publication type:

Article

Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?

Published in:

Nutrition & Diabetes, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41387-020-0118-5

By:

Kaur, Bhupinder;
Koh, Melvin;
Ponnalagu, Shalini;
Henry, Christiani Jeyakumar

Publication type:

Article

Chrononutrition in the management of diabetes.

Published in:

Nutrition & Diabetes, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41387-020-0109-6

By:

Henry, Christiani Jeyakumar;
Kaur, Bhupinder;
Quek, Rina Yu Chin

Publication type:

Article

Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 1, p. 301, doi. 10.1007/s00394-017-1594-9

By:

Haldar, Sumanto;
Chia, Siok Ching;
Lee, Sze Han;
Lim, Joseph;
Leow, Melvin Khee-Shing;
Chan, Eric Chun Yong;
Henry, Christiani Jeyakumar

Publication type:

Article

Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 8, p. 2795, doi. 10.1007/s00394-017-1547-3

By:

Tan, Sze-Yen;
Siow, Phei Ching;
Peh, Elaine;
Henry, Christiani Jeyakumar

Publication type:

Article

Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 243, doi. 10.1007/s00394-016-1313-y

By:

Sun, Lijuan;
Tan, Kevin Wei Jie;
Lim, Joseph Zhien;
Magkos, Faidon;
Henry, Christiani Jeyakumar

Publication type:

Article

SINGAPORE INTERVENTION STUDY TO PREVENT COGNITIVE IMPAIRMENT AND DISABILITY (SINGER) INITIATIVE.

Published in:

Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2017, v. 13, p. P1222, doi. 10.1016/j.jalz.2017.07.408

By:

Chen, Christopher;
Xu, Xin;
Chew, Effie;
Henry, Christiani Jeyakumar;
Koo, Edward H.

Publication type:

Article

A Feedforward Loop within the Thyroid-Brown Fat Axis Facilitates Thermoregulation.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66697-0

By:

Sun, Lijuan;
Goh, Hui Jen;
Govindharajulu, Priya;
Sun, Lei;
Henry, Christiani Jeyakumar;
Leow, Melvin Khee-Shing

Publication type:

Article

Fibroblast Growth Factor-21, Leptin, and Adiponectin Responses to Acute Cold-Induced Brown Adipose Tissue Activation.

Published in:

Journal of Clinical Endocrinology & Metabolism, 2020, v. 105, n. 3, p. e520, doi. 10.1210/clinem/dgaa005

By:

Lijuan Sun;
Jianhua Yan;
Hui Jen Goh;
Govindharajulu, Priya;
Verma, Sanjay;
Michael, Navin;
Sadananthan, Suresh Anand;
Henry, Christiani Jeyakumar;
Velan, S. Sendhil Velan;
Leow, Melvin Khee-Shing

Publication type:

Article

Fibroblast Growth Factor-21, Leptin, and Adiponectin Responses to Acute Cold-Induced Brown Adipose Tissue Activation.

Published in:

2020

By:

Sun, Lijuan;
Yan, Jianhua;
Goh, Hui Jen;
Govindharajulu, Priya;
Verma, Sanjay;
Michael, Navin;
Sadananthan, Suresh Anand;
Henry, Christiani Jeyakumar;
Velan, S Sendhil;
Leow, Melvin Khee-Shing

Publication type:

journal article

Relationship between Non-Alcoholic Fatty Liver Disease and Visceral Fat Measured by Imaging-Based Body Composition Analysis: A Systematic Review.

Published in:

Livers, 2023, v. 3, n. 3, p. 463, doi. 10.3390/livers3030033

By:

Seaw, Ker Ming;
Henry, Christiani Jeyakumar;
Bi, Xinyan

Publication type:

Article

Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches.

Published in:

International Journal of Food Properties, 2021, v. 24, n. 1, p. 364, doi. 10.1080/10942912.2021.1885439

By:

Wong, Kai Ting;
Poh, Glenna Yu Ya;
Goh, Kelvin Kim Tha;
Wee, May Sui Mei;
Jeyakumar Henry, Christiani

Publication type:

Article

Comparative efficacy of preloading plant-based versus animal-based proteins in evoking insulin and incretin responses to attenuate postprandial glucose.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 4, p. 1, doi. 10.1007/s00394-025-03675-0

By:

Sun, Lijuan;
Goh, Hui Jen;
Govindharajulu, Priya;
Leow, Melvin Khee-Shing;
Henry, Christiani Jeyakumar

Publication type:

Article

NUTRIOSE® soluble fibre supplementation as an effective dietary strategy to improve glycaemic response.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03655-4

By:

Ang, Jowynn;
See, Eein;
Perreau, Caroline;
Thabuis, Clementine;
Guérin-Deremaux, Laetitia;
Henry, Christiani Jeyakumar;
Bi, Xinyan

Publication type:

Article

Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 2, p. 670, doi. 10.1111/1541-4337.12525

By:

Wee, May S. M.;
Henry, Christiani Jeyakumar

Publication type:

Article

Association of Plasma Lipids and Polar Metabolites with Low Bone Mineral Density in Singaporean-Chinese Menopausal Women: A Pilot Study.

Published in:

International Journal of Environmental Research & Public Health, 2018, v. 15, n. 5, p. 1045, doi. 10.3390/ijerph15051045

By:

Cabrera, Diana;
Kruger, Marlena;
Wolber, Frances M.;
Roy, Nicole C.;
Totman, John J.;
Henry, Christiani Jeyakumar;
Cameron-Smith, David;
Fraser, Karl

Publication type:

Article