Found: 8
Select item for more details and to access through your institution.
Controlled Atmosphere Storage and Sorbitol Dipping Minimize Chilling Injuries in 'Palmer' Mangoes.
- Published in:
- Horticulturae, 2024, v. 10, n. 4, p. 354, doi. 10.3390/horticulturae10040354
- By:
- Publication type:
- Article
Storage of ‘Palmer’ mangoes in low-oxygen atmospheres.
- Published in:
- Fruits, 2011, v. 66, n. 4, p. 279, doi. 10.1051/fruits/2011037
- By:
- Publication type:
- Article
Photoprotective effect of mycosporine‐like aminoacids extracts on natamycin, saffron carotenoids and epigallocatechin gallate in acidified beverages exposed to different light sources.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 2, p. 440, doi. 10.1111/ijfs.13956
- By:
- Publication type:
- Article
Reducing chilling injury in 'Palmer' mangoes submitted to quarantine cold treatment.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6112, doi. 10.1002/jsfa.11963
- By:
- Publication type:
- Article
Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable near infrared (VIS‐NIR) spectrometer.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 6, p. 1, doi. 10.1111/jfpp.13644
- By:
- Publication type:
- Article
Characterization and storage of Eugenia klotzschiana O. Berg fruits.
- Published in:
- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2021, v. 51, p. 1, doi. 10.1590/1983-40632021v5167228
- By:
- Publication type:
- Article
Prediction of meat quality traits in Nelore cattle by near-infrared reflectance spectroscopy.
- Published in:
- Journal of Animal Science, 2018, v. 96, n. 10, p. 4229, doi. 10.1093/jas/sky284
- By:
- Publication type:
- Article
Tentative zinc biofortification of banana fruit via bunch spray and bunch stalk feeding.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 7, p. 2893, doi. 10.1111/ijfs.14547
- By:
- Publication type:
- Article