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Genetic improvement of soybeans in Brazil: South and Midwest regions.
- Published in:
- Crop Science, 2022, v. 62, n. 6, p. 2276, doi. 10.1002/csc2.20820
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- Article
Genetic relationships and genome selection signatures between soybean cultivars from Brazil and United States after decades of breeding.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-15022-y
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- Article
Superiority index based on target traits reveals the evolution of Brazilian soybean cultivars over last half-century.
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- Revista Ceres, 2021, v. 68, n. 4, p. 343, doi. 10.1590/0034-737X202168040012
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- Article
UTF 25-Early bread wheat cultivar with white flour.
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- Crop Breeding & Applied Biotechnology, 2020, v. 20, n. 4, p. 1, doi. 10.1590/1984-70332020v20n4c67
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- Article
Soybean genetic progress in South Brazil: physiological, phenological and agronomic traits.
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- Euphytica, 2019, v. 215, n. 7, p. N.PAG, doi. 10.1007/s10681-019-2439-9
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- Article
Wheat Yield Improvements in Brazil: Roles of Genetics and Environment.
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- Crop Science, 2018, v. 58, n. 3, p. 1082, doi. 10.2135/cropsci2017.06.0358
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- Article
Key Soybean Maturity Groups to Increase Grain Yield in Brazil.
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- Crop Science, 2018, v. 58, n. 3, p. 1155, doi. 10.2135/cropsci2017.09.0581
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- Article
Improvement in Brazilian wheat breeding: changes in developmental phases and ecophysiological traits.
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- Euphytica, 2018, v. 214, n. 3, p. 1, doi. 10.1007/s10681-018-2134-2
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- Article