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Protective effects of Ligustrum robustum (Rxob.) Blume on oil oxidation during the high temperature processing.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7275, doi. 10.1007/s11694-024-02638-z
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- Article
Effects of Saccharomyces Cerevisiae Strains on Chemical Profiles of Cabernet Sauvignon Wines: Based on the Combined Results of ¹H NMR, HS-SPME/GC-MS and HPLC-DAD-ESI-MS/MS.
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- Current Topics in Nutraceutical Research, 2020, v. 18, n. 2, p. 115, doi. 10.37290/ctnr2641-452X.18:115-131
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- Article
Enhanced Production of β-Carotene by Recombinant Industrial Wine Yeast Using Grape Juice as Substrate.
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- Current Microbiology, 2012, v. 64, n. 2, p. 152, doi. 10.1007/s00284-011-0047-6
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- Article
Important Role of Catalase in the Production of β-carotene by Recombinant Saccharomyces cerevisiae under HO Stress.
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- Current Microbiology, 2011, v. 62, n. 3, p. 1056, doi. 10.1007/s00284-010-9826-8
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- Article