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Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility.
- Published in:
- Journal of Animal Science & Biotechnology, 2016, v. 7, p. 1, doi. 10.1186/s40104-016-0120-x
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- Publication type:
- Article
Selective ligninolysis of wheat straw and wood chips by the white-rot fungus Lentinula edodes and its influence on in vitro rumen degradability.
- Published in:
- Journal of Animal Science & Biotechnology, 2016, v. 7, p. 1, doi. 10.1186/s40104-016-0110-z
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- Publication type:
- Article
The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chips.
- Published in:
- Journal of Animal Science & Biotechnology, 2016, v. 7, p. 1, doi. 10.1186/s40104-016-0098-4
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- Publication type:
- Article
Apparent ileal digestibility of Maillard reaction products in growing pigs.
- Published in:
- PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0199499
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- Publication type:
- Article
Are carnivore digestive separation mechanisms revealed on structure-rich diets?: Faecal inconsistency in dogs (Canis familiaris) fed day old chicks.
- Published in:
- PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0192741
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- Publication type:
- Article
Efficacy of l-glutamic acid, N,N-diacetic acid to improve the dietary trace mineral bioavailability in broilers.
- Published in:
- Journal of Animal Science, 2020, v. 98, n. 12, p. 1, doi. 10.1093/jas/skaa369
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- Publication type:
- Article
Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. H22, doi. 10.1111/j.1750-3841.2008.00996.x
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- Publication type:
- Article
Glucogenic and lipogenic diets affect in vitro ruminal microbiota and metabolites differently.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1039217
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- Publication type:
- Article
Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs).
- Published in:
- Frontiers in Immunology, 2018, p. N.PAG, doi. 10.3389/fimmu.2018.02088
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- Publication type:
- Article
Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum).
- Published in:
- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0299926
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- Publication type:
- Article
Retorting conditions affect palatability and physical characteristics of canned cat food.
- Published in:
- Journal of Nutritional Science, 2017, v. 6, p. 1, doi. 10.1017/jns.2017.17
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- Publication type:
- Article
Evaluation of an in vitro fibre fermentation method using feline faecal inocula: inter-individual variation.
- Published in:
- Journal of Nutritional Science, 2017, v. 6, p. 1, doi. 10.1017/jns.2017.21
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- Publication type:
- Article
Evaluation of an in vitro fibre fermentation method using feline faecal inocula: repeatability and reproducibility.
- Published in:
- Journal of Nutritional Science, 2017, v. 6, p. 1, doi. 10.1017/jns.2017.22
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- Publication type:
- Article
Reactive lysine content in commercially available pet foods.
- Published in:
- Journal of Nutritional Science, 2014, v. 3, p. 1, doi. 10.1017/jns.2014.29
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- Publication type:
- Article
Protein quality of insects as potential ingredients for dog and cat foods.
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- Journal of Nutritional Science, 2014, v. 3, p. 1, doi. 10.1017/jns.2014.23
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- Publication type:
- Article
Practical approach to determine apparent digestibility of canine diets.
- Published in:
- Journal of Nutritional Science, 2014, v. 3, p. 1, doi. 10.1017/jns.2014.26
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- Publication type:
- Article
Corn stover usage and farm profit for sustainable dairy farming in China.
- Published in:
- Animal Bioscience, 2021, v. 34, n. 1, p. 136, doi. 10.5713/ajas.19.0222
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- Publication type:
- Article
Starch and Cellulose Degradation in the Rumen and Applications of Metagenomics on Ruminal Microorganisms.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 21, p. 3020, doi. 10.3390/ani12213020
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- Publication type:
- Article
Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2922, doi. 10.1002/jsfa.10319
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- Publication type:
- Article
Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4296, doi. 10.1002/jsfa.9662
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- Publication type:
- Article
Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4054, doi. 10.1002/jsfa.9634
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- Publication type:
- Article
Improving ruminal digestibility of various wheat straw types by white‐rot fungi.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 957, doi. 10.1002/jsfa.9320
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- Publication type:
- Article
Laminaria digitata phlorotannins decrease protein degradation and methanogenesis during in vitro ruminal fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3644, doi. 10.1002/jsfa.8842
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- Publication type:
- Article
Synergy between bio‐based industry and the feed industry through biorefinery.
- Published in:
- 2018
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- Publication type:
- Correction Notice
Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1606, doi. 10.1002/jsfa.8635
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- Publication type:
- Article
In vitro methane and gas production with inocula from cows and goats fed an identical diet.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1332, doi. 10.1002/jsfa.8597
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- Publication type:
- Article
Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1232, doi. 10.1002/jsfa.8745
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- Publication type:
- Article
Lignin composition is more important than content for maize stem cell wall degradation.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 384, doi. 10.1002/jsfa.8630
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- Publication type:
- Article
Gaining insights in the nutritional metabolism of amphibians: analyzing body nutrient profiles of the African clawed frog, Xenopus laevis.
- Published in:
- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7365
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- Publication type:
- Article
Detailed whole‐body nutrient analysis identifies differences in feeding ecology between related fish species: The case of Orestias native Andean killifish in Lake Titicaca.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2023, v. 107, n. 5, p. 1302, doi. 10.1111/jpn.13831
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- Publication type:
- Article
Urinary excretion of advanced glycation end products in dogs and cats.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2021, v. 105, n. 1, p. 149, doi. 10.1111/jpn.13347
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- Publication type:
- Article
Physical exercise prepartum to support metabolic adaptation in the transition period of dairy cattle: A proof of concept.
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- Journal of Animal Physiology & Animal Nutrition, 2020, v. 104, n. 3, p. 790, doi. 10.1111/jpn.13330
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- Publication type:
- Article
Isolipidic replacement of krabok oil by whole krabok seed reduces in vitro methanogenesis, but negatively affects fermentation.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2020, v. 104, n. 2, p. 453, doi. 10.1111/jpn.13304
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- Publication type:
- Article
Relationships between chemical composition and in vitro gas production parameters of maize leaves and stems.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2020, v. 104, n. 1, p. 12, doi. 10.1111/jpn.13221
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- Publication type:
- Article
Stability of creatine monohydrate and guanidinoacetic acid during manufacture (retorting and extrusion) and storage of dog foods.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2019, v. 103, n. 4, p. 1242, doi. 10.1111/jpn.13103
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- Publication type:
- Article
Response of saliva Na/K ratio to changing Na supply of lactating cows under tropical conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2480, doi. 10.1002/jsfa.8063
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- Publication type:
- Article
Synergy between bio-based industry and the feed industry through biorefinery.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2603, doi. 10.1002/jsfa.7596
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- Publication type:
- Article
Exposure to a novel feedstuff by goat dams during pregnancy and lactation versus pregnancy alone does not further improve post-weaning acceptance of this feedstuff by their kids.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2215, doi. 10.1002/jsfa.7338
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- Publication type:
- Article
Nutritive value of maize silage in relation to dairy cow performance and milk quality.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 238, doi. 10.1002/jsfa.6703
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- Publication type:
- Article
Stable isotope-labelled feed nutrients to assess nutrient-specific feed passage kinetics in ruminants.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 819, doi. 10.1002/jsfa.6426
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- Publication type:
- Article
Large intestinal fermentation capacity of fattening pigs on organic farms as measured in vitro using contrasting substrates.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2402, doi. 10.1002/jsfa.6075
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- Publication type:
- Article
Repeated measurements of in vitro fermentation of fibre-rich substrates using large intestinal microbiota of sows.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 987, doi. 10.1002/jsfa.5834
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- Publication type:
- Article
An attempt to define the sodium requirement of lactating dairy cows in a tropical environment.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2333, doi. 10.1002/jsfa.4462
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- Publication type:
- Article
Stability of fatty acids during wilting of perennial ryegrass ( Lolium perenne L.): effect of bruising and environmental conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1659, doi. 10.1002/jsfa.4363
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- Publication type:
- Article
Changes in fatty acid content and composition in silage maize during grain filling.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1041, doi. 10.1002/jsfa.4279
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- Publication type:
- Article
Effects of extrusion processing on nutrients in dry pet food.
- Published in:
- 2008
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- Publication type:
- Other
Salivary amino acid concentrations in zebus (Bos indicus) and zebu hybrids (Bos indicus x Bos taurus) fed a tannin-rich diet.
- Published in:
- Belgian Journal of Zoology, 2011, v. 141, n. 2, p. 93
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- Publication type:
- Article
The Maillard reaction and pet food processing: effects on nutritive value and pet health.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
Altered Gut Microbial Fermentation and Colonization with Methanobrevibacter smithii in Renal Transplant Recipients.
- Published in:
- Journal of Clinical Medicine, 2020, v. 9, n. 2, p. 518, doi. 10.3390/jcm9020518
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- Publication type:
- Article
Mechanistic insight in the selective delignification of wheat straw by three white-rot fungal species through quantitative <sup>13</sup>C-IS py-GC–MS and whole cell wall HSQC NMR.
- Published in:
- Biotechnology for Biofuels, 2018, v. 11, n. 1, p. N.PAG, doi. 10.1186/s13068-018-1259-9
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- Publication type:
- Article