Found: 17
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Double Immunochromatographic Test System for Sensitive Detection of Phycotoxins Domoic Acid and Okadaic Acid in Seawater and Seafood.
- Published in:
- Micromachines, 2022, v. 13, n. 9, p. 1506, doi. 10.3390/mi13091506
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- Article
Double lateral flow immunosensing of undeclared pork and chicken components of meat products.
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- Journal of Food Science & Technology, 2024, v. 61, n. 6, p. 1148, doi. 10.1007/s13197-024-05944-y
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- Article
Sensitive lateral flow immunoassay of an antibiotic neomycin in foodstuffs.
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- Journal of Food Science & Technology, 2021, v. 58, n. 1, p. 292, doi. 10.1007/s13197-020-04541-z
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- Article
Lateral Flow Test System to Control Total Content of Muscle Tissues in Raw Meat Products.
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- Sensors (14248220), 2022, v. 22, n. 24, p. 9724, doi. 10.3390/s22249724
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- Article
Fluorescence Polarization-Based Bioassays: New Horizons.
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- Sensors (14248220), 2020, v. 20, n. 24, p. 7132, doi. 10.3390/s20247132
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- Article
Immunochromatographic Detection of Myoglobin as a Specific Biomarker of Porcine Muscle Tissues in Meat Products.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 21, p. 7437, doi. 10.3390/app10217437
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- Article
Lectin-based detection of Escherichia coli and Staphylococcus aureus by flow cytometry.
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- Archives of Microbiology, 2019, v. 201, n. 3, p. 313, doi. 10.1007/s00203-018-1613-0
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- Article
Triple immunochromatographic test system for detection of priority aquatic toxins in water and fish.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 26, p. 7553, doi. 10.1007/s00216-022-04298-8
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- Article
Prussian-Blue-Nanozyme-Enhanced Simultaneous Immunochromatographic Control of Two Relevant Bacterial Pathogens in Milk.
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- Foods, 2024, v. 13, n. 19, p. 3032, doi. 10.3390/foods13193032
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- Article
Highly Sensitive Immunochromatographic Detection of Porcine Myoglobin as Biomarker for Meat Authentication Using Prussian Blue Nanozyme.
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- Foods, 2023, v. 12, n. 23, p. 4252, doi. 10.3390/foods12234252
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- Article
Cascade-Enhanced Lateral Flow Immunoassay for Sensitive Detection of Okadaic Acid in Seawater, Fish, and Seafood.
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- Foods, 2022, v. 11, n. 12, p. 1691, doi. 10.3390/foods11121691
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- Article
Lateral Flow Immunoassay to Detect the Addition of Beef, Pork, Lamb, and Horse Muscles in Raw Meat Mixtures and Finished Meat Products.
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- Foods, 2020, v. 9, n. 11, p. 1662, doi. 10.3390/foods9111662
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- Article
Sensitive Immunochromatographic Determination of Salmonella typhimurium in Food Products Using Au@Pt Nanozyme.
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- Nanomaterials (2079-4991), 2023, v. 13, n. 23, p. 3074, doi. 10.3390/nano13233074
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- Article
A Sensitive Fluorescence Polarization Immunoassay for the Rapid Detection of Okadaic Acid in Environmental Waters.
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- Biosensors (2079-6374), 2023, v. 13, n. 4, p. 477, doi. 10.3390/bios13040477
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- Article
Application of Au@Pt Nanozyme as Enhancing Label for the Sensitive Lateral Flow Immunoassay of Okadaic Acid.
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- Biosensors (2079-6374), 2022, v. 12, n. 12, p. 1137, doi. 10.3390/bios12121137
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- Article
A Comparative Study of Approaches to Improve the Sensitivity of Lateral Flow Immunoassay of the Antibiotic Lincomycin.
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- Biosensors (2079-6374), 2020, v. 10, n. 12, p. 198, doi. 10.3390/bios10120198
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- Article
Design of Multiplex Lateral Flow Tests: A Case Study for Simultaneous Detection of Three Antibiotics.
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- Biosensors (2079-6374), 2020, v. 10, n. 3, p. 17, doi. 10.3390/bios10030017
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- Article