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Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO<sub>2</sub>) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM).
- Published in:
- International Food Research Journal, 2017, v. 24, p. 514
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- Publication type:
- Article
Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review.
- Published in:
- International Food Research Journal, 2017, v. 24, p. 274
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- Publication type:
- Article
Optimization of extraction process of plant-based gelatin replacer.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 6, p. 2519
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- Publication type:
- Article