Found: 9
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Assessment of nutritional quality of non‐conventional millet malt enriched bar.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17271
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- Article
Hot air–assisted radio frequency hybrid technology for inactivating lipase in pearl millet.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16178
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- Article
Investigation of the effect of hydrodynamic cavitation treatment on the aging of tender coconut–palmyra wine.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16788
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- Article
Studies on assessment of safety and nutritional quality of shallot waste fractions.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15147
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- Article
Unlocking nutritional and functional insights: exploring the impact of germination time on bean protein isolate.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 995, doi. 10.1111/ijfs.16859
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- Article
Millet milk: A comparative study on the changes in nutritional quality of dairy and nondairy milks during processing and malting.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13324
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- Article
Accelerated shelf‐life study on protein‐enriched carbonated fruit drink.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13311
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- Article
Utilization of shallot bio-waste (Allium cepa L. var. aggregatum) fractions for the production of functional cookies.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 1, p. 27, doi. 10.1515/ijfe-2021-0169
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- Article
Kidney bean: Protein's treasure trove and creates avenues for a healthy lifestyle.
- Published in:
- Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.193
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- Article