Optimization of Preparation of Oregano Oil Microspheres by Box-Behnken Response Surface Methodology.
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- Medicinal Plant, 2024, v. 15, n. 4, p. 40, doi. 10.19600/j.cnki.issn2152-3924.2024.04.010
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Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 31, doi. 10.17221/189/2023-CJFS
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