Works by Heinonen, I

Results: 11

Flavonoids quercetin, myricetin, kaemferol and (+)-catechin as antioxidants in methyl linoleate.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 499, doi. 10.1002/(SICI)1097-0010(19990315)79:4<499::AID-JSFA204>3.0.CO;2-U

By:

Pekkarinen, Satu S;
Heinonen, I Marina;
Hopia, Anu I

Publication type:

Article

HPLC method for screening of flavonoids and phenolic acids in berries.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 543, doi. 10.1002/(SICI)1097-0010(199808)77:4<543::AID-JSFA78>3.0.CO;2-I

By:

Häkkinen, Sari H;
Kärenlampi, Sirpa O;
Heinonen, I Marina;
Mykkänen, Hannu M;
Törrönen, A Riitta

Publication type:

Article

P497Altered myocardial function and perfusion in a swine model of diastolic dysfunction with multiple co-morbidities.

Published in:

2018

By:

Sorop, O;
Wouw, J Van De;
Drie, RWA Van;
Heinonen, I;
Beer, V J De;
Velden, J Van Der;
Linke, W A;
Joles, J A;
Duncker, D J

Publication type:

Abstract

271 Coronary microvascular dysfunction during long term metabolic derangement in swine.

Published in:

Cardiovascular Research, 2014, v. 103, n. suppl_1, p. S49, doi. 10.1093/cvr/cvu084.1

By:

Sorop, O;
Van Den Heuvel, M;
De Beer, VJ;
Van Ditzhuijzen, NS;
Heinonen, I;
Merkus, D;
Koopmans, SJ;
Danser, AH;
Duncker, DJ

Publication type:

Article

Animal models of heart failure with preserved ejection fraction.

Published in:

Netherlands Heart Journal, 2016, v. 24, n. 4, p. 275, doi. 10.1007/s12471-016-0815-9

By:

Conceição, G.;
Heinonen, I.;
Lourenço, A.;
Duncker, D.;
Falcão-Pires, I.

Publication type:

Article

Sympathetic limitation of exercise hyperemia: even hypoperfused muscle is not exempted.

Published in:

Frontiers in Physiology, 2012, v. 3, p. 1, doi. 10.3389/fphys.2012.00411

By:

Duncker, D. J.;
Heinonen, I. H.

Publication type:

Article

The effects of equal caloric high fat and western diet on metabolic syndrome, oxidative stress and vascular endothelial function in mice.

Published in:

Acta Physiologica, 2014, v. 211, n. 3, p. 515, doi. 10.1111/apha.12253

By:

Heinonen, I.;
Rinne, P.;
Ruohonen, S. T.;
Ruohonen, S.;
Ahotupa, M.;
Savontaus, E.

Publication type:

Article

The effect of acute exercise with increasing workloads on inactive muscle blood flow and its heterogeneity in humans.

Published in:

2012

By:

Heinonen I;
Duncker DJ;
Knuuti J;
Kalliokoski KK;
Heinonen, Ilkka;
Duncker, Dirk J;
Knuuti, Juhani;
Kalliokoski, Kari K

Publication type:

journal article

Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds.

Published in:

European Food Research & Technology, 2001, v. 212, n. 3, p. 319, doi. 10.1007/s002170000256

By:

Schwarz, K.;
Bertelsen, Grete;
Nissen, Lise R.;
Gardner, Peter T.;
Heinonen, Marina I.;
Hopia, Anu;
Huynh-Ba, Tuong;
Lambelet, Pierre;
McPhail, Donald;
Skibsted, Leif H.;
Tijburg, Lilian

Publication type:

Article

Ellagic acid content in berries: Influence of domestic processing and storage.

Published in:

European Food Research & Technology, 2000, v. 212, n. 1, p. 75, doi. 10.1007/s002170000184

By:

Häkkinen, S. H.;
Kärenlampi, S. O.;
Mykkänen, H. M.;
Heinonen, I. M.;
Törrönen, A. R.

Publication type:

Article

Sustainable Implementation of Interprofessional Education Using an Adoption Model Framework.

Published in:

Canadian Journal of Higher Education, 2016, v. 46, n. 4, p. 76

By:

Grymonpre, Ruby E.;
Ateah, Christine A.;
Dean, Heather J.;
Heinonen, Tuula I.;
Holmqvist, Maxine E.;
MacDonald, Laura L.;
Ready, A. Elizabeth;
Wener, Pamela F.

Publication type:

Article