Found: 10
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A survey of dioxin-like contaminants in fish from recreational fishing.
- Published in:
- Environmental Monitoring & Assessment, 2015, v. 187, n. 8, p. 509, doi. 10.1007/s10661-015-4728-7
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- Article
Methylmercury biomagnification in an Arctic pelagic food web.
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- Environmental Toxicology & Chemistry, 2015, v. 34, n. 11, p. 2636, doi. 10.1002/etc.3143
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- Article
The Impact of a Nickel-Copper Smelter on Concentrations of Toxic Elements in Local Wild Food from the Norwegian, Finnish, and Russian Border Regions.
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- International Journal of Environmental Research & Public Health, 2017, v. 14, n. 7, p. 694, doi. 10.3390/ijerph14070694
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- Article
Uptake and translocation of organophosphates and other emerging contaminants in food and forage crops.
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- Environmental Science & Pollution Research, 2013, v. 20, n. 7, p. 4520, doi. 10.1007/s11356-012-1363-5
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- Article
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa).
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- Foods, 2023, v. 12, n. 1, p. 114, doi. 10.3390/foods12010114
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- Article
Mass Cultivation of Microalgae: I. Experiences with Vertical Column Airlift Photobioreactors, Diatoms and CO 2 Sequestration.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 6, p. 3082, doi. 10.3390/app12063082
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- Article
Effect of reduced food intake on toxicokinetics of halogenated organic contaminants in herring gull ( Larus argentatus) chicks.
- Published in:
- Environmental Toxicology & Chemistry, 2013, v. 32, n. 1, p. 156, doi. 10.1002/etc.2026
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- Article
Influence of season, location, and feeding strategy on bioaccumulation of halogenated organic contaminants in Arctic marine zooplankton.
- Published in:
- Environmental Toxicology & Chemistry, 2011, v. 30, n. 1, p. 77, doi. 10.1002/etc.362
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- Publication type:
- Article
Combined Contaminant Levels from Local Harvested Food Items in the Norwegian–Finnish–Russian Border Region.
- Published in:
- Resources (2079-9276), 2024, v. 13, n. 4, p. 54, doi. 10.3390/resources13040054
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- Article
Cold adaption of enzymes: Structural comparison between salmon and bovine trypsins.
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- Proteins, 1994, v. 20, n. 2, p. 149, doi. 10.1002/prot.340200205
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- Article