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Polyphenols and aromatic volatile compounds in biodynamic and conventional 'Golden Delicious' apples ( Malus domestica Bork.).
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 9, p. 1519, doi. 10.1007/s00217-017-2861-y
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- Article
Plant polyphenol content, soil fertilization and agricultural management: a review.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 7, p. 1107, doi. 10.1007/s00217-016-2826-6
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- Article
Polyphenols and secoiridoids in raw material ( Olea europaea L. leaves) and commercial food supplements.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 3, p. 429, doi. 10.1007/s00217-016-2756-3
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- Article
PTR-TOF-MS analysis of volatile compounds in olive fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1428, doi. 10.1002/jsfa.6837
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- Article
Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 551, doi. 10.1002/jsfa.4605
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- Article