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The effect of a high ambient temperature on the apparent ileal digestibility of amino acids and nitrogen in growing pigs.
- Published in:
- Journal of Central European Agriculture, 2016, v. 17, n. 3, p. 563, doi. 10.5513/JCEA01/17.3.1743
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- Article
BRANCHED CHAIN AMINO ACIDS AND THEIR IMPORTANCE IN NUTRITION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 2, p. 197, doi. 10.15414/jmbfs.2015.5.2.197-202
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- Article
Effect of the supplementation linseed oil, inulin and horse chestnut into a high fat diet on the fatty acid profile of pigs.
- Published in:
- Ciência Rural, 2016, v. 46, n. 11, p. 1992, doi. 10.1590/0103-8478cr20151382
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- Article
AMINO ACIDS AND FATTY ACIDS PROFILE OF CHIA (SALVIA HISPANICA L.) AND FLAX (LINUM USITATISSIMUM L.) SEED.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 72, doi. 10.5219/332
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- Article
AMINO ACIDS AND FATTY ACIDS PROFILE OF CHIA (SALVIA HISPANICA L.) AND FLAX (LINUM USITATISSIMUM L.) SEED.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 72, doi. 10.5219/332
- By:
- Publication type:
- Article