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Potential Role of Biochar on Capturing Soil Nutrients, Carbon Sequestration and Managing Environmental Challenges: A Review.
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- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2527, doi. 10.3390/su15032527
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- Article
Thermal Treatment Influence on Selected Nutritional Values of Common Sea Buckthorn (Hyppophae rhamnoides) Juice.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081834
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- Article
Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity.
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- Agronomy, 2022, v. 12, n. 6, p. 1454, doi. 10.3390/agronomy12061454
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- Article
Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters.
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- Agronomy, 2022, v. 12, n. 5, p. 1096, doi. 10.3390/agronomy12051096
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- Article
IMPACT OF CADMIUM TOXICITY ON LEAF AREA AND STOMATAL CHARACTERISTICS IN FABA BEAN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 2, p. 1, doi. 10.15414/jmbfs.3718
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- Article
THE INFLUENCE OF GENOTYPE AND STORAGE CONDITION ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES IN THE FRUIT OF PUMPKIN (CUCURBITA MOSCHATA DUCH.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 288, doi. 10.15414/jmbfs.2019.9.2.288-292
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- Article
THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 1072, doi. 10.15414/jmbfs.2019.8.4.1072-1075
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- Article
DESIGN OF OYSTER (PLEUROTUS OSTREATUS) PRODUCTION UNIT TAKING INTO ACCOUNT ITS AGROTECHNIC OF GROWIGN AND QUALITY AND QUANTITY OF ITS PRODUCTION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 48, doi. 10.15414/jmbfs.2015.4.special3.48-51
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- Article
The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes (Ipomoea batatas L.) grown in Slovak republic.
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- Journal of Central European Agriculture, 2020, v. 21, n. 2, p. 344, doi. 10.5513/JCEA01/21.2.2684
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- Article
Effects of selected biostimulants on qualitative and quantitative parameters of nine cultivars of the genus Capsicum spp.
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- Open Agriculture, 2024, v. 9, n. 1, p. 1, doi. 10.1515/opag-2022-0266
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- Article
Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom.
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- Foods, 2022, v. 11, n. 1, p. 76, doi. 10.3390/foods11010076
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- Article
Verification of the humic substances and PGPB biostimulants beneficial effects on the potato yield and bioactive substances content.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 1, doi. 10.5219/1805
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- Article
THE EFFECT OF SOIL BIOSTIMULANT AGRIFUL ON THE SELECTED QUANTITATIVE AND QUALITATIVE PARAMETERS OF CARROT (DAUCUS CAROTA SUBSP. SATIVUS (HOFFM.) ARCANG.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1120, doi. 10.5219/1696
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- Article
THE INFLUENCE OF CHOSEN ORGANIC FERTILIZERS ON QUALITATIVE PARAMETERS OF THREE DAUCUS CAROTA L. VARIETIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1183, doi. 10.5219/1423
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- Article
FRUIT RED COLORANTS IMPACT ON THE ANTIRADICAL ACTIVITY DETERMINED BY DPPH METHOD.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 473, doi. 10.5219/1374
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- Article
THE USE OF BIOFORTIFICATION FOR PRODUCTION OF SELENIUM ENRICHED GARDEN PEA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 437, doi. 10.5219/1359
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- Article
EVALUATION OF THE FOLIAR NUTRITION INFLUENCE ON SELECTED QUANTITATIVE AND QUALITATIVE PAPRAMETERS OF SUGAR MAYZE (ZEA MAYS SK SACCHARATA).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 208, doi. 10.5219/1194
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- Article
DYNAMICS OF CHANGES IN TOTAL CAROTENOIDS AND ANTIOIXDANT ACTIVITY IN FRUITS OF SELECTED VARIETIES OF CUCURBITA MOSCHATA DUCH. DURING STORAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 823, doi. 10.5219/1187
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- Article
INCREASING OF SELENIUM CONTENT AND QUALITATIVE PARAMETERS IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) AFTER ITS FOLIAR APPLICATION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 351, doi. 10.5219/1097
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- Article
VARIETAL VARIABILITY OF LESS GROWN MINTS: INFLUENCE ON SELECTED ANTIOXIDANTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 566, doi. 10.5219/1083
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- Article
THE EVALUATION OF SELECTED QUALITATIVE PARAMETERS OF SWEET POTATO (IPOMOEA BATATAS L.) IN DEPENDENCE ON ITS CULTIVAR.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 131, doi. 10.5219/1036
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- Article
THE INFLUENCE OF SELENIUM ON SELECTED HEAVY METALS CUMULATION IN OYSTER MUSHROOM FRUITING BODIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 200, doi. 10.5219/1037
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- Article
EVALUATION OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SELECTED CELERY (APIUM GRAVEOLENS VAR. DULCE) VARIETIES IN THE CONTEXT OF JUICES PRODUCTION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 173, doi. 10.5219/883
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- Article
QUANTITATIVE AND QUALITATIVE PARAMETERS IN ACORN SQUASH CULTIVAR IN THE CONDITIONS OF THE SLOVAK REPUBLIC.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 91, doi. 10.5219/851
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- Article
COMPARATIVE STUDY ON NATURAL PLANT ANTIBIOTICS-VEGETABLE AND THEIR CONSUMPTION AMONG COLLEGE STUDENTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 452, doi. 10.5219/778
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- Article
IMPACT OF NUTRITION ON THE QUALITY AND QUANTITY OF CAULIFLOWER FLORETS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 113, doi. 10.5219/723
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- Article
SWEET POTATO (IPOMOEA BATATAS L.) GROWING IN CONDITIONS OF SOUTHERN SLOVAK REPUBLIC.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 384, doi. 10.5219/626
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- Article
QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF SERBIAN TOMATO VARIETIES GROWN IN CONDITIONS OF SLOVAK REPUBLIC.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 119, doi. 10.5219/449
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- Article
TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY CHANGES IN DEPENDENCE ON CHOSEN GARDEN PEA VARIETIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 1, doi. 10.5219/412
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- Article
Foliar Selenate and Zinc Oxide Separately Applied to Two Pea Varieties: Effects on Growth Parameters and Accumulation of Minerals and Macronutrients in Seeds under Field Conditions.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1286, doi. 10.3390/foods12061286
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- Article
Adsorption Processes of Lead Ions on the Mixture Surface of Bentonite and Bottom Sediments.
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- Bulletin of Environmental Contamination & Toxicology, 2016, v. 97, n. 6, p. 876, doi. 10.1007/s00128-016-1950-0
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- Publication type:
- Article
Verification of the humic substances and PGPB biostimulants beneficial effects on the potato yield and bioactive substances content.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 1, doi. 10.5219/1805
- By:
- Publication type:
- Article
THE EFFECT OF SOIL BIOSTIMULANT AGRIFUL ON THE SELECTED QUANTITATIVE AND QUALITATIVE PARAMETERS OF CARROT (DAUCUS CAROTA SUBSP. SATIVUS (HOFFM.) ARCANG.).
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 1120, doi. 10.5219/1696
- By:
- Publication type:
- Article
THE INFLUENCE OF CHOSEN ORGANIC FERTILIZERS ON QUALITATIVE PARAMETERS OF THREE DAUCUS CAROTA L. VARIETIES.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 1183, doi. 10.5219/1423
- By:
- Publication type:
- Article
FRUIT RED COLORANTS IMPACT ON THE ANTIRADICAL ACTIVITY DETERMINED BY DPPH METHOD.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 473, doi. 10.5219/1374
- By:
- Publication type:
- Article
THE USE OF BIOFORTIFICATION FOR PRODUCTION OF SELENIUM ENRICHED GARDEN PEA.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 437, doi. 10.5219/1359
- By:
- Publication type:
- Article
EVALUATION OF THE FOLIAR NUTRITION INFLUENCE ON SELECTED QUANTITATIVE AND QUALITATIVE PAPRAMETERS OF SUGAR MAYZE (ZEA MAYS SK SACCHARATA).
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 208, doi. 10.5219/1194
- By:
- Publication type:
- Article
Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected Cucurbita moschata Duch. Varieties.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5584652
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- Article