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Formulation Protocol and Dicationic Salts Affect Protein Functionality of Model System Beef Batters.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1151, doi. 10.1111/j.1365-2621.2000.tb10256.x
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- Article
Determination of vitamin A in food composites by high speed liquid chromatography
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 2, p. 395
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- Article
Food acceptability research: Comparative utility of three types of data from school children
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 1, p. 246
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- Article
An Initial Investigation into the Use of a Flux Chamber Technique to Measure Soil-Atmosphere Gas Exchanges from Application of Biosolids to UK Soils.
- Published in:
- Applied & Environmental Soil Science, 2011, v. 2011, p. 1, doi. 10.1155/2011/957181
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- Article
Quality of diets with fluidized bed combustion residue treatment: I.Rat trials
- Published in:
- Journal of Environmental Quality, 1988, v. 17, n. 4, p. 550
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- Article