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Microstructure, Adhesion, and Properties of Multilayer Structure WC/W/MCrAlY Coating on γ‐TiAl Alloy Prepared by Plasma Surface Metallizing Technique and Microwave Plasma Chemical Vapor Deposition.
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- Advanced Engineering Materials, 2023, v. 25, n. 5, p. 1, doi. 10.1002/adem.202200560
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- Article
A superpixel‐based color difference detection algorithm for dyed fabrics.
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- Color Research & Application, 2024, v. 49, n. 5, p. 486, doi. 10.1002/col.22931
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- Article
高分辨率TerraSAR - X时序差分 干涉沉降监测及精度验证.
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- Remote Sensing for Natural Resources, 2021, v. 33, n. 4, p. 26, doi. 10.6046/zrzyyg.2020379
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- Article
Bevacizumab biosimilar LY01008 compared with bevacizumab (Avastin) as first‐line treatment for Chinese patients with unresectable, metastatic, or recurrent non‐squamous non–small‐cell lung cancer: A multicenter, randomized, double‐blinded, phase III trial
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- Cancer Communications, 2021, v. 41, n. 9, p. 889, doi. 10.1002/cac2.12179
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- Article
Saliency Mapping Enhanced by Structure Tensor.
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- Computational Intelligence & Neuroscience, 2015, v. 2015, p. 1, doi. 10.1155/2015/875735
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- Article
Effect of Protein-Glutaminase on Calcium Sulphate-Induced Gels of SPI with Different Thermal Treatments.
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- Molecules, 2023, v. 28, n. 4, p. 1752, doi. 10.3390/molecules28041752
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- Article
Effect of Ionic Strength on Heat-Induced Gelation Behavior of Soy Protein Isolates with Ultrasound Treatment.
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- Molecules, 2022, v. 27, n. 23, p. 8221, doi. 10.3390/molecules27238221
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- Article
Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3- O -Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition.
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- Molecules, 2021, v. 26, n. 6, p. 1721, doi. 10.3390/molecules26061721
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- Article
Effect of Freeze-Thaw Cycles on the Oxidation of Protein and Fat and Its Relationship with the Formation of Heterocyclic Aromatic Amines and Advanced Glycation End Products in Raw Meat.
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- Molecules, 2021, v. 26, n. 5, p. 1264, doi. 10.3390/molecules26051264
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- Article
Application of Ammonium Persulfate for Selective Oxidation of Guanines for Nucleic Acid Sequencing.
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- Molecules, 2017, v. 22, n. 7, p. 1222, doi. 10.3390/molecules22071222
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- Article
Cellular Metabolic Labeling of Nucleic Acids and Its Applications.
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- Israel Journal of Chemistry, 2024, v. 64, n. 3/4, p. 1, doi. 10.1002/ijch.202300165
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- Article
The Role of ARL4C in Erlotinib Resistance: Activation of the Jak2 / Stat 5 /β- Catenin Signaling Pathway.
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- Frontiers in Oncology, 2020, v. 11, p. N.PAG, doi. 10.3389/fonc.2020.585292
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- Article
Unveiling the role of disulfidptosis-related genes in the pathogenesis of nonalcoholic fatty liver disease.
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- Frontiers in Immunology, 2024, p. 01, doi. 10.3389/fimmu.2024.1386905
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- Article
Transcriptome-wide profiling of A-to-I RNA editing by Slic-seq.
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- Nucleic Acids Research, 2023, v. 51, n. 16, p. e87, doi. 10.1093/nar/gkad604
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- Article
Dexmedetomidine promotes colorectal cancer progression via Piwil2 signaling.
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- Cellular Oncology (2211-3428), 2024, v. 47, n. 4, p. 1459, doi. 10.1007/s13402-024-00944-8
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- Article
Identification of HBEGF+ fibroblasts in the remission of rheumatoid arthritis by integrating single-cell RNA sequencing datasets and bulk RNA sequencing datasets.
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- Arthritis Research & Therapy, 2022, v. 24, n. 1, p. 1, doi. 10.1186/s13075-022-02902-x
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- Article
Two-stage total hip arthroplasty for patients with advanced active tuberculosis of the hip.
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- Journal of Orthopaedic Surgery & Research, 2016, v. 11, p. 1, doi. 10.1186/s13018-016-0364-3
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- Article
Procyanidins Mitigate Osteoarthritis Pathogenesis by, at Least in Part, Suppressing Vascular Endothelial Growth Factor Signaling.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 12, p. 2065, doi. 10.3390/ijms17122065
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- Article
Policy-making coordination of municipal solid waste policies in China: a content analysis.
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- Journal of Material Cycles & Waste Management, 2018, v. 20, n. 2, p. 1073, doi. 10.1007/s10163-017-0668-3
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- Article
A novel micro-defect classification system based on attention enhancement.
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- Journal of Intelligent Manufacturing, 2024, v. 35, n. 2, p. 703, doi. 10.1007/s10845-022-02064-2
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- Article
Improving the Storage Stability of Soy Protein Isolate through Annealing.
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- Foods, 2024, v. 13, n. 4, p. 615, doi. 10.3390/foods13040615
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- Article
Processing Stage-Induced Formation of Advanced Glycation End Products in Cooked Sausages with the Addition of Spices.
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- Foods, 2023, v. 12, n. 20, p. 3788, doi. 10.3390/foods12203788
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- Article
Influences of Spices on the Flavor of Meat Analogs and Their Potential Pathways.
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- Foods, 2023, v. 12, n. 8, p. 1650, doi. 10.3390/foods12081650
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- Article
Impact of Matrix Species and Mass Spectrometry on Matrix Effects in Multi-Residue Pesticide Analysis Based on QuEChERS-LC-MS.
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- Foods, 2023, v. 12, n. 6, p. 1226, doi. 10.3390/foods12061226
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- Article
Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion.
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- Foods, 2023, v. 12, n. 5, p. 912, doi. 10.3390/foods12050912
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- Article
Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via Pepsin.
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- Foods, 2022, v. 11, n. 22, p. 3635, doi. 10.3390/foods11223635
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- Article
The Influence of Deep Eutectic Solvents Extract from Ginger on the Formation of Heterocyclic Amines and Advanced Glycation End Products in Roast Beef Patties.
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- Foods, 2022, v. 11, n. 20, p. 3161, doi. 10.3390/foods11203161
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- Article
Effects of Molecular Weight and Degree of Esterification of Soluble Soybean Polysaccharide on the Stability of Casein under Acidic Conditions.
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- Foods, 2021, v. 10, n. 3, p. 686, doi. 10.3390/foods10030686
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- Article
Corrigendum: The Detection of Retina Microvascular Density in Subclinical Aquaporin-4 Antibody Seropositive Neuromyelitis Optica Spectrum Disorders.
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- 2020
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- Correction Notice
The Detection of Retina Microvascular Density in Subclinical Aquaporin-4 Antibody Seropositive Neuromyelitis Optica Spectrum Disorders.
- Published in:
- Frontiers in Neurology, 2020, p. 1, doi. 10.3389/fneur.2020.00035
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- Article
Effects of raw meat and process procedure on N-carboxymethyllysine and N-carboxyethyl-lysine formation in meat products.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1163, doi. 10.1007/s10068-016-0185-5
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- Article
An Industrial B-Mode Phased Array Ultrasonic Imaging Reconstruction Algorithm Based on FRI Sampling.
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- Journal of Sensors, 2021, p. 1, doi. 10.1155/2021/8844741
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- Article
Effects of Soy Proteins and Hydrolysates on Fat Globule Coalescence and Whipping Properties of Recombined Low-Fat Whipped Cream.
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- Food Biophysics, 2022, v. 17, n. 3, p. 324, doi. 10.1007/s11483-021-09714-7
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- Article
Interfacial Rheology and Foaming Properties of Soy Protein and Hydrolysates under Acid Condition.
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- Food Biophysics, 2021, v. 16, n. 4, p. 484, doi. 10.1007/s11483-021-09685-9
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- Article
Textural and Rheological Properties of Soy Protein Isolate Tofu-Type Emulsion Gels: Influence of Soybean Variety and Coagulant Type.
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- Food Biophysics, 2018, v. 13, n. 3, p. 324, doi. 10.1007/s11483-018-9538-3
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- Article
The immune‐enhancing effect and in vitro antioxidant ability of different fractions separated from Colla corii asini.
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- Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14174
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- Article
Binding of aromatic compounds with soy protein isolate in an aqueous model: Effect of pH.
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- Journal of Food Biochemistry, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfbc.12817
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- Article
Acrylonitrile‐Mediated Nascent RNA Sequencing for Transcriptome‐Wide Profiling of Cellular RNA Dynamics.
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- Advanced Science, 2020, v. 7, n. 8, p. 1, doi. 10.1002/advs.201900997
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- Article
Investigation into the Heat Transfer Behavior of Electrostatic Atomization Minimum Quantity Lubrication (EMQL) during Grinding.
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- Lubricants (2075-4442), 2024, v. 12, n. 5, p. 158, doi. 10.3390/lubricants12050158
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- Article
A Study on the Heterogeneity Characteristics of Geological Controls on Coalbed Methane Accumulation in Gujiao Coalbed Methane Field, Xishan Coalfield, China.
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- Geofluids, 2021, p. 1, doi. 10.1155/2021/6629758
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- Article
Low-Level Laser Therapy Rescues Dendrite Atrophy via Upregulating BDNF Expression: Implications for Alzheimer's Disease.
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- Journal of Neuroscience, 2013, v. 33, n. 33, p. 13505, doi. 10.1523/JNEUROSCI.0918-13.2013
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- Article
CITED2 mediates the mechanical loading–induced suppression of adipokines in the infrapatellar fat pad.
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- Annals of the New York Academy of Sciences, 2019, v. 1442, n. 1, p. 153, doi. 10.1111/nyas.14025
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- Article
CITED2 mediates the cross‐talk between mechanical loading and IL‐4 to promote chondroprotection.
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- Annals of the New York Academy of Sciences, 2019, v. 1442, n. 1, p. 128, doi. 10.1111/nyas.14021
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- Article
SYNCHRONOUS ENHANCEMENT OF PERIODIC TRANSIENTS ON POLAR DIAGRAM FOR MACHINE FAULT DIAGNOSIS.
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- International Journal of Wavelets, Multiresolution & Information Processing, 2009, v. 7, n. 4, p. 427, doi. 10.1142/S0219691309003008
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- Article
Identification of Immune Infiltration and Effective Immune Biomarkers in Acute Lung Injury by Bioinformatics Analysis.
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- Cell Transplantation, 2022, v. 31, p. 1, doi. 10.1177/09636897221124485
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- Article
Apatinib plus Chemotherapy as a Second‐Line Treatment in Unresectable Non‐Small Cell Lung Carcinoma: A Randomized, Controlled, Multicenter Clinical Trial.
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- Oncologist, 2020, v. 25, n. 11, p. e1640, doi. 10.1634/theoncologist.2020-0519
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- Article
Physicochemical and gel properties of pumpkin seed protein: a comparative study.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1639, doi. 10.1111/ijfs.16124
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- Article
Effects of dietary fibre and soybean oil on the digestion of extruded and roller‐dried maize starch.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 6, p. 3783, doi. 10.1111/ijfs.15706
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- Article
Effect of oxidation and hydrolysis of porcine myofibrillar protein on N<sup>ε</sup>‐carboxymethyl‐lysine formation in model systems.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 3076, doi. 10.1111/ijfs.14951
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- Article
Anthocyanin composition and storage degradation kinetics of anthocyanins‐based natural food colourant from purple‐fleshed sweet potato.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 8, p. 2529, doi. 10.1111/ijfs.14163
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- Article