Found: 11
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Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in Rats.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 3, p. 1661, doi. 10.3390/ijms25031661
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- Article
Identification and virtual screening of novel salty peptides from hydrolysate of tilapia by-product by batch molecular docking.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1343209
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- Article
Phycobiliprotein Peptide Extracts from Arthrospira platensis Ameliorate Nonalcoholic Fatty Liver Disease by Modulating Hepatic Lipid Profile and Strengthening Fat Mobilization.
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- Nutrients, 2023, v. 15, n. 21, p. 4573, doi. 10.3390/nu15214573
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- Article
Holothuria Leucospilota polysaccharides alleviate hyperlipidemia via alteration of lipid metabolism and inflammation‐related gene expression.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14392
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- Article
The effects of polyphenols on fresh quality and the mechanism of partial freezing of tilapia fillets.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6014, doi. 10.1002/jsfa.11954
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- Article
Reconfiguration of Gut Microbiota and Reprogramming of Liver Metabolism with Phycobiliproteins Bioactive Peptides to Rehabilitate Obese Rats.
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- Nutrients, 2022, v. 14, n. 17, p. 3635, doi. 10.3390/nu14173635
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- Article
The effect and mechanism of four drying methods on the quality of tilapia fillet products.
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- Food Frontiers, 2022, v. 3, n. 2, p. 316, doi. 10.1002/fft2.124
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- Article
Structural characteristics of taste active peptides in protein hydrolysates from tilapia by-products.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1674, doi. 10.1007/s11694-022-01302-8
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- Article
Sweet potato starch addition together with partial substitution of tilapia flesh effectively improved the golden pompano (Trachinotus blochii) surimi quality.
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- Journal of Texture Studies, 2021, v. 52, n. 2, p. 197, doi. 10.1111/jtxs.12574
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- Article
Label-Free Proteomics of Tilapia Fillets and Their Relationship with Meat Texture During Post-Mortem Storage.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3023, doi. 10.1007/s12161-018-1273-3
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- Article
Changes of activated factors and activation of calpain in tilapia muscle during storage.
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- Fisheries Science, 2018, v. 84, n. 5, p. 889, doi. 10.1007/s12562-018-1221-6
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- Article