Found: 17
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Managing Food Allergens in the U.K. Retail Supply Chain.
- Published in:
- Journal of AOAC International, 2018, v. 101, n. 1, p. 45, doi. 10.5740/jaoacint.17-0385
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- Publication type:
- Article
Beyond Labelling: What Strategies Do Nut Allergic Individuals Employ to Make Food Choices? A Qualitative Study.
- Published in:
- PLoS ONE, 2013, v. 8, n. 1, p. 1, doi. 10.1371/journal.pone.0055293
- By:
- Publication type:
- Article
Parents' and caregivers' experiences and behaviours when eating out with children with a food hypersensitivity.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Risk assessment behaviour when eating out in adults with food hypersensitivity.
- Published in:
- Clinical & Translational Allergy, 2024, v. 14, n. 2, p. 1, doi. 10.1002/clt2.12336
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- Publication type:
- Article
Current transition management of adolescents and young adults with allergy and asthma: a European survey.
- Published in:
- Clinical & Translational Allergy, 2020, v. 10, n. 1, p. 1, doi. 10.1186/s13601-020-00340-z
- By:
- Publication type:
- Article
Food allergy, a summary of eight cases in the UK criminal and civil courts: effective last resort for vulnerable consumers?
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 1979, doi. 10.1002/jsfa.6988
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- Publication type:
- Article
Food allergen avoidance: risk assessment for life.
- Published in:
- Proceedings of the Nutrition Society, 2002, v. 61, n. 1, p. 39, doi. 10.1079/PNS2001128
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- Publication type:
- Article
Consumer Preferences for Written and Oral Information about Allergens When Eating Out.
- Published in:
- PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0156073
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- Publication type:
- Article
Comparing the eating out experiences of consumers seeking to avoid different food allergens.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise.
- Published in:
- Clinical & Experimental Allergy, 2021, v. 51, n. 10, p. 1322, doi. 10.1111/cea.13983
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- Publication type:
- Article
The challenges for nut-allergic consumers of eating out.
- Published in:
- Clinical & Experimental Allergy, 2011, v. 41, n. 2, p. 243, doi. 10.1111/j.1365-2222.2010.03649.x
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- Publication type:
- Article
A practical toolbox for the effective transition of adolescents and young adults with asthma and allergies: An EAACI position paper.
- Published in:
- Allergy, 2023, v. 78, n. 1, p. 20, doi. 10.1111/all.15533
- By:
- Publication type:
- Article
'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels.
- Published in:
- Allergy, 2022, v. 77, n. 6, p. 1661, doi. 10.1111/all.15202
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- Publication type:
- Article
EAACI Guidelines on the effective transition of adolescents and young adults with allergy and asthma.
- Published in:
- Allergy, 2020, v. 75, n. 11, p. 2734, doi. 10.1111/all.14459
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- Publication type:
- Article
The effectiveness of interventions to improve self‐management for adolescents and young adults with allergic conditions: A systematic review.
- Published in:
- Allergy, 2020, v. 75, n. 8, p. 1880, doi. 10.1111/all.14269
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- Publication type:
- Article
Understanding the challenges faced by adolescents and young adults with allergic conditions: A systematic review.
- Published in:
- Allergy, 2020, v. 75, n. 8, p. 1849, doi. 10.1111/all.14258
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- Publication type:
- Article
Food allergen avoidance-- the patient's viewpoint.
- Published in:
- Allergy, 2001, v. 56, p. 117, doi. 10.1034/j.1398-9995.2001.00934.x
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- Publication type:
- Article