Found: 26
Select item for more details and to access through your institution.
The Use of Thyme and Lemongrass Essential Oils in Cereal Technology—Effect on Wheat Dough Behavior and Bread Properties.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4831, doi. 10.3390/app14114831
- By:
- Publication type:
- Article
Současný pohled na β-D-glukany: Zdroje a možnosti modifikací.
- Published in:
- Výživa a Potraviny, 2024, n. 2, p. 6
- By:
- Publication type:
- Article
Cereal β-d-Glucans in Food Processing Applications and Nanotechnology Research.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 500, doi. 10.3390/foods13030500
- By:
- Publication type:
- Article
A Novel Isolate of Bean Common Mosaic Virus Isolated from Crownvetch (Securigera varia L. Lassen).
- Published in:
- Agronomy, 2023, v. 13, n. 7, p. 1677, doi. 10.3390/agronomy13071677
- By:
- Publication type:
- Article
Unraveling the Potential of β-D-Glucans in Poales : From Characterization to Biosynthesis and Factors Affecting the Content.
- Published in:
- Life (2075-1729), 2023, v. 13, n. 6, p. 1387, doi. 10.3390/life13061387
- By:
- Publication type:
- Article
The Cell-Wall β-d-Glucan in Leaves of Oat (Avena sativa L.) Affected by Fungal Pathogen Blumeria graminis f. sp. avenae.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 16, p. 3416, doi. 10.3390/polym14163416
- By:
- Publication type:
- Article
Study of Dynamic Accumulation in β-D-Glucan in Oat (Avena sativa L.) during Plant Development.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 13, p. 2668, doi. 10.3390/polym14132668
- By:
- Publication type:
- Article
Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 9, p. 1256, doi. 10.3390/plants11091256
- By:
- Publication type:
- Article
Formation of Potential Heterotic Groups of Oat Using Variation at Microsatellite Loci.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 11, p. 2462, doi. 10.3390/plants10112462
- By:
- Publication type:
- Article
Nutritional quality of hemp seeds (Cannabis sativa L.) in different environments.
- Published in:
- Journal of Central European Agriculture, 2021, v. 22, n. 4, p. 748, doi. 10.5513/JCEA01/22.4.3198
- By:
- Publication type:
- Article
The Influence of Artificial Fusarium Infection on Oat Grain Quality.
- Published in:
- Microorganisms, 2021, v. 9, n. 10, p. 2108, doi. 10.3390/microorganisms9102108
- By:
- Publication type:
- Article
Relationship between the Content of β-D-Glucans and Infection with Fusarium Pathogens in Oat (Avena sativa L.) Plants.
- Published in:
- Plants (2223-7747), 2020, v. 9, n. 12, p. 1776, doi. 10.3390/plants9121776
- By:
- Publication type:
- Article
Grain quality of spring barley genotypes grown at agro-ecological conditions of the Slovak Republic and the Republic of Bulgaria.
- Published in:
- Journal of Central European Agriculture, 2020, v. 21, n. 4, p. 775, doi. 10.5513/JCEA01/21.4.2980
- By:
- Publication type:
- Article
Diacylglycerol Acetyltransferase Gene Isolated from Euonymus europaeus L. Altered Lipid Metabolism in Transgenic Plant towards the Production of Acetylated Triacylglycerols.
- Published in:
- Life (2075-1729), 2020, v. 10, n. 9, p. 205, doi. 10.3390/life10090205
- By:
- Publication type:
- Article
THE CONTENT AND QUALITY OF STARCH IN DIFFERENT WHEAT VARIETIES GROWING IN EXPERIMENTAL CONDITIONS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 462, doi. 10.15414/jmbfs.2019.9.special.462-466
- By:
- Publication type:
- Article
Evaluation of polar polyphenols with antioxidant activities in Papaver somniferum L.
- Published in:
- Journal of Food & Nutrition Research, 2018, v. 57, n. 1, p. 98
- By:
- Publication type:
- Article
Introduction of a synthetic Thermococcus-derived α-amlyase gene into barley genome for increased enzyme thermostability in grains.
- Published in:
- Electronic Journal of Biotechnology, 2017, v. 30, p. 1, doi. 10.1016/j.ejbt.2017.08.002
- By:
- Publication type:
- Article
Antioxidant and Proteinase Inhibitory Activities of Selected Poppy ( Papaver somniferum L.) Genotypes.
- Published in:
- Chemistry & Biodiversity, 2017, v. 14, n. 9, p. n/a, doi. 10.1002/cbdv.201700176
- By:
- Publication type:
- Article
Forensic application of EST-derived STR markers in opium poppy.
- Published in:
- Biologia, 2017, v. 72, n. 6, p. 587, doi. 10.1515/biolog-2017-0076
- By:
- Publication type:
- Article
Key odour-active compounds in selected Slovakian poppy seed (Papaver somniferum L.) varieties revealed by gas chromatography-olfactometry.
- Published in:
- Journal of Food & Nutrition Research, 2016, v. 55, n. 3, p. 237
- By:
- Publication type:
- Article
The effects of anthocyanin-rich wheat diet on the oxidative status and behavior of rats.
- Published in:
- Croatian Medical Journal, 2016, v. 57, n. 2, p. 119, doi. 10.3325/cmj.2016.57.119
- By:
- Publication type:
- Article
Antioxidants, Enzyme Inhibitors, and Biogenic Compounds in Grain Extracts of Barleys.
- Published in:
- Chemistry & Biodiversity, 2015, v. 12, n. 11, p. 1678, doi. 10.1002/cbdv.201400419
- By:
- Publication type:
- Article
ANTIOXIDANT ACTIVITY IN NAKED AND HULLED OAT (AVENA SATIVA L.) VARIETIES.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 63, doi. 10.15414/jmbfs.2015.4.special3.63-65
- By:
- Publication type:
- Article
Evaluation of fatty acid composition among selected amaranth grains grown in two consecutive years.
- Published in:
- Biologia, 2013, v. 68, n. 4, p. 641, doi. 10.2478/s11756-013-0190-6
- By:
- Publication type:
- Article
Properties of Cereal β-D-Glucan Hydrocolloids and their Effect on Bread and Ketchup Parameters.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 2, p. 79, doi. 10.2478/v10222-012-0074-4
- By:
- Publication type:
- Article
Thermal and acido-basic stability of antioxidant properties of extracts from cereal and pseudocereal grains.
- Published in:
- Biologia, 2013, v. 68, n. 1, p. 99, doi. 10.2478/s11756-012-0141-7
- By:
- Publication type:
- Article