Found: 20
Select item for more details and to access through your institution.
Advancing Mycotoxin Detection in Food and Feed: Novel Insights from Surface‐Enhanced Raman Spectroscopy (SERS).
- Published in:
- Advanced Materials, 2024, v. 36, n. 15, p. 1, doi. 10.1002/adma.202309625
- By:
- Publication type:
- Article
A Pre-Trial Study to Identify Species of Origin in Halloumi Cheese Utilising Chemometrics with Near-Infrared and Hyperspectral Imaging Technologies.
- Published in:
- Analytica, 2024, v. 5, n. 1, p. 17, doi. 10.3390/analytica5010002
- By:
- Publication type:
- Article
Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef Maturity.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4500, doi. 10.3390/foods12244500
- By:
- Publication type:
- Article
A model framework to communicate the risks associated with aflatoxins.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00217-y
- By:
- Publication type:
- Article
Rapid Assessment of Fish Freshness for Multiple Supply-Chain Nodes Using Multi-Mode Spectroscopy and Fusion-Based Artificial Intelligence.
- Published in:
- Sensors (14248220), 2023, v. 23, n. 11, p. 5149, doi. 10.3390/s23115149
- By:
- Publication type:
- Article
Interlaboratory Evaluation of Multiple LC-MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels.
- Published in:
- Journal of AOAC International, 2023, v. 106, n. 2, p. 356, doi. 10.1093/jaoacint/qsad006
- By:
- Publication type:
- Article
Effective approaches for early identification and proactive mitigation of aflatoxins in peanuts: An EU–China perspective.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3227, doi. 10.1111/1541-4337.12973
- By:
- Publication type:
- Article
Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati rice.
- Published in:
- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-021-00117-z
- By:
- Publication type:
- Article
Assessment of the Analytical Performance of Three Near-Infrared Spectroscopy Instruments (Benchtop, Handheld and Portable) through the Investigation of Coriander Seed Authenticity.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 956, doi. 10.3390/foods10050956
- By:
- Publication type:
- Article
A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 483, doi. 10.3390/foods10030483
- By:
- Publication type:
- Article
Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 477, doi. 10.3390/foods10020477
- By:
- Publication type:
- Article
The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy Tools.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 944, doi. 10.3390/foods9070944
- By:
- Publication type:
- Article
Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-42796-5
- By:
- Publication type:
- Article
The Rapid Detection of Sage Adulteration Using Fourier Transform Infra-Red (FTIR) Spectroscopy and Chemometrics.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 2, p. 354, doi. 10.5740/jaoacint.18-0341
- By:
- Publication type:
- Article
A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry.
- Published in:
- Metabolomics, 2017, v. 13, n. 12, p. 1, doi. 10.1007/s11306-017-1291-y
- By:
- Publication type:
- Article
Origin authentication of distillers' dried grains and solubles (DDGS)-application and comparison of different analytical strategies.
- Published in:
- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 21, p. 6447, doi. 10.1007/s00216-015-8807-y
- By:
- Publication type:
- Article
Development and single laboratory validation of an optical biosensor assay for tetrodotoxin detection as a tool to combat emerging risks in European seafood.
- Published in:
- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 24, p. 7753, doi. 10.1007/s00216-013-7106-8
- By:
- Publication type:
- Article
Development of a Highly Sensitive and Specific Immunoassay for Determining Chrysoidine, A Banned Dye, in Soybean Milk Film.
- Published in:
- Molecules, 2011, v. 16, n. 8, p. 7043, doi. 10.3390/molecules16087043
- By:
- Publication type:
- Article
Development of a Specifically Enhanced Enzyme-Linked Immunosorbent Assay for the Detection of Melamine in Milk.
- Published in:
- Molecules, 2011, v. 16, n. 7, p. 5591, doi. 10.3390/molecules16075591
- By:
- Publication type:
- Article
Development of a fluorescence polarization immunoassay for the detection of melamine in milk and milk powder.
- Published in:
- Analytical & Bioanalytical Chemistry, 2011, v. 399, n. 6, p. 2275, doi. 10.1007/s00216-010-4599-2
- By:
- Publication type:
- Article