Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2553
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- Publication type:
- Article
Works by Hau, E. H.
Results: 2
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The properties, compositions and qualities of Yellowstripe scad (Selaroides leptolepis) and its liquid protein hydrolysate based on different enzyme concentrations, hydrolysis time and choice of buffer.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1174
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- Publication type:
- Article