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Statistical Optimization of Lactic Acid Production by the Lactococcus lactis DBH10 Strain in a New Culture Medium Based on Date Waste (DJM), Using Response Surface Methodology.
- Published in:
- Acta Manilana, 2023, v. 71, p. 36, doi. 10.53603/actamanil.71.2023.pbor8777
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- Article
Application of Box-Wilson Central Composite Experimental Design, to Optimize the Autolysis Conditions for Lactococcus lactis LCL Strain; Focus on Temperature, pH and Salt Gradient.
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- Acta Manilana, 2023, v. 71, p. 18, doi. 10.53603/actamanil.71.2023.lgnv5021
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- Article
EVALUATION OF BIOGENIC AMINES FORMATION BY PROTEOLYTIC ENTEROCOCCI STRAINS ISOLATED FROM RAW DROMEDARY MILKS FROM SOUTHERN ALGERIA.
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- Journal of Food Safety, 2009, v. 29, n. 3, p. 381, doi. 10.1111/j.1745-4565.2009.00163.x
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- Article
Phenotypic Identification and Technological Characterization of Lactic Acid Bacteria Isolated from L'ben, An Algerian Traditional Fermented Cow Milk.
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- Journal of Pure & Applied Microbiology, 2018, v. 12, n. 2, p. 521, doi. 10.22207/JPaM.12.2.11
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- Article