Works matching AU Hasnah, H.
Results: 8
Association between Isoflavones Consumption and Cognitive Function and Comorbidities among Older Adults Residing in the State of Johor, Malaysia.
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- Malaysian Journal of Nutrition, 2016, v. 22, n. 1, p. 29
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- Article
Bone Health Status and Lipid Profile among Post-menopausal Malay Women in Cheras, Kuala Lumpur.
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- Malaysian Journal of Nutrition, 2012, v. 18, n. 2, p. 161
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- Article
Diversity and Community Structure of Arthropods on Rice Ecosystem in Aceh.
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- Agrivita: Journal of Agricultural Science, 2019, v. 41, n. 2, p. 316, doi. 10.17503/agrivita.v41i2.2160
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- Article
Nutrient Contents in Tempe Produced from Five Cottage Industries in Selangor, Malaysia.
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- Malaysian Journal of Health Sciences / Jurnal Sains Kesihatan Malaysia, 2018, v. 16, n. 1, p. 1, doi. 10.17576/JSKM-2018-1601-01
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Total phenolic content and antioxidant capacity of beans: organic vs inorganic.
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- International Food Research Journal, 2017, v. 24, n. 2, p. 510
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Total phenolic content and antioxidant capacities of instant mix spices cooking pastes.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 68
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Amount and types of sugars in selected commercial and traditional kuih in Klang Valley, Malaysia.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2642
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- Article
Does cooking affect the phytate content in local soy based dishes?
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2873
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- Article