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Supplementation of Microencapsulated Fish-Derived Probiotic Lactic Acid Bacteria to Enhance Antioxidant Activity in Animal Feed.
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- International Journal of Agriculture & Biosciences, 2024, v. 13, n. 3, p. 250, doi. 10.47278/journal.ijab/2024.110
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- Article
THE ENHANCEMENT OF BIOACTIVE PEPTIDES, DIETARY POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN RHIZOPUS OLIGOSPORUS FERMENTED SOYBEAN TEMPEH THROUGH PROTEIN HYDROLYSIS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 3, p. 315, doi. 10.17306/J.AFS.001234
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- Article
Alternative Approach for Specific Tyrosinase Inhibitor Screening: Uncompetitive Inhibition of Tyrosinase by Moringa oleifera.
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- Molecules, 2021, v. 26, n. 15, p. 4576, doi. 10.3390/molecules26154576
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- Article
Molecular and biotechnological characteristics of proteolytic activity from Streptococcus thermophilus as a proteolytic lactic acid bacteria to enhance protein-derived bioactive peptides.
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- AIMS Microbiology, 2023, v. 9, n. 4, p. 591, doi. 10.3934/microbiol.2023031
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- Article
Neuroprotective Assessment of Moringa oleifera Leaves Extract against Oxidative-Stress-Induced Cytotoxicity in SHSY5Y Neuroblastoma Cells.
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- Plants (2223-7747), 2021, v. 10, n. 5, p. 889, doi. 10.3390/plants10050889
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- Article
Bioaccessibility and Microencapsulation of Lactobacillus sp. to Enhance Nham Protein Hydrolysates in Thai Fermented Sausage.
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- Foods, 2022, v. 11, n. 23, p. 3846, doi. 10.3390/foods11233846
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- Article