Works by Hashempour-baltork, Fataneh

Results: 20

Occurrence and risk assessment of hydroxymethylfurfural in Iranian traditional breads using green chemistry.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00446-3

By:

Sahebi, Hamed;
Mirza Alizadeh, Adel;
Hashempour-Baltork, Fataneh;
Rastegar, Hossein;
Aminzare, Majid;
Mohseni, Mehran

Publication type:

Article

Phenylketonuria Patients and Recent Approaches.

Published in:

Human, Health & Halal Metrics, 2022, v. 3, n. 2, p. 37, doi. 10.30502/JHHHM.2022.377288.1064

By:

Khosravi-Darani, Kianoush;
Hassanpour, Samira;
Hashempour-Baltork, Fataneh

Publication type:

Article

Potential Dietary Interventions for COVID-19 Infection Based on the Gut-Immune Axis: An Update Review on Bioactive Component of Macronutrients.

Published in:

International Journal of Preventive Medicine, 2021, v. 12, n. 1, p. 1, doi. 10.4103/ijpvm.IJPVM_493_20

By:

Nejati, Marzieh;
Dehghan, Parvin;
Hashempour-Baltork, Fataneh;
Alizadeh, Adel Mirza;
Farshi, Parastou;
Khosravi-Darani, Kianoush

Publication type:

Article

Safety assays and nutritional values of mycoprotein produced by Fusarium venenatum IR372C from date waste as substrate.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4433, doi. 10.1002/jsfa.10483

By:

Hashempour‐Baltork, Fataneh;
Hosseini, Seyede Marzieh;
Assarehzadegan, Mohammad‐Ali;
Khosravi‐Darani, Kianoush;
Hosseini, Hedayat

Publication type:

Article

Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications.

Published in:

Food Production, Processing & Nutrition, 2025, v. 7, n. 1, p. 1, doi. 10.1186/s43014-024-00295-9

By:

Mirza Alizadeh, Adel;
Mohammadi, Mansoureh;
Hashempour-baltork, Fataneh;
Hosseini, Hedayat;
Shahidi, Fereidoon

Publication type:

Article

Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications.

Published in:

Food Production, Processing & Nutrition, 2025, v. 7, n. 1, p. 1, doi. 10.1186/s43014-024-00295-9

By:

Mirza Alizadeh, Adel;
Mohammadi, Mansoureh;
Hashempour-baltork, Fataneh;
Hosseini, Hedayat;
Shahidi, Fereidoon

Publication type:

Article

Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese Preservation.

Published in:

Coatings (2079-6412), 2023, v. 13, n. 8, p. 1470, doi. 10.3390/coatings13081470

By:

Nemati, Vaez;
Hashempour-Baltork, Fataneh;
Sadat Gharavi-Nakhjavani, Maryam;
Feizollahi, Ehsan;
Marangoni Júnior, Luís;
Mirza Alizadeh, Adel

Publication type:

Article

Nutritional Aspects of Vegetable Oils: Refined or Unrefined?

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 12, p. 1, doi. 10.1002/ejlt.202100149

By:

Hashempour‐Baltork, Fataneh;
Farshi, Parastou;
Alizadeh, Adel Mirza;
Azadmard‐Damirchi, Sodeif;
Torbati, Mohammadali

Publication type:

Article

Innovative perspectives on bacteriocins: advances in classification, synthesis, mode of action, and food industry applications.

Published in:

Journal of Applied Microbiology, 2024, v. 135, n. 11, p. 1, doi. 10.1093/jambio/lxae274

By:

Bahrami, Sara;
Andishmand, Hashem;
Pilevar, Zahra;
Hashempour-baltork, Fataneh;
Torbati, Mohammadali;
Dadgarnejad, Manouchehr;
Rastegar, Hossein;
Mohammadi, Seyed Ali;
Azadmard-Damirchi, Sodeif

Publication type:

Article

A review on inactivation methods of Toxoplasma gondii in foods.

Published in:

Pathogens & Global Health, 2018, v. 112, n. 6, p. 306, doi. 10.1080/20477724.2018.1514137

By:

Mirza Alizadeh, Adel;
Jazaeri, Sahar;
Shemshadi, Bahar;
Hashempour-Baltork, Fataneh;
Sarlak, Zahra;
Pilevar, Zahra;
Hosseini, Hedayat

Publication type:

Article

Changes in the quality of oil extracted by hot pressing from black cumin (Nigella sativa) seeds and by solvent from the obtained cake during refining.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3563, doi. 10.1002/fsn3.4025

By:

Abedinzadeh, Solmaz;
Torbati, Mohammadali;
Azadmard‐Damirchi, Sodeif;
Hashempour‐Baltork, Fataneh

Publication type:

Article

Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 7, p. 4289, doi. 10.1002/fsn3.3354

By:

Hashempour‐Baltork, Fataneh;
Jannat, Behrooz;
Dadgarnejad, Manouchehr;
Mirza Alizadeh, Adel;
Khosravi‐Darani, Kianoush;
Hosseini, Hedayat

Publication type:

Article

Quality properties of puffed corn snacks incorporated with sesame seed powder.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 1, p. 85, doi. 10.1002/fsn3.532

By:

Hashempour‐Baltork, Fataneh;
Torbati, Mohammadali;
Azadmard‐Damirchi, Sodeif;
Savage, Geoffrey P.

Publication type:

Article

Effect of Refined Edible Oils on Neurodegenerative Disorders.

Published in:

Advanced Pharmaceutical Bulletin, 2023, v. 13, n. 3, p. 461, doi. 10.34172/apb.2023.060

By:

Hashempour-Baltork, Fataneh;
Farshi, Parastou;
Alizadeh, Adel Mirza;
Eskandarzadeh, Sevda;
Abedinzadeh, Solmaz;
Azadmard-Damirchi, Sodeif;
Torbati, Mohammadali

Publication type:

Article

Drug Resistance and the Prevention Strategies in Food Borne Bacteria: An Update Review.

Published in:

Advanced Pharmaceutical Bulletin, 2019, v. 9, n. 3, p. 335, doi. 10.15171/apb.2019.041

By:

Hashempour-Baltork, Fataneh;
Hosseini, Hedayat;
Shojaee-Aliabadi, Saeedeh;
Torbati, Mohammadali;
Alizadeh, Adel Mirza;
Alizadeh, Matin

Publication type:

Article

Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed Oil.

Published in:

Advanced Pharmaceutical Bulletin, 2018, v. 8, n. 1, p. 107, doi. 10.15171/apb.2018.013

By:

Hashempour-Baltork, Fataneh;
Torbati, Mohammadali;
Azadmard-Damirchi, Sodeif;
Peter Savage, Geoffrey

Publication type:

Article

Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil.

Published in:

Advanced Pharmaceutical Bulletin, 2017, v. 7, n. 1, p. 97, doi. 10.15171/apb.2017.012

By:

Hashempour-Baltork, Fataneh;
Torbati, Mohammadali;
Azadmard-Damirchi, Sodeif;
Savage, Geoffrey Peter

Publication type:

Article

Contamination of foods with arsenic and mercury in Iran: a comprehensive review.

Published in:

Environmental Science & Pollution Research, 2019, v. 26, n. 25, p. 25399, doi. 10.1007/s11356-019-05863-y

By:

Hashempour-Baltork, Fataneh;
Hosseini, Hedayat;
Houshiarrad, Anahita;
Esmaeili, Mina

Publication type:

Article

The Effect of Probiotics on Various Diseases and their Therapeutic Role: An Update Review.

Published in:

Journal of Pure & Applied Microbiology, 2021, v. 15, n. 3, p. 1042, doi. 10.22207/JPAM.15.3.17

By:

Hashempour-Baltork, Fataneh;
Sheikh, Mahdieh;
Eskandarzadeh, Sevda;
Tarlak, Fatih;
Tripathi, Abhishek Dutt;
Khosravi-Darani, Kianoush;
Sadanov, Amankeldy

Publication type:

Article

Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and Applications.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 3, p. 1099, doi. 10.1007/s12602-023-10174-3

By:

Alizadeh, Adel Mirza;
Mohseni, Mehran;
Gerami, Kosar;
Gharavi-nakhjavani, Maryam;
Aminzare, Majid;
Rastegar, Hossein;
Assadpour, Elham;
Hashempour-baltork, Fataneh;
Jafari, Seid Mahdi

Publication type:

Article