The effect of green tea extract on the viability of Lactobacillus casei and the qualitative characteristics of a probiotic drink based on a mixture of celery, carrot and apple juice.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 125, doi. 10.22034/FSCT.21.156.125
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- Article