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Alpha-globin gene mutation spectrum in patients with microcytic hypochromic anemia from Mazandaran Province, Iran.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Conventional thermal and microwave processing of guava juice: process intensification, microbial inactivation and chemical composition.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3790, doi. 10.1007/s11694-023-01914-8
- By:
- Publication type:
- Article
Nanoemulsion of satureja sahendica bornm essential oil: antibacterial and antioxidant activities.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 317, doi. 10.1007/s11694-022-01615-8
- By:
- Publication type:
- Article
The combined effect of different concentrations of Vitex pseudo-negundo extract and different temperatures against food-borne pathogens in chicken salad.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2365, doi. 10.1007/s11694-022-01310-8
- By:
- Publication type:
- Article
Antimicrobial and antioxidant properties of Saturn peach subjected to ultrasound-assisted osmotic dehydration.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2516, doi. 10.1007/s11694-021-00842-9
- By:
- Publication type:
- Article
Biopreservative potential of Lactobacillus strains in yoghurt dessert.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1634, doi. 10.1007/s11694-020-00755-z
- By:
- Publication type:
- Article
Evaluation of antifungal and antioxidant properties of edible coating based on apricot (<italic>Prunus armeniaca</italic>) gum containing <italic>Satureja intermedia</italic> extract in fresh wild almond (<italic>Amygdalus scoparia</italic>) kernels.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 362, doi. 10.1007/s11694-017-9648-5
- By:
- Publication type:
- Article
Characteristics of Wild Pear (<italic>Pyrus glabra</italic> Boiss) Seed Oil and Its Oil‐in‐Water Emulsions: A Novel Source of Edible Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700284
- By:
- Publication type:
- Article
Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability and Nutritional Value.
- Published in:
- Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 81, doi. 10.17113/ftb.53.01.15.3719
- By:
- Publication type:
- Article
Experimental, heat transfer and microbial inactivation modeling of microwave pasteurization of carrot slices as an efficient and clean process.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 113, doi. 10.1016/j.fbp.2020.01.015
- By:
- Publication type:
- Article
Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 1, doi. 10.1016/j.fbp.2018.05.001
- By:
- Publication type:
- Article
The Prevalence and Incidence of Congenital Phenylketonuria in 59 Countries: A Systematic Review.
- Published in:
- Journal of Pediatrics Review, 2021, v. 9, n. 2, p. 83, doi. 10.32598/jpr.9.2.826.2
- By:
- Publication type:
- Article
EFFECT OF THYMUS DAENENSIS EXTRACT ON OXIDATION STABILITY AND FORMATION OF TRANS FATTY ACIDS IN FRIED PANJEREIE BREAD AND FRYING OIL.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 85
- By:
- Publication type:
- Article
EFFECT OF THYMUS DAENENSIS EXTRACT ON OXIDATION STABILITY AND FORMATION OF TRANS FATTY ACIDS IN FRIED PANJEREIE BREAD AND FRYING OIL.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 114
- By:
- Publication type:
- Article
Characterizations and rheological study of the purified polysaccharide extracted from quince seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 143, doi. 10.1002/jsfa.9155
- By:
- Publication type:
- Article
Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4595, doi. 10.1002/jsfa.8329
- By:
- Publication type:
- Article
Impact of novel processing techniques on the functional properties of egg products and derivatives: A review.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13568
- By:
- Publication type:
- Article
Experimental and computational fluid dynamics modeling of Satureja khuzestanica essential oil extraction during ohmic‐hydrodistillation.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13083
- By:
- Publication type:
- Article
Modeling the effects of corn and wheat resistant starch on texture properties and quality of resistant starch‐enrichment dough and biscuit.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12962
- By:
- Publication type:
- Article
Ultrasound pretreatment of fermented milk containing probiotic Lactobacillus plantarum AF1: Carbohydrate metabolism and antioxidant activity.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12930
- By:
- Publication type:
- Article
Rosmarinus officinalis L. Essential Oils Impact on the Microbiological and Oxidative Stability of Sarshir (Kaymak).
- Published in:
- Molecules, 2023, v. 28, n. 10, p. 4206, doi. 10.3390/molecules28104206
- By:
- Publication type:
- Article
Effect of ultrasonication treatment and fermentation by probiotic Lactobacillus plantarum strains on goat milk bioactivities.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 6, p. 2642, doi. 10.1111/ijfs.14517
- By:
- Publication type:
- Article
Fermentation of Chortan (heated strained yoghurt) by Lactobacillus helveticus: sonication treatment and biological activities.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 908, doi. 10.1111/ijfs.14365
- By:
- Publication type:
- Article
Fermentation of table cream by Lactobacillus plantarum strains: effect on fungal growth, aflatoxin M<sub>1</sub> and ochratoxin A.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 2, p. 347, doi. 10.1111/ijfs.13943
- By:
- Publication type:
- Article
Effects of pulsed thermosonication treatment on fungal growth and bioactive compounds of Berberis vulgaris juice.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 7, p. 1589, doi. 10.1111/ijfs.13740
- By:
- Publication type:
- Article
Effect of pulsed ultrasound treatment compared to continuous mode on microbiological and quality of Mirabelle plum during postharvest storage.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 3, p. 564, doi. 10.1111/ijfs.13629
- By:
- Publication type:
- Article
Heating, microwave and UV irradiation effects on oxidative stability of Sardasht red grape ( Vitis vinifera cultiv. Sardasht) seed oil.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 6, p. 1341, doi. 10.1111/ijfs.13421
- By:
- Publication type:
- Article
Application of microwave and ohmic heating for pasteurization of cantaloupe juice: microbial inactivation and chemical properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4276, doi. 10.1002/jsfa.9660
- By:
- Publication type:
- Article
Evaluation of a Starch-Based Edible Film as Carrier of A diantum Capillus-Veneris Extract to Improve the Shelf Life of Fresh-Cut Pears.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 3, p. 291, doi. 10.1111/jfs.12241
- By:
- Publication type:
- Article
The Antimicrobial and Antioxidant Effects of C itrus aurantium L. Flowers ( Bahar Narang) Extract in Traditional Yoghurt Stew during Refrigerated Storage.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 2, p. 153, doi. 10.1111/jfs.12222
- By:
- Publication type:
- Article
Pure and Co-Fermentation of Quinoa Seeds by Limosilactobacillus fermentum and Lacticaseibacillus rhamnosus : Bioactive Content, Antidiabetic and Antioxidant Activities.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 80, doi. 10.3390/fermentation9020080
- By:
- Publication type:
- Article
Ultrasound-Assisted Lactic Acid Fermentation of Bakraei (Citrus reticulata cv. Bakraei) Juice: Physicochemical and Bioactive Properties.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 1, p. 37, doi. 10.3390/fermentation9010037
- By:
- Publication type:
- Article
Effect of Lactobacillus plantarum LS5 on oxidative stability and lipid modifications of Doogh.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 4, p. 550, doi. 10.1111/1471-0307.12292
- By:
- Publication type:
- Article
Kangar (Gundelia tehranica) seed oil: Quality measurement and frying performance.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 86
- By:
- Publication type:
- Article
Optimization of fermentation process of date syrup by Lactobacillus delbrueckii and Lactobacillus acidophilus: Microbial growth, carbohydrate metabolism, and peptide content.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16439
- By:
- Publication type:
- Article
Antimicrobial activity of Carum copticum and Satureja khuzestanica essential oils and acetic acid in vapor phase at different relative humidities and temperatures in peanuts.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16269
- By:
- Publication type:
- Article
Continuous and pulsed ultrasound treatment of barberry juice: Microbial inactivation and kinetics models.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16083
- By:
- Publication type:
- Article
Basil seed gum edible films incorporated with Artemisia sieberi and Achillea santolina essential oils: Physical, antibacterial, and antioxidant properties.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15645
- By:
- Publication type:
- Article
Kinetics and mathematics modeling of ochratoxin a detoxification in maize dough by Lacticaseibacilluscasei subs. casei subjected to continuous and pulsed ultrasound.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15336
- By:
- Publication type:
- Article
Effect of storage temperature on fungal growth and aflatoxin formation in oils extracted from wild almond nuts.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14987
- By:
- Publication type:
- Article
Ultrasound and malic acid treatment of sweet lemon juice: Microbial inactivation and quality changes.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14866
- By:
- Publication type:
- Article
Synergistic properties of Eucalyptus caesia and Dracocephalum multicaule Montbr & Auch essential oils: Antimicrobial activity against food borne pathogens and antioxidant activity in pear slices.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14651
- By:
- Publication type:
- Article
Comparison of Four Extraction Methods for Essential Oil from Thymus daenensis Subsp. Lancifolius and Chemical Analysis of Extracted Essential Oil.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13046
- By:
- Publication type:
- Article
Accelerating Bleaching of Soybean Oil by Ultrasonic Horn and Bath Under Sparge of Helium, Air, Argon and Nitrogen Gas.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12987
- By:
- Publication type:
- Article
Influence of temperature, ion type, and ionic strength on dynamic viscoelastic, steady‐state, and dilute‐solution behavior of Melissa officinalis seed gum.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14363
- By:
- Publication type:
- Article
Lactic acid fermentation of guava juice: Evaluation of nutritional and bioactive properties, enzyme (α‐amylase, α‐glucosidase, and angiotensin‐converting enzyme) inhibition abilities, and anti‐inflammatory activities.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 12, p. 7638, doi. 10.1002/fsn3.3683
- By:
- Publication type:
- Article
Antimicrobial activity of Satureja Khuzestanica Jamzad and Satureja bachtiarica Bunge essential oils against Shigella flexneri and Escherichia coli in table cream containing Lactobacillus plantarum LU5.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 11, p. 5907, doi. 10.1002/fsn3.1871
- By:
- Publication type:
- Article
The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3128, doi. 10.1002/fsn3.1544
- By:
- Publication type:
- Article
The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish (Raphanus raphanistrum subsp. sativus): Microbiological and quality changes.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 1, p. 162, doi. 10.1002/fsn3.1287
- By:
- Publication type:
- Article
Bio-Preservation of Meat and Fermented Meat Products by Lactic Acid Bacteria Strains and Their Antibacterial Metabolites.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10154, doi. 10.3390/su151310154
- By:
- Publication type:
- Article