Works by Hashemi, Mohammad-Bagher

Results: 87

Alpha-globin gene mutation spectrum in patients with microcytic hypochromic anemia from Mazandaran Province, Iran.

Published in:

2020

By:

Hashemi‐Soteh, Seyed Mohammad Bagher;
Karami, Hossein;
Mousavi, Seyed Saeid;
Farazmandfar, Touraj;
Tamadoni, Ahmad;
Hashemi-Soteh, Seyed Mohammad Bagher

Publication type:

journal article

Pure and Co-Fermentation of Quinoa Seeds by Limosilactobacillus fermentum and Lacticaseibacillus rhamnosus : Bioactive Content, Antidiabetic and Antioxidant Activities.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 80, doi. 10.3390/fermentation9020080

By:

Jafarpour, Dornoush;
Hashemi, Seyed Mohammad Bagher

Publication type:

Article

Ultrasound-Assisted Lactic Acid Fermentation of Bakraei (Citrus reticulata cv. Bakraei) Juice: Physicochemical and Bioactive Properties.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 37, doi. 10.3390/fermentation9010037

By:

Hashemi, Seyed Mohammad Bagher;
Jafarpour, Dornoush;
Soto, Elena Roselló;
Barba, Francisco J.

Publication type:

Article

Knowledge and attitude toward genetic diseases and genetic tests among pre-marriage individuals: A cross-sectional study in northern Iran.

Published in:

International Journal of Reproductive Biomedicine, 2019, v. 17, n. 8, p. 543, doi. 10.18502/ijrm.v17i8.4819

By:

Hashemi-Soteh, Mohammad Bagher;
Nejad, Ali Vali;
Ataei, Golamreza;
Tafazoli, Alireza;
Ghasemi, Dariush;
Siamy, Rita

Publication type:

Article

H1299R in coagulation Factor V and Glu429Ala in MTHFR genes in recurrent pregnancy loss in Sari, Mazandaran.

Published in:

International Journal of Reproductive Biomedicine, 2016, v. 14, n. 5, p. 329

By:

Arabkhazaeli, Nadia;
Ghanaat, Kasra;
Hashemi-Soteh, Mohammad Bagher

Publication type:

Article

Kangar (Gundelia tehranica) seed oil: Quality measurement and frying performance.

Published in:

Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 86

By:

HASHEMI, SEYED MOHAMMAD BAGHER;
AMAROWICZ, RYSZARD;
KHANEGHAH, AMIN MOUSAVI;
VARDEHSARA, MAHNAZ SAMADI;
HOSSEINI, MAHMOUD;
YOUSEFABAD, SEYED HOSSEIN ASADI

Publication type:

Article

Rosmarinus officinalis L. Essential Oils Impact on the Microbiological and Oxidative Stability of Sarshir (Kaymak).

Published in:

Molecules, 2023, v. 28, n. 10, p. 4206, doi. 10.3390/molecules28104206

By:

Hashemi, Seyed Mohammad Bagher;
Gholamhosseinpour, Aliakbar;
Barba, Francisco J.

Publication type:

Article

Association of S19W polymorphism in APOA5 gene and serum lipid levels in patients with type 2 diabetic nephropathy.

Published in:

Hormone Molecular Biology & Clinical Investigation, 2023, v. 44, n. 3, p. 243, doi. 10.1515/hmbci-2022-0056

By:

Mirabedini, Shivasadat;
Musavi, Hadis;
Makhlough, Atieh;
Hashemi-Sooteh, Mohammad-Bagher;
Zargari, Mehryar

Publication type:

Article

Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol‐Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk) Hull Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 5, p. 619, doi. 10.1002/aocs.12065

By:

Tavakoli, Javad;
Hashemi, Seyed Mohammad Bagher;
Mousavi Khaneghah, Amin;
Barba, Francisco J.;
Amorati, Riccardo;
Esmaeilzadeh Kenari, Reza;
Amarowicz, Ryszard

Publication type:

Article

Effect of ultrasound on lactic acid production by <italic>Lactobacillus</italic> strains in date (<italic>Phoenix dactylifera</italic> var. <italic>Kabkab</italic>) syrup.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 6, p. 2635, doi. 10.1007/s00253-018-8789-8

By:

Hashemi, Seyed Mohammad Bagher;
Mousavi Khaneghah, Amin;
Saraiva, Jorge A.;
Jambrak, Anet Režek;
Barba, Francisco J.;
Mota, Maria J.

Publication type:

Article

Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds.

Published in:

Foods, 2023, v. 12, n. 17, p. 3268, doi. 10.3390/foods12173268

By:

Hashemi, Seyed Mohammad Bagher;
Kaveh, Shima;
Abedi, Elahe;
Phimolsiripol, Yuthana

Publication type:

Article

Inactivation of Foodborne Pathogens by Lactiplantibacillus Strains during Meat Fermentation: Kinetics and Mathematical Modelling.

Published in:

Foods, 2023, v. 12, n. 17, p. 3150, doi. 10.3390/foods12173150

By:

Hashemi, Seyed Mohammad Bagher;
Roohi, Reza;
Akbari, Masoud;
Di Natale, Alessandra;
Conte, Francesca

Publication type:

Article

Genetic characterization of Toxoplasma gondii in Iranian HIV positive patients using multilocus nested-PCR-RFLP method.

Published in:

Parasitology, 2020, v. 147, n. 3, p. 322, doi. 10.1017/S0031182019001598

By:

Hosseini, Seyed Abdollah;
Sharif, Mehdi;
Sarvi, Shahabeddin;
Abediankenari, Saeid;
Hashemi-Soteh, Mohammad Bagher;
Amouei, Afsaneh;
Montazeri, Mahboobeh;
Aghayan, Sargis A.;
Gholami, Sara;
Shaker, Davoud;
Mizani, Azadeh;
Shabanzadeh, Shafigheh;
Daryani, Ahmad

Publication type:

Article

Spectrum of Beta-Thalassemia Mutations in Potential Carriers with Microcytic Hypochromic Anemia from Mazandaran and Golestan, Northern Provinces of Iran.

Published in:

BioMed Research International, 2024, p. 1, doi. 10.1155/2024/8664803

By:

Mousavi, Seyed Saeed;
Karami, Hossein;
Tamadoni, Ahmad;
Mahmoudi, Hassan;
Shekarriz, Ramin;
Siami, Rita;
Hashemi-Soteh, Mohammad Bagher

Publication type:

Article

Evaluation of a Starch-Based Edible Film as Carrier of A diantum Capillus-Veneris Extract to Improve the Shelf Life of Fresh-Cut Pears.

Published in:

Journal of Food Safety, 2016, v. 36, n. 3, p. 291, doi. 10.1111/jfs.12241

By:

Hashemi, Seyed Mohammad Bagher;
Zahabi, Nafiseh;
Rezaee, Zahra;
Maherani, Zeynab;
Boghori, Parvin;
Keshavarz, Zahra

Publication type:

Article

The Antimicrobial and Antioxidant Effects of C itrus aurantium L. Flowers ( Bahar Narang) Extract in Traditional Yoghurt Stew during Refrigerated Storage.

Published in:

Journal of Food Safety, 2016, v. 36, n. 2, p. 153, doi. 10.1111/jfs.12222

By:

Hashemi, Seyed Mohammad Bagher;
Amininezhad, Razieh;
Shirzadinezhad, Elham;
Farahani, Mina;
Yousefabad, Seyed Hossein Asadi

Publication type:

Article

R-carrying genotypes of serum paraoxonase (PON1) 192 polymorphism and higher activity ratio are related to susceptibility against ischemic stroke.

Published in:

Molecular Biology Reports, 2012, v. 39, n. 12, p. 11177, doi. 10.1007/s11033-012-2027-8

By:

Mahrooz, Abdolkarim;
Gohari, Ghorban;
Hashemi, Mohammad-Bagher;
Zargari, Mehryar;
Musavi, Hadis;
Abedini, Mahmoud;
Alizadeh, Ahad

Publication type:

Article

Effects of Ultrasound Treatment, UV Irradiation and Avishan-e-Denaei Essential Oil on Oxidative Stability of Sunflower Oil.

Published in:

Journal of Essential Oil-Bearing Plants, 2015, v. 18, n. 5, p. 1083, doi. 10.1080/0972060X.2015.1039218

By:

Hashemi, Seyed Mohammad Bagher;
Khaneghah, Amin Mousavi;
Tavakolpour, Yoosef;
Asnaashari, Maryam;
mehr, Hamed Mahdavian

Publication type:

Article

Association between the synonymous variant organic cation transporter 3 (OCT3)-1233G>A and the glycemic response following metformin therapy in patients with type 2 diabetes.

Published in:

Iranian Journal of Basic Medical Sciences, 2017, v. 20, n. 3, p. 250, doi. 10.22038/IJBMS.2017.8351

By:

Hosseyni-Talei, Seyyedeh Raheleh;
Mahrooz, Abdolkarim;
Hashemi-Soteh, Mohammad Bagher;
Ghaffari-Cherati, Maryam;
Alizadeh, Ahad

Publication type:

Article

Application of microwave and ohmic heating for pasteurization of cantaloupe juice: microbial inactivation and chemical properties.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4276, doi. 10.1002/jsfa.9660

By:

Hashemi, Seyed Mohammad Bagher;
Gholamhosseinpour, Aliakbar;
Niakousari, Mehrdad

Publication type:

Article

Characterizations and rheological study of the purified polysaccharide extracted from quince seeds.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 143, doi. 10.1002/jsfa.9155

By:

Rezagholi, Fatemeh;
Hashemi, Seyed Mohammad Bagher;
Gholamhosseinpour, Aliakbar;
Sherahi, Mousa Hamidabadi;
Hesarinejad, Mohammad Ali;
Ale, Marcel T

Publication type:

Article

Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4595, doi. 10.1002/jsfa.8329

By:

Hashemi, Seyed Mohammad Bagher;
Mousavi Khaneghah, Amin;
Kontominas, Michael G;
Eş, Ismail;
Sant'Ana, Anderson S;
Martinez, Rafael R;
Drider, Djamel

Publication type:

Article

Genetic characterization of Toxoplasma gondii in meat-producing animals in Iran.

Published in:

Parasites & Vectors, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13071-022-05360-1

By:

Amouei, Afsaneh;
Sarvi, Shahabeddin;
Mizani, Azadeh;
Hashemi-Soteh, Mohammad Bagher;
Salehi, Saeid;
Javidnia, Javad;
Hosseini, Seyed Abdollah;
Amuei, Fateme;
Alizadeh, Ahad;
Shabanzade, Shafigheh;
Gholami, Sara;
Daryani, Ahmad

Publication type:

Article

Stabilization of sunflower oil with <i>Carum copticum</i> Benth & Hook essential oil.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 1, p. 142, doi. 10.1007/s13197-011-0484-z

By:

Hashemi, Mohammad Bagher;
Niakousari, Mehrdad;
Saharkhiz, Mohammad Jamal;
Eskandari, Mohammad Hadi

Publication type:

Article

Detection of Invasive Aspergillosis in Bone Marrow Transplant Recipients Using Real-Time PCR.

Published in:

Journal of Global Infectious Diseases, 2013, v. 5, n. 2, p. 68, doi. 10.4103/0974-777X.112296

By:

Nabili, Mojtaba;
Shokohi, Tahereh;
Janbabaie, Ghasem;
Hashemi-Soteh, Mohammad Bagher;
Ali-Moghaddam, Kamran;
Aghili, Seyed Reza

Publication type:

Article

Evaluation of glutathione S-transferase polymorphism in Iranian patients with type 2 diabetic microangiopathy.

Published in:

Egyptian Journal of Medical Human Genetics, 2020, v. 21, n. 1, p. N.PAG, doi. 10.1186/s43042-020-00078-0

By:

Hashemi-Soteh, Mohammad Bagher;
Ahmadzadeh Amiri, Amir;
Sheikh Rezaee, Majid Reza;
Ahmadzadeh Amiri, Ali;
Ahrari, Rohodin;
Ahmadzadeh Amiri, Ahmad;
Daneshvar, Fatemeh

Publication type:

Article

Investigating Factor VLeiden and Prothrombin G20210A Gene Mutation in Relation with Acute Myocardial Infarction.

Published in:

Journal of Mazandaran University of Medical Sciences (JMUMS), 2014, v. 24, n. 117, p. 21

By:

Hashemi Petroudi, Seyyed Mohammad Javad;
Janbabai, Ghasem;
Hashemi Soteh, Seyyed Mohammad Bagher;
Fomani, Ramin Shekarriz;
Mahdavi, Mohammad Reza;
Ghaemian, Ali;
Amini, Nosrat

Publication type:

Article

The Role of HLA-G4 and G5 in Threatened-Abortion Women.

Published in:

Journal of Mazandaran University of Medical Sciences (JMUMS), 2013, v. 23, n. 106, p. 1

By:

Farzad, Faramarz;
Abediankenari, Saeid;
Rahmani, Zahra;
Hashemi-Soteh, Mohammad-Bagher;
Hosseinikhah, Zahra;
Naghavian, Ebrahim

Publication type:

Article

Paraoxonase Activity to Arylesterase of Serum Paraoxonase (PON1) and the Ratios of the Activities to HDL in Nondiabetic Patients with Ischemic Stroke: a Case-Control Study Matched for Age and Gender.

Published in:

Journal of Mazandaran University of Medical Sciences (JMUMS), 2012, v. 22, n. 91, p. 1

By:

Gohari, Ghorban;
Mahrooz, Abdolkarim;
Musavi, Hadis;
Zargari, Mehryar;
Hashemi, Mohammad-Bagher;
Abedini, Mahmoud;
Alizadeh, Ahad

Publication type:

Article

Inactivation kinetics of pathogenic bacteria in persimmon using the combination of thermosonication and formic acid.

Published in:

Food Science & Technology International, 2023, v. 29, n. 4, p. 383, doi. 10.1177/10820132221095718

By:

Jafarpour, Dornoush;
Hashemi, Seyed Mohammad Bagher;
Mousavifard, Maryam

Publication type:

Article

Sonication treatment of pomegranate juice containing Saccharomyces cerevisiae and Byssochlamys fulva : Thermodynamic and predictive modeling after treatment and during shelf life.

Published in:

Food Science & Technology International, 2022, v. 28, n. 3, p. 247, doi. 10.1177/10820132211009442

By:

Hashemi, Seyed Mohammad Bagher;
Roohi, Reza

Publication type:

Article

Antioxidant Activity, Reaction Mechanisms, and Kinetics of Matricaria recutita Extract in Commercial Blended Oil Oxidation.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 2, p. 257, doi. 10.1080/10942912.2015.1020438

By:

Hashemi, Seyed Mohammad Bagher;
Brewer, Mary Susan;
Safari, Javad;
Nowroozi, Masoud;
Abadi Sherahi, Moosa Hamid;
Sadeghi, Behrooz;
Ghafoori, Moslem

Publication type:

Article

Characteristics of Wild Pear (<italic>Pyrus glabra</italic> Boiss) Seed Oil and Its Oil‐in‐Water Emulsions: A Novel Source of Edible Oil.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700284

By:

Hashemi, Seyed Mohammad Bagher;
Khaneghah, Amin Mousavi;
Barba, Francisco J.;
Lorenzo, José M.;
Rahman, Mohammad Shafiur;
Amarowicz, Ryszard;
Yousefabad, Seyed Hossein Asadi;
Movahed, Mehrnoosh Dabiri

Publication type:

Article

EFFECT OF THYMUS DAENENSIS EXTRACT ON OXIDATION STABILITY AND FORMATION OF TRANS FATTY ACIDS IN FRIED PANJEREIE BREAD AND FRYING OIL.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 85

By:

Hashemi, Seyed Mohammad Bagher;
Haghighi, Faezeh

Publication type:

Article

EFFECT OF THYMUS DAENENSIS EXTRACT ON OXIDATION STABILITY AND FORMATION OF TRANS FATTY ACIDS IN FRIED PANJEREIE BREAD AND FRYING OIL.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 114

By:

Hashemi, Seyed Mohammad Bagher;
Haghighi, Faezeh

Publication type:

Article

Correlation of --160C > A and --347GA > G polymorphisms in E-cadherin gene and gastric cancer in north of Iran.

Published in:

Journal of Research in Medical Sciences, 2021, p. 1, doi. 10.4103/jrms.JRMS_50_20

By:

Shekarriz, Ramin;
Alikhani, Reza;
Ghasemi, Mohaddeseh;
Navaei, Reza Alizadeh;
Hashemi-Soteh, Mohammad Bagher

Publication type:

Article

Allele frequency and genotype distribution of a common variant in the 3'-untranslated region of the SLC22A3 gene in patients with type 2 diabetes: Association with response to metformin.

Published in:

Journal of Research in Medical Sciences, 2016, v. 21, p. 1

By:

Ghaffari-Cherati, Maryam;
Mahrooz, Abdolkarim;
Hashemi-Soteh, Mohammad Bagher;
Hosseyni-Talei, Seyyedeh Raheleh;
Alizadeh, Ahad;
Nakhaei, Saeid Mofid

Publication type:

Article

Effect of Lactobacillus plantarum LS5 on oxidative stability and lipid modifications of Doogh.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 4, p. 550, doi. 10.1111/1471-0307.12292

By:

Hashemi, Seyed Mohammad Bagher;
Shahidi, Fakhri;
Mortazavi, Seyed Ali;
Milani, Elnaz;
Eshaghi, Zarrin

Publication type:

Article

Bio-Preservation of Meat and Fermented Meat Products by Lactic Acid Bacteria Strains and Their Antibacterial Metabolites.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10154, doi. 10.3390/su151310154

By:

Kaveh, Shima;
Hashemi, Seyed Mohammad Bagher;
Abedi, Elahe;
Amiri, Mohammad Javad;
Conte, Francesca Laura

Publication type:

Article

Understanding Starch Gelatinization, Thermodynamic Properties, and Rheology Modeling of Tapioca Starch–Polyol Blends Under Pre- and Post-ultrasonication.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2985, doi. 10.1007/s11947-024-03628-1

By:

Abedi, Elahe;
Altemimi, Ammar B.;
Roohi, Reza;
Hashemi, Seyed Mohammad Bagher

Publication type:

Article

Ultrasound-Assisted Detoxification of Ochratoxin A: Comparative Study of Cell Wall Structure, Hydrophobicity, and Toxin Binding Capacity of Single and Co-culture Lactic Acid Bacteria.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 539, doi. 10.1007/s11947-022-02767-7

By:

Abedi, Elahe;
Mousavifard, Maryam;
Hashemi, Seyed Mohammad Bagher

Publication type:

Article

Influence of temperature, ion type, and ionic strength on dynamic viscoelastic, steady‐state, and dilute‐solution behavior of Melissa officinalis seed gum.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14363

By:

Jafari, Zahra;
Shirazinejad, Alireza;
Hashemi, Seyed Mohammad Bagher;
Fathi, Morteza

Publication type:

Article

Impact of novel processing techniques on the functional properties of egg products and derivatives: A review.

Published in:

2020

By:

Afraz, Muhammad Talha;
Khan, Moazzam Rafiq;
Roobab, Ume;
Noranizan, Mohd Adzahan;
Tiwari, Brijesh K.;
Rashid, Muhammad Tayyab;
Inam‐ur‐Raheem, Muhammad;
Hashemi, Seyed Mohammad Bagher;
Aadil, Rana Muhammad

Publication type:

Literature Review

Experimental and computational fluid dynamics modeling of Satureja khuzestanica essential oil extraction during ohmic‐hydrodistillation.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13083

By:

Roohi, Reza;
Hashemi, Seyed Mohammad Bagher

Publication type:

Article

Modeling the effects of corn and wheat resistant starch on texture properties and quality of resistant starch‐enrichment dough and biscuit.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12962

By:

Pourmohammadi, Kiana;
Abedi, Elahe;
Farahmandi, Shabnam;
Mahmoudi, Mohammad Reza;
Hashemi, Seyed Mohammad Bagher;
Torri, Luisa

Publication type:

Article

Ultrasound pretreatment of fermented milk containing probiotic Lactobacillus plantarum AF1: Carbohydrate metabolism and antioxidant activity.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12930

By:

Gholamhosseinpour, Aliakbar;
Hashemi, Seyed Mohammad Bagher

Publication type:

Article

Lactic acid fermentation of guava juice: Evaluation of nutritional and bioactive properties, enzyme (α‐amylase, α‐glucosidase, and angiotensin‐converting enzyme) inhibition abilities, and anti‐inflammatory activities.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7638, doi. 10.1002/fsn3.3683

By:

Hashemi, Seyed Mohammad Bagher;
Jafarpour, Dornoush

Publication type:

Article

Antimicrobial activity of Satureja Khuzestanica Jamzad and Satureja bachtiarica Bunge essential oils against Shigella flexneri and Escherichia coli in table cream containing Lactobacillus plantarum LU5.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 11, p. 5907, doi. 10.1002/fsn3.1871

By:

Hashemi, Seyed Mohammad Bagher;
Khodaei, Diako

Publication type:

Article

The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 7, p. 3128, doi. 10.1002/fsn3.1544

By:

Hashemi, Seyed Mohammad Bagher;
Jafarpour, Dornoush

Publication type:

Article

The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish (Raphanus raphanistrum subsp. sativus): Microbiological and quality changes.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 1, p. 162, doi. 10.1002/fsn3.1287

By:

Hashemi, Seyed Mohammad Bagher;
Abhari, Khadijeh;
Mousavi Khaneghah, Amin

Publication type:

Article