OpenURL Connection Search

Select item for more details and to access through your institution.

Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies.
Published in:
European Journal of Clinical Nutrition, 2014, v. 68, n. 3, p. 324, doi. 10.1038/ejcn.2013.274
By:
- Freese, J;
- Feller, S;
- Harttig, U;
- Kleiser, C;
- Linseisen, J;
- Fischer, B;
- Leitzmann, M F;
- Six-Merker, J;
- Michels, K B;
- Nimptsch, K;
- Steinbrecher, A;
- Pischon, T;
- Heuer, T;
- Hoffmann, I;
- Jacobs, G;
- Boeing, H;
- Nöthlings, U
Publication type:
Article
The European Food Consumption Validation Project: conclusions and recommendations.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S102, doi. 10.1038/ejcn.2011.94
By:
- de Boer, E J;
- Slimani, N;
- van 't Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C
Publication type:
Article
Comparing four methods to estimate usual intake distributions.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S92, doi. 10.1038/ejcn.2011.93
By:
- Souverein, O W;
- Dekkers, A L;
- Geelen, A;
- Haubrock, J;
- de Vries, J H;
- Ocké, M C;
- Harttig, U;
- Boeing, H;
- van 't Veer, P
Publication type:
Article
The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S87, doi. 10.1038/ejcn.2011.92
By:
- Harttig, U;
- Haubrock, J;
- Knüppel, S;
- Boeing, H
Publication type:
Article
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
Published in:
2011
By:
- de Boer, E J;
- Slimani, N;
- van 'T Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C
Publication type:
Editorial
The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method.
Published in:
2011
By:
- Harttig, U;
- Haubrock, J;
- Knüppel, S;
- Boeing, H;
- EFCOVAL Consortium
Publication type:
journal article
Comparing four methods to estimate usual intake distributions.
Published in:
2011
By:
- Souverein, O W;
- Dekkers, A L;
- Geelen, A;
- Haubrock, J;
- de Vries, J H;
- Ocké, M C;
- Harttig, U;
- Boeing, H;
- van 't Veer, P;
- EFCOVAL Consortium
Publication type:
Journal Article
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
Published in:
2011
By:
- de Boer, E J;
- Slimani, N;
- van 't Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C;
- EFCOVAL Consortium
Publication type:
Editorial
The European Food Consumption Validation Project: conclusions and recommendations.
Published in:
2011
By:
- de Boer, E J;
- Slimani, N;
- van 't Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C;
- EFCOVAL Consortium
Publication type:
journal article
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S1, doi. 10.1038/ejcn.2011.82
By:
- de Boer, E J;
- Slimani, N;
- van 'T Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C
Publication type:
Article
The European Food Consumption Validation Project: conclusions and recommendations.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S102, doi. 10.1038/ejcn.2011.94
By:
- de Boer, E J;
- Slimani, N;
- van 't Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C
Publication type:
Article
Comparing four methods to estimate usual intake distributions.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S92, doi. 10.1038/ejcn.2011.93
By:
- Souverein, O W;
- Dekkers, A L;
- Geelen, A;
- Haubrock, J;
- de Vries, J H;
- Ocké, M C;
- Harttig, U;
- Boeing, H;
- van 't Veer, P
Publication type:
Article
The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S87, doi. 10.1038/ejcn.2011.92
By:
- Harttig, U;
- Haubrock, J;
- Knüppel, S;
- Boeing, H
Publication type:
Article
Chemoprotection by natural chlorophylls in vivo: inhibition of dibenzo[a,l]pyrene-DNA adducts in rainbow trout liver.
Published in:
Carcinogenesis, 1998, v. 19, n. 7, p. 1323, doi. 10.1093/carcin/19.7.1323
By:
- Harttig, U;
- Bailey, GS
Publication type:
Article

Found: 14