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Subcritical reactive extraction of shogaol and gingerol: Effect of time and temperature.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 4, p. 857, doi. 10.47836/ifrj.29.4.12
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- Article
MULTIPLE RESPONSE OPTIMIZATION OF THE GREEN TEA DE-CAFFEINATED PROCESS FOR STIMULATING THE HUMAN ANTIBODY.
- Published in:
- Rasayan Journal of Chemistry, 2022, v. 15, n. 2, p. 1509, doi. 10.31788/RJC.2022.1526434
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- Article
KINETIC MODELLING AND ACTIVATION ENERGY ON MICROWAVE-INTEGRATED ENZYMATIC-LEACHING OF VANILLIN FROM DRIED VANILLA PODS.
- Published in:
- Rasayan Journal of Chemistry, 2019, v. 12, n. 2, p. 484, doi. 10.31788/RJC.2019.1225070
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- Article
SUBCRITICAL WATER EXTRACTION OF GINGEROL FROM ZINGIBER OFFICINALE.
- Published in:
- Rasayan Journal of Chemistry, 2017, v. 10, n. 3, p. 738, doi. 10.7324/RJC.2017.1031619
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- Article