Works by Harrold, J.


Results: 32
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    Environmental life cycle assessment of drink and yoghurt products using non-nutritive sweeteners and sweetness enhancers in place of added sugar: the SWEET project.

    Published in:
    International Journal of Life Cycle Assessment, 2025, v. 30, n. 2, p. 251, doi. 10.1007/s11367-024-02375-x
    By:
    • Suckling, J.;
    • Morse, S.;
    • Murphy, R.;
    • Raats, M.;
    • Astley, S.;
    • Ciruelos, A.;
    • Crespo, A.;
    • Halford, J. C. G.;
    • Harrold, J. A.;
    • Le-Bail, A.;
    • Koukouna, E.;
    • Musinovic, H.;
    • Raben, A.;
    • Roe, M.;
    • Scholten, J.;
    • Scott, C.;
    • Westbroek, C.
    Publication type:
    Article
    10

    Environmental life cycle assessment of production of the non-nutritive sweetener sucralose (E955) derived from cane sugar produced in the United States of America: The SWEET project.

    Published in:
    International Journal of Life Cycle Assessment, 2023, v. 28, n. 12, p. 1689, doi. 10.1007/s11367-023-02228-z
    By:
    • Blenkley, E.;
    • Suckling, J.;
    • Morse, S.;
    • Murphy, R.;
    • Raats, M.;
    • Astley, S.;
    • Halford, J. C. G.;
    • Harrold, J. A.;
    • Le-Bail, A.;
    • Koukouna, E.;
    • Musinovic, H.;
    • Raben, A.;
    • Roe, M.;
    • Scholten, J.;
    • Scott, C.;
    • Westbroek, C.
    Publication type:
    Article
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    Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project.

    Published in:
    International Journal of Life Cycle Assessment, 2023, v. 28, n. 3, p. 221, doi. 10.1007/s11367-022-02127-9
    By:
    • Suckling, J.;
    • Morse, S.;
    • Murphy, R.;
    • Astley, S.;
    • Halford, J. C. G.;
    • Harrold, J. A.;
    • Le-Bail, A.;
    • Koukouna, E.;
    • Musinovic, H.;
    • Perret, J.;
    • Raben, A.;
    • Roe, M.;
    • Scholten, J.;
    • Scott, C.;
    • Stamatis, C.;
    • Westbroek, C.
    Publication type:
    Article
    13

    Fibrinogenolysis in Joints.

    Published in:
    Nature, 1960, v. 186, n. 4730, p. 1057, doi. 10.1038/1861057a0
    By:
    • HARROLD, A. J.
    Publication type:
    Article
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    An overview of the SATIN project.

    Published in:
    Nutrition Bulletin, 2012, v. 37, n. 4, p. 384, doi. 10.1111/j.1467-3010.2012.01997.x
    By:
    • Johnstone, A.M.;
    • Gonzalez, R. R.;
    • Harrold, J.
    Publication type:
    Article
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