Found: 13
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Middle-up-down and top-down approaches: Strategy implementation, uncertainty, structure, and foodservice segment.
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- Tourism (13327461), 2006, v. 54, n. 4, p. 385
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- Article
Identification of disease markers in human cerebrospinal fluid using lipidomic and proteomic methods.
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- Disease Markers, 2006, v. 22, n. 1-2, p. 247, doi. 10.1155/2006/202938
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- Article
Sustainability Criteria for Tourism Attractions: A Case Study of Germany.
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- International Journal of Social Ecology & Sustainable Development, 2015, v. 6, n. 2, p. 20, doi. 10.4018/ijsesd.2015040102
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- Article
Exploiting Structure and Variable Dependency Modeling in Block-based Compressed Sensing Image Reconstruction in the Presence of Non-linear Mixtures.
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- Journal of Imaging Science & Technology, 2015, v. 59, n. 6, p. 604061, doi. 10.2352/J.ImagingSci.Technol.2015.59.6.060406
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- Article
The synergistic effects of elevated temperature and CO<sub>2</sub>-induced ocean acidification reduce cardiac performance and increase disease susceptibility in subadult, female American lobsters Homarus americanus H. Milne Edwards, 1837 (Decapoda: Astacidea: Nephropidae) from the Gulf of Maine
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- Journal of Crustacean Biology, 2020, v. 40, n. 5, p. 634, doi. 10.1093/jcbiol/ruaa041
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- Article
The Two Isoforms of the Caenorhabditis elegans Leukocyte-Common Antigen Related Receptor Tyrosine Phosphatase PTP-3 Function Independently in Axon Guidance and Synapse Formation.
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- Journal of Neuroscience, 2005, v. 25, n. 33, p. 7517, doi. 10.1523/JNEUROSCI.2010-05.2005
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- Article
A Question of Fit: The Links among Environment, Strategy Formulation, and Performance.
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- Journal of Business & Management, 2004, v. 10, n. 1, p. 15, doi. 10.1504/jbm.2004.141122
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- Article
Maximizing Hospitality Learning Outcomes: An Integrated Experiential In-class Approach.
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- FIU Hospitality Review, 2010, v. 28, n. 1, p. 108
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- Article
The North American Spa Industry: An Examination of Emergent Trends.
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- FIU Hospitality Review, 2007, v. 25, n. 1, p. 50
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- Article
High Accuracy Modeling for Solar PV Power Generation Using Noble BD-LSTM-Based Neural Networks with EMA.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7339, doi. 10.3390/app10207339
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- Article
The Impact of Sustainability and Leadership on the Innovation Management of Michelin-Starred Chefs.
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- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 330, doi. 10.3390/su14010330
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- Article
The impact of transformational, transactional and non-leadership styles on employee job satisfaction in the German hospitality industry.
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- Tourism & Hospitality Research, 2012, v. 12, n. 4, p. 201, doi. 10.1177/1467358413493636
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- Article
Institutional, cultural and contextual factors: Potential drivers of the culinary innovation process.
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- Tourism & Hospitality Research, 2009, v. 9, n. 3, p. 235, doi. 10.1057/thr.2009.8
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- Article