Found: 28
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Buckwheat hull, a valuable bakery product ingredient: assessment of bioaccessible phenolics and antioxidant capacity.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 2, p. 353, doi. 10.1007/s00217-022-04120-w
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- Publication type:
- Article
Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe.
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. N.PAG, doi. 10.3389/fpls.2021.649132
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- Publication type:
- Article
Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa Starch.
- Published in:
- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 592, doi. 10.1007/s11130-020-00854-8
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- Publication type:
- Article
Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread.
- Published in:
- 2019
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- Publication type:
- journal article
The impact of different agroecological conditions on the nutritional composition of quinoa seeds.
- Published in:
- PeerJ, 2018, p. 1, doi. 10.7717/peerj.4442
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- Publication type:
- Article
Intestinal Intervention Strategy Targeting Myeloid Cells to Improve Hepatic Immunity during Hepatocarcinoma Development.
- Published in:
- Biomedicines, 2021, v. 9, n. 11, p. 1633, doi. 10.3390/biomedicines9111633
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- Publication type:
- Article
C. quinoa and S. hispanica L. Seeds Provide Immunonutritional Agonists to Selectively Polarize Macrophages.
- Published in:
- Cells (2073-4409), 2020, v. 9, n. 3, p. 593, doi. 10.3390/cells9030593
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- Publication type:
- Article
Characterization of Quinoa Fibre-Rich Fractions Isolated via Wet-Milling and Their Application in Food †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 25, n. 1, p. 12, doi. 10.3390/blsf2023025012
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- Publication type:
- Article
Obtaining Quinoa Germ via Wet Milling and Extracting Its Oil via Cold Pressing †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 25, n. 1, p. 3, doi. 10.3390/blsf2023025003
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- Publication type:
- Article
From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 14, p. 1914, doi. 10.3390/plants13141914
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- Publication type:
- Article
Chenopodium quinoa 's Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3321, doi. 10.3390/foods12173321
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- Publication type:
- Article
Techno-Functional and Rheological Properties of Alternative Plant-Based Flours.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1411, doi. 10.3390/foods12071411
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- Publication type:
- Article
Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd).
- Published in:
- Foods, 2023, v. 12, n. 2, p. 389, doi. 10.3390/foods12020389
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- Publication type:
- Article
Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 93, doi. 10.3390/foods12010093
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- Publication type:
- Article
Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123080
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- Publication type:
- Article
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 942, doi. 10.3390/foods10050942
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- Publication type:
- Article
Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 923, doi. 10.3390/foods10050923
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- Publication type:
- Article
Trace Element Concentration and Stable Isotope Ratio Analysis in Blueberries and Bilberries: A Tool for Quality and Authenticity Control.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 567, doi. 10.3390/foods10030567
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- Publication type:
- Article
Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 514, doi. 10.3390/foods10030514
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- Publication type:
- Article
Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 292, doi. 10.3390/foods10020292
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- Publication type:
- Article
Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional and Functional Quality of Fresh Bread.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1859, doi. 10.3390/foods9121859
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- Publication type:
- Article
Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 819, doi. 10.3390/foods9060819
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- Publication type:
- Article
Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 663, doi. 10.3390/foods9050663
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- Publication type:
- Article
Combined Effect of Chia Flour and Soy Lecithin Incorporation on Nutritional and Technological Quality of Fresh Bread and during Staling.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 446, doi. 10.3390/foods9040446
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- Publication type:
- Article
Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage.
- Published in:
- Foods, 2020, v. 9, n. 3, p. 274, doi. 10.3390/foods9030274
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- Publication type:
- Article
Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 379, doi. 10.3390/foods8090379
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- Publication type:
- Article
Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin Resistance and Preserve Alterations in Peripheral Myeloid Population.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1537, doi. 10.3390/nu13051537
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- Publication type:
- Article
Wet milling of buckwheat cultivars and some quality properties of the fractions.
- Published in:
- Food Science & Technology International, 2022, v. 28, n. 4, p. 320, doi. 10.1177/10820132211011303
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- Publication type:
- Article