Works by Haro, Carmen

Results: 37
    1

    Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage.

    Published in:
    European Journal of Nutrition, 2017, v. 56, n. 4, p. 1597, doi. 10.1007/s00394-016-1205-1
    By:
    • Rangel-Zuñiga, Oriol;
    • Haro, Carmen;
    • Tormos, Carmen;
    • Perez-Martinez, Pablo;
    • Delgado-Lista, Javier;
    • Marin, Carmen;
    • Quintana-Navarro, Gracia;
    • Cerdá, Concha;
    • Sáez, Guillermo;
    • Lopez-Segura, Fernando;
    • Lopez-Miranda, Jose;
    • Perez-Jimenez, Francisco;
    • Camargo, Antonio
    Publication type:
    Article
    2

    Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium.

    Published in:
    European Journal of Nutrition, 2016, v. 55, n. 2, p. 519, doi. 10.1007/s00394-015-0868-3
    By:
    • Meza-Miranda, Eliana;
    • Rangel-Zúñiga, Oriol;
    • Marín, Carmen;
    • Pérez-Martínez, Pablo;
    • Delgado-Lista, Javier;
    • Haro, Carmen;
    • Peña-Orihuela, Patricia;
    • Jiménez-Morales, Ana;
    • Malagón, María;
    • Tinahones, Francisco;
    • López-Miranda, José;
    • Pérez-Jiménez, Francisco;
    • Camargo, Antonio
    Publication type:
    Article
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    Intestinal Microbiota Is Influenced by Gender and Body Mass Index.

    Published in:
    PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0154090
    By:
    • Haro, Carmen;
    • Rangel-Zúñiga, Oriol A.;
    • Alcalá-Díaz, Juan F.;
    • Gómez-Delgado, Francisco;
    • Pérez-Martínez, Pablo;
    • Delgado-Lista, Javier;
    • Quintana-Navarro, Gracia M.;
    • Landa, Blanca B.;
    • Navas-Cortés, Juan A.;
    • Tena-Sempere, Manuel;
    • Clemente, José C.;
    • López-Miranda, José;
    • Pérez-Jiménez, Francisco;
    • Camargo, Antonio
    Publication type:
    Article
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    Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people.

    Published in:
    Molecular Nutrition & Food Research, 2014, v. 58, n. 11, p. 2239, doi. 10.1002/mnfr.201400401
    By:
    • Rangel‐Zuñiga, Oriol A.;
    • Haro, Carmen;
    • Perez‐Martinez, Pablo;
    • Delgado‐Lista, Javier;
    • Marin, Carmen;
    • Quintana‐Navarro, Gracia M.;
    • Tinahones, Francisco J.;
    • Malagón, María M.;
    • Lopez‐Segura, Fernando;
    • López‐Miranda, Jose;
    • Perez‐Jimenez, Francisco;
    • Camargo, Antonio
    Publication type:
    Article
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    The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile.

    Published in:
    Nutrients, 2018, v. 10, n. 12, p. 1964, doi. 10.3390/nu10121964
    By:
    • Haro, Carmen;
    • Villatoro, Myriam;
    • Vaquero, Luis;
    • Pastor, Jorge;
    • Giménez, María J.;
    • Ozuna, Carmen V.;
    • Sánchez-León, Susana;
    • García-Molina, María D.;
    • Segura, Verónica;
    • Comino, Isabel;
    • Sousa, Carolina;
    • Vivas, Santiago;
    • Landa, Blanca B.;
    • Barro, Francisco
    Publication type:
    Article
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    A Diet‐Dependent Microbiota Profile Associated with Incident Type 2 Diabetes: From the CORDIOPREV Study.

    Published in:
    Molecular Nutrition & Food Research, 2020, v. 64, n. 23, p. 1, doi. 10.1002/mnfr.202000730
    By:
    • Camargo, Antonio;
    • Vals‐Delgado, Cristina;
    • Alcala‐Diaz, Juan F.;
    • Villasanta‐Gonzalez, Alejandro;
    • Gomez‐Delgado, Francisco;
    • Haro, Carmen;
    • Leon‐Acuña, Ana;
    • Cardelo, Magdalena P.;
    • Torres‐Peña, Jose D.;
    • Guler, Ipek;
    • Malagon, Maria M.;
    • Ordovas, Jose M.;
    • Perez‐Martinez, Pablo;
    • Delgado‐Lista, Javier;
    • Lopez‐Miranda, Jose
    Publication type:
    Article
    24

    Sex Differences in the Gut Microbiota as Potential Determinants of Gender Predisposition to Disease.

    Published in:
    Molecular Nutrition & Food Research, 2019, v. 63, n. 7, p. N.PAG, doi. 10.1002/mnfr.201800870
    By:
    • Santos‐Marcos, Jose A.;
    • Haro, Carmen;
    • Vega‐Rojas, Ana;
    • Alcala‐Diaz, Juan F.;
    • Molina‐Abril, Helena;
    • Leon‐Acuña, Ana;
    • Lopez‐Moreno, Javier;
    • Landa, Blanca B.;
    • Tena‐Sempere, Manuel;
    • Perez‐Martinez, Pablo;
    • Lopez‐Miranda, Jose;
    • Perez‐Jimenez, Francisco;
    • Camargo, Antonio
    Publication type:
    Article
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    INCLUSIVE CREATIVE COLLABORATION BY 2030.

    Published in:
    DYNA - Ingeniería e Industria, 2024, v. 99, n. 4, p. 1, doi. 10.52152/d11238
    By:
    • López-Cárdenas, Ester;
    • Haro-Domínguez, Carmen
    Publication type:
    Article
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    Soil suppressiveness in arable fields under different managements across Europe.

    Published in:
    Geophysical Research Abstracts, 2019, v. 21, p. 1
    By:
    • Guzmán, Gema;
    • Rivas-Romero, Juan Carlos;
    • Trapero-Casas, José Luis;
    • Estudillo, Cristina;
    • Montes-Borrego, Miguel;
    • Román-Écija, Miguel;
    • Haro, Carmen M.;
    • Olivares, Concepción;
    • Girón, Ignacio F.;
    • Madejón, Engracia;
    • Linsler, Deborah;
    • Gómez, José A.;
    • Camino, Carlos;
    • Navas-Cortés, Juan A.;
    • Landa, Blanca B.
    Publication type:
    Article
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