Works matching AU Harnkarnsujarit, Nathdanai

Results: 26

Biodegradable TPS/PBAT Blown Films with Ascorbyl Palmitate and Sodium Ascorbyl Phosphate as Antioxidant Packaging.

Published in:

Polymers (20734360), 2024, v. 16, n. 23, p. 3237, doi. 10.3390/polym16233237

By:

Arumsari, Rosi Andini;
Wongphan, Phanwipa;
Harnkarnsujarit, Nathdanai

Publication type:

Article

Water Repellent Coating in Textile, Paper and Bioplastic Polymers: A Comprehensive Review.

Published in:

Polymers (20734360), 2024, v. 16, n. 19, p. 2790, doi. 10.3390/polym16192790

By:

Rungruangkitkrai, Nattadon;
Phromphen, Phannaphat;
Chartvivatpornchai, Nawarat;
Srisa, Atcharawan;
Laorenza, Yeyen;
Wongphan, Phanwipa;
Harnkarnsujarit, Nathdanai

Publication type:

Article

Modifying Cassava Starch via Extrusion with Phosphate, Erythorbate and Nitrite: Phosphorylation, Hydrolysis and Plasticization.

Published in:

Polymers (20734360), 2024, v. 16, n. 19, p. 2787, doi. 10.3390/polym16192787

By:

Wongphan, Phanwipa;
Nerin, Cristina;
Harnkarnsujarit, Nathdanai

Publication type:

Article

Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety.

Published in:

Polymers (20734360), 2024, v. 16, n. 9, p. 1232, doi. 10.3390/polym16091232

By:

Wongphan, Phanwipa;
Promhuad, Khwanchat;
Srisa, Atcharawan;
Laorenza, Yeyen;
Oushapjalaunchai, Chayut;
Harnkarnsujarit, Nathdanai

Publication type:

Article

Preparation and Characterization of Novel Green Seaweed Films from Ulva rigida.

Published in:

Polymers (20734360), 2023, v. 15, n. 16, p. 3342, doi. 10.3390/polym15163342

By:

Sonchaeng, Uruchaya;
Wongphan, Phanwipa;
Pan-utai, Wanida;
Paopun, Yupadee;
Kansandee, Wiratchanee;
Satmalee, Prajongwate;
Tamtin, Montakan;
Kosawatpat, Prapat;
Harnkarnsujarit, Nathdanai

Publication type:

Article

Recent Advances in Natural Fibre-Based Materials for Food Packaging Applications.

Published in:

Polymers (20734360), 2023, v. 15, n. 6, p. 1393, doi. 10.3390/polym15061393

By:

Pulikkalparambil, Harikrishnan;
Varghese, Sandhya Alice;
Chonhenchob, Vanee;
Nampitch, Tarinee;
Jarupan, Lerpong;
Harnkarnsujarit, Nathdanai

Publication type:

Article

Renovation of Agro-Waste for Sustainable Food Packaging: A Review.

Published in:

Polymers (20734360), 2023, v. 15, n. 3, p. 648, doi. 10.3390/polym15030648

By:

Varghese, Sandhya Alice;
Pulikkalparambil, Harikrishnan;
Promhuad, Khwanchat;
Srisa, Atcharawan;
Laorenza, Yeyen;
Jarupan, Lerpong;
Nampitch, Tarinee;
Chonhenchob, Vanee;
Harnkarnsujarit, Nathdanai

Publication type:

Article

Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery Products.

Published in:

Polymers (20734360), 2022, v. 14, n. 24, p. 5342, doi. 10.3390/polym14245342

By:

Promhuad, Khwanchat;
Bumbudsanpharoke, Nattinee;
Wadaugsorn, Kiattichai;
Sonchaeng, Uruchaya;
Harnkarnsujarit, Nathdanai

Publication type:

Article

Polyesters Incorporating Gallic Acid as Oxygen Scavenger in Biodegradable Packaging.

Published in:

Polymers (20734360), 2022, v. 14, n. 23, p. 5296, doi. 10.3390/polym14235296

By:

Sonchaeng, Uruchaya;
Promsorn, Juthathip;
Bumbudsanpharoke, Nattinee;
Chonhenchob, Vanee;
Sablani, Shyam S.;
Harnkarnsujarit, Nathdanai

Publication type:

Article

Applications of Hemp Polymers and Extracts in Food, Textile and Packaging: A Review.

Published in:

Polymers (20734360), 2022, v. 14, n. 20, p. 4274, doi. 10.3390/polym14204274

By:

Promhuad, Khwanchat;
Srisa, Atcharawan;
San, Horman;
Laorenza, Yeyen;
Wongphan, Phanwipa;
Sodsai, Janenutch;
Tansin, Kittichai;
Phromphen, Phannaphat;
Chartvivatpornchai, Nawarat;
Ngoenchai, Phurit;
Harnkarnsujarit, Nathdanai

Publication type:

Article

Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era.

Published in:

Polymers (20734360), 2022, v. 14, n. 19, p. 4042, doi. 10.3390/polym14194042

By:

Srisa, Atcharawan;
Promhuad, Khwanchat;
San, Horman;
Laorenza, Yeyen;
Wongphan, Phanwipa;
Wadaugsorn, Kiattichai;
Sodsai, Janenutch;
Kaewpetch, Thitiporn;
Tansin, Kittichai;
Harnkarnsujarit, Nathdanai

Publication type:

Article

Functional Polymer and Packaging Technology for Bakery Products.

Published in:

Polymers (20734360), 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/polym14183793

By:

San, Horman;
Laorenza, Yeyen;
Behzadfar, Ehsan;
Sonchaeng, Uruchaya;
Wadaugsorn, Kiattichai;
Sodsai, Janenutch;
Kaewpetch, Thitiporn;
Promhuad, Khwanchat;
Srisa, Atcharawan;
Wongphan, Phanwipa;
Harnkarnsujarit, Nathdanai

Publication type:

Article

Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends.

Published in:

Polymers (20734360), 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/polym14183706

By:

Laorenza, Yeyen;
Chonhenchob, Vanee;
Bumbudsanpharoke, Nattinee;
Jittanit, Weerachet;
Sae-tan, Sudathip;
Rachtanapun, Chitsiri;
Chanput, Wasaporn Pretescille;
Charoensiddhi, Suvimol;
Srisa, Atcharawan;
Promhuad, Khwanchat;
Wongphan, Phanwipa;
Harnkarnsujarit, Nathdanai

Publication type:

Article

Biodegradable Poly(Butylene Adipate-Co-Terephthalate) and Thermoplastic Starch-Blended TiO 2 Nanocomposite Blown Films as Functional Active Packaging of Fresh Fruit.

Published in:

Polymers (20734360), 2021, v. 13, n. 23, p. 4192, doi. 10.3390/polym13234192

By:

Phothisarattana, Danaya;
Wongphan, Phanwipa;
Promhuad, Khwanchat;
Promsorn, Juthathip;
Harnkarnsujarit, Nathdanai

Publication type:

Article

Structure-property modification of microcrystalline cellulose film using agar and propylene glycol alginate.

Published in:

Journal of Applied Polymer Science, 2017, v. 134, n. 47, p. n/a, doi. 10.1002/app.45533

By:

Harnkarnsujarit, Nathdanai;
Li, Yue

Publication type:

Article

Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio‐based food packaging.

Published in:

Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12976

By:

Khanoonkon, Nattaporn;
Rugthaworn, Prapassorn;
Kongsin, Kunat;
Sukyai, Prakit;
Harnkarnsujarit, Nathdanai;
Sothornvit, Rungsinee;
Chollakup, Rungsima;
Sukatta, Udomlak

Publication type:

Article

Advances in research and development of bioplastic for food packaging.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 14, p. 5032, doi. 10.1002/jsfa.9497

By:

Jariyasakoolroj, Piyawanee;
Leelaphiwat, Pattarin;
Harnkarnsujarit, Nathdanai

Publication type:

Article

The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 1, p. 3, doi. 10.1002/pts.2848

By:

Bumbudsanpharoke, Nattinee;
Harnkarnsujarit, Nathdanai;
Gilchrist, James F.;
Ko, Seonghyuk;
Keawpetch, Thitiporn

Publication type:

Article

Thermal Properties of Freeze-Concentrated Sugar-Phosphate Solutions.

Published in:

Food Biophysics, 2014, v. 9, n. 3, p. 213, doi. 10.1007/s11483-014-9335-6

By:

Harnkarnsujarit, Nathdanai;
Nakajima, Misako;
Kawai, Kiyoshi;
Watanabe, Manabu;
Suzuki, Toru

Publication type:

Article

Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate film.

Published in:

Songklanakarin Journal of Science & Technology, 2021, v. 43, n. 1, p. 37

By:

Sukatta, Udomlak;
Rugthaworn, Prapassorn;
Khanoonkon, Nattaporn;
Anongjanya, Pariya;
Kongsin, Kunat;
Sukyai, Prakit;
Harnkarnsujarit, Nathdanai;
Sothornvit, Rungsinee;
Chollakup, Rungsima

Publication type:

Article

Effect of food simulants on stability of copper oxide in bionanocomposite food packaging film.

Published in:

Packaging Technology & Science, 2023, v. 36, n. 8, p. 657, doi. 10.1002/pts.2734

By:

Bumbudsanpharoke, Nattinee;
Chongcharoenyanon, Busarin;
Harnkarnsujarit, Nathdanai;
Kwon, Seongyoung;
Ko, Seonghyuk

Publication type:

Article

Effects of Freezing Temperature and Water Activity on Microstructure, Color, and Protein Conformation of Freeze-Dried Bluefin Tuna ( Thunnus orientalis).

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 916, doi. 10.1007/s11947-014-1460-1

By:

Harnkarnsujarit, Nathdanai;
Kawai, Kiyoshi;
Suzuki, Toru

Publication type:

Article

Characterisations of cassava starch and poly(butylene adipate‐co‐terephthalate) blown film with silicon dioxide nanocomposites.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5078, doi. 10.1111/ijfs.15816

By:

Phothisarattana, Danaya;
Harnkarnsujarit, Nathdanai

Publication type:

Article

Edible packaging from hydroxypropyl thermoplastic cassava starch, agar and maltodextrin blends produced by cast extrusion.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 762, doi. 10.1111/ijfs.14720

By:

Wongphan, Phanwipa;
Harnkarnsujarit, Nathdanai

Publication type:

Article

Development of starch‐based peelable coating for edible packaging.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 321, doi. 10.1111/ijfs.14646

By:

Phinainitisatra, Thitarat;
Harnkarnsujarit, Nathdanai

Publication type:

Article

Properties and release kinetics of pine bark incorporated agar and carrageenan film.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 11, p. 3392, doi. 10.1111/ijfs.14670

By:

Leelaphiwat, Pattarin;
Chanasinphawatkun, Nutchapat;
Prompa, Kanokwan;
Harnkarnsujarit, Nathdanai

Publication type:

Article