Works matching AU Harlina, Putri Widyanti

Results: 29

Effect of hydrophilic and hydrophobic emulsifiers on physio-chemical, structural and water distribution properties of meat-based cookies.

Published in:

Journal of King Saud University - Science, 2023, v. 35, n. 7, p. N.PAG, doi. 10.1016/j.jksus.2023.102852

By:

Irshad, Sana;
Muhammad Shahbaz, Hafiz;
Nawaz, Asad;
Rizwan Khan, Mohammad;
Widyanti Harlina, Putri;
Muhammad Aadil, Rana;
Walayat, Noman;
Siddiqui, Shahida Anusha

Publication type:

Article

Emerging challenges and efficacy of polyphenols–proteins interaction in maintaining the meat safety during thermal processing.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 2, p. 1, doi. 10.1111/1541-4337.13313

By:

Nawaz, Asad;
Walayat, Noman;
Khalifa, Ibrahim;
Harlina, Putri Widyanti;
Irshad, Sana;
Qin, Zuodong;
Luo, Xiaofang

Publication type:

Article

Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 339, doi. 10.12944/CRNFSJ.12.1.28

By:

SUMANTI DEBBY MOODY;
IN-IN HANIDAH;
ELAZMANAWATI LEMBONG;
ENDAH WULANDARI;
PUTRI WIDYANTI HARLINA;
SAFIA FARAH KHARISMA;
VIRA PUTRI YARLINA;
MOHD NIZAM LANI

Publication type:

Article

Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles.

Published in:

Cogent Food & Agriculture, 2024, v. 10, n. 1, p. 1, doi. 10.1080/23311932.2024.2420838

By:

Harlina, Putri Widyanti;
Maritha, Vevi;
Geng, Fang;
Nawaz, Asad;
Subroto, Edy;
Wiguna, Bangkit;
Wulandari, Endah;
Fetriyuna, Fetriyuna

Publication type:

Article

Halal Authentication of Meat Products Via UHPLC-HRMS Lipidomics and Chemoinformatics.

Published in:

Food Analytical Methods, 2025, v. 18, n. 5, p. 867, doi. 10.1007/s12161-025-02759-1

By:

Maritha, Vevi;
Nisa, Nur Ihda Farikhatin;
Setiawan, Mohammad Arfi;
Rahmawati, Dwi;
Sandy, Vina Yoelia;
Heryanto, Rudi;
Harlina, Putri Widyanti;
Albar, Hafy Baruna;
Kurniadi, Erawan

Publication type:

Article

Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 448, doi. 10.1080/10942912.2024.2330516

By:

Subroto, Edy;
Sholihat, Annisa Amila;
Cahyana, Yana;
Indiarto, Rossi;
Harlina, Putri Widyanti;
Andoyo, Robi;
Geng, Fang

Publication type:

Article

Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical properties and sensory acceptability.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 300, doi. 10.1080/10942912.2024.2311153

By:

Subroto, Edy;
Zaida, Zaida;
Indiarto, Rossi;
Harlina, Putri Widyanti;
Andoyo, Robi;
Geng, Fang;
Rahmawati, Fathi

Publication type:

Article

Characteristics of nanocomposite film based on elephant foot-yam starch (Amorphophallus paeoniifolius) with different nanocrystalline cellulose concentration.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 2, p. 3512, doi. 10.1080/10942912.2023.2286897

By:

Radiani Arifin, Heni;
Adisti Mauliani, Zain;
Widyanti Harlina, Putri;
Subroto, Edy;
Nissa, Rossy Choerun;
Nawaz, Asad

Publication type:

Article

Exploring Untargeted metabolomics for halal authentication of Triceps brachii, Longissimus Dorsi, and Biceps femoris of meat muscles.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 2, p. 3148, doi. 10.1080/10942912.2023.2272568

By:

Maritha, Vevi;
Harlina, Putri Widyanti;
Musfiroh, Ida;
Rafi, Mohamad;
Geng, Fang;
Muchtaridi, Muchtaridi

Publication type:

Article

Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 2, p. 3115, doi. 10.1080/10942912.2023.2252622

By:

Harlina, Putri Widyanti;
Maritha, Vevi;
Geng, Fang;
Subroto, Edy;
Yuliana, Tri;
Shahzad, Raheel;
Sun, Jing

Publication type:

Article

Sensory characteristics of low sodium dry-cured beef and their relation to odor intensity and electronic nose signals.

Published in:

International Journal of Food Properties, 2020, v. 23, n. 1, p. 116, doi. 10.1080/10942912.2019.1708927

By:

Shixin Liu;
Yawei Zhang;
Harlina, Putri Widyanti;
Guanghong Zhou;
Zengqi Peng

Publication type:

Article

Characterizing Probiotic Lactic Acid Bacteria from Buffalo Milk Fermentation (Dadih) for Beef Biopreservation.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 24, p. 13089, doi. 10.3390/app132413089

By:

Yuliana, Tri;
Tyano, Farah Nabilla;
Harlina, Putri Widyanti;
Cahyana, Yana;
Marta, Herlina;
Krama, Annisa

Publication type:

Article

A Novel Approach for Gut Ecosystem Resilience: Evaluating Lacti-plantibacillus plantarum -12INH as a Promising Natural Antibacterial Agent.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7378, doi. 10.3390/app13137378

By:

Hanidah, In-In;
Kamal, Ghea Raihan;
Nurhadi, Bambang;
Lani, Mohd Nizam;
Andriyono, Sapto;
Moody, Sumanti Debby;
Harlina, Putri Widyanti

Publication type:

Article

Purification and Partial Characterization of a Bacteriocin Produced by Lactobacillus pentosus 124-2 Isolated from Dadih.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 7, p. 4277, doi. 10.3390/app13074277

By:

Yuliana, Tri;
Pratiwi, Annisa Rizka;
Zahratunnisa, Shafa;
Rialita, Tita;
Cahyana, Yana;
Harlina, Putri Widyanti;
Marta, Herlina

Publication type:

Article

Quantification of Lipidomics Profiling using UPLC‐QE‐HESI‐ Lipid Analysis on the Salted Duck Egg Incorporated with Clove Extract.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 4, p. 1, doi. 10.1002/ejlt.202000284

By:

Harlina, Putri Widyanti;
Ma, Meihu;
Shahzad, Raheel

Publication type:

Article

Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggs.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 4719, doi. 10.1007/s13197-018-3367-8

By:

Harlina, Putri Widyanti;
Ma, Meihu;
Shahzad, Raheel;
Gouda, Mostafa Mahmoud;
Qiu, Ning

Publication type:

Article

Iron oxide nanoparticles alleviate salt-alkaline stress and improve growth by modulating antioxidant defense system in cherry tomato.

Published in:

Journal of Plant Interactions, 2024, v. 19, n. 1, p. 1, doi. 10.1080/17429145.2024.2375508

By:

Shahzad, Raheel;
Harlina, Putri Widyanti;
Khan, Shahid Ullah;
Koerniati, Sri;
Hastilestari, Bernadetta Rina;
Ningrum, Ratih Asmana;
Wahab, Rizwan;
Djalovic, Ivica;
Prasad, P. V. Vara

Publication type:

Article

Physio-biochemical and transcriptomics analyses reveal molecular mechanisms of enhanced UV-B stress tolerance in rice induced by titanium dioxide nanoparticles.

Published in:

Journal of Plant Interactions, 2024, v. 19, n. 1, p. 1, doi. 10.1080/17429145.2024.2328713

By:

Shahzad, Raheel;
Harlina, Putri Widyanti;
Khan, Shahid Ullah;
Ihtisham, Muhammad;
Khan, Aamir Hamid;
Husain, Fohad Mabood;
Karuniawan, Agung

Publication type:

Article

The seaweed Ascophyllum nodosum-based biostimulant enhances salt stress tolerance in rice (Oryza sativa L.) by remodeling physiological, biochemical, and metabolic responses.

Published in:

Journal of Plant Interactions, 2023, v. 18, n. 1, p. 1, doi. 10.1080/17429145.2023.2266514

By:

Shahzad, Raheel;
Harlina, Putri Widyanti;
Gallego, Pedro P.;
Flexas, Jaume;
Ewas, Mohamed;
Leiwen, Xiang;
Karuniawan, Agung

Publication type:

Article

Constitutive expression of SlMX1 gene improves fruit yield and quality, health-promoting compounds, fungal resistance and delays ripening in transgenic tomato plants.

Published in:

Journal of Plant Interactions, 2022, v. 17, n. 1, p. 517, doi. 10.1080/17429145.2022.2066730

By:

Ewas, Mohamed;
Harlina, Putri Widyanti;
Shahzad, Raheel;
Khames, Eman;
Ali, Farhan;
Nishawy, Elsayed;
Elsafty, Nagwa;
Ibrahim, Hamdy M.;
Gallego, Pedro P.

Publication type:

Article

Foliar applied 24-epibrassinolide alleviates salt stress in rice (Oryza sativa L.) by suppression of ABA levels and upregulation of secondary metabolites.

Published in:

Journal of Plant Interactions, 2021, v. 16, n. 1, p. 533, doi. 10.1080/17429145.2021.2002444

By:

Shahzad, Raheel;
Harlina, Putri Widyanti;
Ewas, Mohamed;
Zhenyuan, Pan;
Nie, Xinhui;
Gallego, Pedro P.;
Ullah Khan, Shahid;
Nishawy, Elsayed;
Khan, Aamir Hamid;
Jia, Haitao

Publication type:

Article

The Role of Microorganisms in the Isolation of Nanocellulose from Plant Biomass.

Published in:

Forests (19994907), 2023, v. 14, n. 7, p. 1457, doi. 10.3390/f14071457

By:

Yahya, Esam Bashir;
Elarbash, Suhail Salem;
Bairwan, Rahul Dev;
Mohamed, Montaha Mohamed Ibrahim;
Khan, Niaz Bahadur;
Harlina, Putri Widyanti;
Abdul Khalil, H. P. S.

Publication type:

Article

Physical and functional characteristics of sorghum protein hydrolysate and in-vitro digestibility: Sorghum protein hydrolysate and in vitro digestibility.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1103, doi. 10.1007/s11694-024-03027-2

By:

Wulandari, Endah;
Moody, Sumanti Debby;
Andoyo, Robi;
Harlina, Putri Widyanti;
Sikin, Adi bin Md

Publication type:

Article

Amino acid profiling and structural characterization of sorghum protein concentrates using enzyme liquefaction.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3561, doi. 10.1007/s11694-023-01884-x

By:

Wulandari, Endah;
Moody, Sumanti Debby;
Andoyo, Robi;
Md Sikin, Adi Bin;
Firdauza, Alifa Putti;
Harlina, Putri Widyanti

Publication type:

Article

Effects of galangal extract on lipid oxidation, antioxidant activity and fatty acid profiles of salted duck eggs.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1820, doi. 10.1007/s11694-019-00100-z

By:

Harlina, Putri Widyanti;
Shahzad, Raheel;
Ma, Meihu;
Wang, Ning;
Qiu, Ning

Publication type:

Article

Quantitative lipidomic analysis of chicken egg yolk during its formation.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3997, doi. 10.1002/jsfa.12354

By:

Wang, Yi;
Wang, Jinqiu;
Li, Hanmei;
Xiao, Yu;
Harlina, Putri Widyanti;
Geng, Fang

Publication type:

Article

Iron oxide nanoparticles enhance alkaline stress resilience in bell pepper by modulating photosynthetic capacity, membrane integrity, carbohydrate metabolism, and cellular antioxidant defense.

Published in:

BMC Plant Biology, 2025, v. 25, p. 1, doi. 10.1186/s12870-025-06180-y

By:

Shahzad, Raheel;
Koerniati, Sri;
Harlina, Putri Widyanti;
Hastilestari, Bernadetta Rina;
Djalovic, Ivica;
Prasad, P. V. Vara

Publication type:

Article

The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products.

Published in:

Molecules, 2022, v. 27, n. 21, p. 7571, doi. 10.3390/molecules27217571

By:

Maritha, Vevi;
Harlina, Putri Widyanti;
Musfiroh, Ida;
Gazzali, Amirah Mohd;
Muchtaridi, Muchtaridi

Publication type:

Article

EFFECT OF GARLIC OIL ON LIPID OXIDATION, FATTY ACID PROFILES AND MICROSTRUCTURE OF SALTED DUCK EGGS.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2897, doi. 10.1111/jfpp.12541

By:

Harlina, Putri Widyanti;
Shahzad, Raheel;
Ma, Meihu;
Geng, Fang;
Wang, Qingling;
He, Liyuan;
Ding, Shuqi;
Qiu, Ning

Publication type:

Article