Works by Harangózo, Ľuboš

POLYPHENOLS AND PHENOLIC ACIDS IN SWEET POTATO (IPOMOEA BATATAS L.) ROOTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 82, doi. 10.5219/705

By:

• Musilová, Janette;
• Bystrická, Judita;
• Árvay, Július;
• Harangózo, Ľuboš

Publication type:

Article