Works by Haraldsson, B.


Results: 11
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    Novel methods for tendon investigations.

    Published in:
    2008
    By:
    • Kjær M;
    • Langberg H;
    • Bojsen-Møller J;
    • Koskinen SO;
    • Mackey A;
    • Heinemeier K;
    • Holm L;
    • Skovgaard D;
    • Døssing S;
    • Hansen M;
    • Hansen P;
    • Haraldsson B;
    • Carøe I;
    • Magnusson SP
    Publication type:
    Journal Article
    6

    The expressible fluid of fish fillets. XI.

    Published in:
    Journal of the Science of Food & Agriculture, 1961, v. 12, n. 6, p. 442, doi. 10.1002/jsfa.2740120603
    By:
    • Love, R. M.;
    • Haraldsson, S. B.
    Publication type:
    Article
    7

    Thaw Rigor and Cell Rupture.

    Published in:
    Nature, 1958, v. 181, n. 4619, p. 1334, doi. 10.1038/1811334a0
    By:
    • LOVE, R. M.;
    • HARALDSSON, S. B.
    Publication type:
    Article
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