Found: 4
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Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix).
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/2530533
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- Article
Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate.
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- Food Science & Biotechnology, 2019, v. 28, n. 6, p. 1693, doi. 10.1007/s10068-019-00636-2
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- Article
MODELING AND OPTIMIZATION OF THE PULSED VACUUM OSMOTIC DEHYDRATION (PVOD) PROCESS OF CARROTS IN A TERNARY SOLUTION BY RESPONSE SURFACE METHODOLOGY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 454, doi. 10.15414/jmbfs.2020.10.3.454-460
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- Article
OPTIMIZATION OF OSMOTIC DEHYDRATION PARAMETERS OF BANANA UNDER PULSED MICROWAVE CONDITIONS BY RESPONSE SURFACE METHODOLOGY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 6, p. 1053, doi. 10.15414/jmbfs.2020.9.6.1053-1059
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- Article