Works by Haouet, Naceur

Results: 17

Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 174, doi. 10.1016/j.fbp.2021.03.001

By:

Maoloni, Antonietta;
Milanovit, Vesna;
Osimani, Andrea;
Cardinali, Federica;
Garofalo, Cristiana;
Belleggia, Luca;
Foligni, Roberta;
Mannozzi, Cinzia;
Mozzon, Massimo;
Cirlini, Martina;
Spaggiari, Marco;
Reale, Anna;
Boscaino, Floriana;
Renzo, Tiziana Di;
Naceur Haouet, M.;
Staccini, Benedetta;
Bella, Sara Di;
Aquilanti, Lucia

Publication type:

Article

Bdellovibrio bacteriovorus to control Escherichia coli on meat matrices.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 988, doi. 10.1111/ijfs.14355

By:

Ottaviani, Donatella;
Pieralisi, Silvia;
Angelico, Gabriele;
Mosca, Francesco;
Tiscar, Pietro Giorgio;
Rocchegiani, Elena;
Scuota, Stefania;
Petruzzelli, Annalisa;
Fisichella, Stefano;
Blasi, Giuliana;
DiRaimo, Enrico;
Leoni, Francesca;
Latini, Mario;
Altissimi, Serena;
Haouet, Naceur

Publication type:

Article

Sesame, Pistachio, and Macadamia Nut: Development and Validation of New Allergenic Systems for Fast Real-Time PCR Application.

Published in:

Foods, 2020, v. 9, n. 8, p. 1085, doi. 10.3390/foods9081085

By:

Torricelli, Martina;
Pierboni, Elisa;
Rondini, Cristina;
Altissimi, Serena;
Haouet, Naceur

Publication type:

Article

Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups.

Published in:

2020

By:

Branciari, Raffaella;
Roila, Rossana;
Ranucci, David;
Altissimi, Maria Serena;
Mercuri, Maria Lucia;
Haouet, Naceur M.

Publication type:

journal article

Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.

Published in:

International Journal of Environmental Health Research, 2014, v. 24, n. 1, p. 73, doi. 10.1080/09603123.2013.782605

By:

Petruzzelli, Annalisa;
Foglini, Martina;
Paolini, Francesca;
Framboas, Marisa;
Serena Altissimi, M.;
Naceur Haouet, M.;
Mangili, Piermario;
Osimani, Andrea;
Clementi, Francesca;
Cenci, Telemaco;
Tonucci, Franco

Publication type:

Article

Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy).

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12444

By:

Di Bella, Sara;
Branciari, Raffaella;
Scoppetta, Fausto;
Leo, Antonella;
Haouet, Naceur M.;
Framboas, Marisa;
Mercuri, Maria Lucia;
Roila, Rossana;
Ranucci, David;
Valiani, Andrea

Publication type:

Article

Does hunted wild boar meat meet modern consumer nutritional expectations?

Published in:

Italian Journal of Food Safety, 2024, v. 13, n. 1, p. 1, doi. 10.4081/ijfs.2024.11608

By:

Di Bella, Sara;
Branciari, Raffaella;
Haouet, Naceur M.;
Framboas, Marisa;
Mercuri, Maria Lucia;
Codini, Michela;
Roila, Rossana;
Malimpensa, Alessandra;
Ranucci, David

Publication type:

Article

Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 4, p. 1, doi. 10.4081/ijfs.2023.11110

By:

Berardi, Giovanna;
Di Taranto, Aurelia;
Haouet, Naceur;
Vita, Valeria;
Palomba, Elena;
Rizzi, Gianluca;
Iammarino, Marco

Publication type:

Article

Experimental accelerated shelf life determination of a ready-to-eat processed food.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 189, doi. 10.4081/ijfs.2018.6919

By:

Haouet, M. Naceur;
Tommasino, Mauro;
Mercuri, Maria Lucia;
Benedetti, Ferdinando;
Di Bella, Sara;
Framboas, Marisa;
Pelli, Stefania;
Altissimi, M. Serena

Publication type:

Article

Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 168, doi. 10.4081/ijfs.2018.7692

By:

Roila, Rossana;
Branciari, Raffaella;
Staccini, Benedetta;
Ranucci, David;
Miraglia, Dino;
Altissimi, Maria Serena;
Mercuri, Maria Lucia;
Haouet, Naceur M.

Publication type:

Article

Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 217, doi. 10.4081/ijfs.2017.6921

By:

Altissimi, Serena;
Mercuri, Maria Lucia;
Framboas, Marisa;
Tommasino, Mauro;
Pelli, Stefania;
Benedetti, Ferdinando;
Di Bella, Sara;
Haouet, Naceur

Publication type:

Article

Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 103, doi. 10.4081/ijfs.2017.6881

By:

Altissimi, Maria Serena;
Roila, Rossana;
Branciari, Raffaella;
Miraglia, Dino;
Ranucci, David;
Framboas, Marisa;
Haouet, Naceur

Publication type:

Article

Study of acrylamide level in food from vending machines.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 191, doi. 10.4081/ijfs.2016.6147

By:

Haouet, Naceur;
Pistolese, Simona;
Branciari, Raffaella;
Ranucci, David;
Altissimi, Maria Serena

Publication type:

Article

Foreign bodies in dried mushrooms marketed in Italy.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4523

By:

Schiavo, Maria Rita;
Manno, Claudia;
Zimmardi, Antonina;
Vodret, Bruna;
Tilocca, Maria Giovanna;
Altissimi, Serena;
Haouet, Naceur M.

Publication type:

Article

Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 7, p. 2545, doi. 10.3390/ijerph17072545

By:

Branciari, Raffaella;
Franceschini, Raffaella;
Roila, Rossana;
Valiani, Andrea;
Pecorelli, Ivan;
Piersanti, Arianna;
Haouet, Naceur;
Framboas, Marisa;
Ranucci, David

Publication type:

Article

Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 757, doi. 10.1007/s00217-017-3001-4

By:

Petruzzelli, Annalisa;
Haouet, M. Naceur;
Paolini, Francesca;
Foglini, Martina;
Vetrano, Vittorio;
Di Lullo, Stefania;
Altissimi, M. Serena;
Tommasino, Mauro;
Favretti, Michela;
Pezzuto, Alessandra;
Piovesana, Alessia;
Mioni, Renzo;
Osimani, Andrea;
Clementi, Francesca;
Tonucci, Franco

Publication type:

Article

Treatment Optimisation and Sample Preparation for the Evaluation of Lipid Oxidation in Various Meats Through TBARs Assays before Analysis.

Published in:

Food Analytical Methods, 2017, v. 10, n. 6, p. 1870, doi. 10.1007/s12161-016-0740-y

By:

Grotta, Lisa;
Castellani, Federica;
Palazzo, Fiorentina;
Naceur Haouet, M.;
Martino, Giuseppe

Publication type:

Article