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Does hunted wild boar meat meet modern consumer nutritional expectations?
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 1, p. 1, doi. 10.4081/ijfs.2024.11608
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- Article
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 174, doi. 10.1016/j.fbp.2021.03.001
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- Article
Experimental accelerated shelf life determination of a ready-to-eat processed food.
- Published in:
- Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 189, doi. 10.4081/ijfs.2018.6919
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- Article
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables.
- Published in:
- Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 168, doi. 10.4081/ijfs.2018.7692
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- Article
Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 4, p. 757, doi. 10.1007/s00217-017-3001-4
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- Article
Treatment Optimisation and Sample Preparation for the Evaluation of Lipid Oxidation in Various Meats Through TBARs Assays before Analysis.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 6, p. 1870, doi. 10.1007/s12161-016-0740-y
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- Article
Foreign bodies in dried mushrooms marketed in Italy.
- Published in:
- Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4523
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- Article