Effect of Source and Level of Dietary Supplementary Copper on In Vitro Rumen Fermentation in Growing Yaks.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 12, p. 693, doi. 10.3390/fermentation8120693
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- Publication type:
- Article
Works by Hao, Lizhuang
Results: 23
1
2
Differences between Yaks and Qaidam Cattle in Digestibilities of Nutrients and Ruminal Concentration of Volatile Fatty Acids Are not Dependent on Feed Level.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 8, p. 405, doi. 10.3390/fermentation8080405
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- Publication type:
- Article
3
Bio-Fermentation Improved Rumen Fermentation and Decreased Methane Concentration of Rice Straw by Altering the Particle-Attached Microbial Community.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 6, p. 72, doi. 10.3390/fermentation8020072
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- Publication type:
- Article
4
Bio-Fermentation Improved Rumen Fermentation and Decreased Methane Concentration of Rice Straw by Altering the Particle-Attached Microbial Community.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 2, p. 72, doi. 10.3390/fermentation8020072
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- Publication type:
- Article
5
Effect of the ratio of dietary metabolizable energy to nitrogen content on production performance, serum metabolites, rumen fermentation parameters, and bacterial diversity in yaks.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1013980
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- Publication type:
- Article
6
Effect of the ratio of dietary metabolizable energy to nitrogen content on production performance, serum metabolites, rumen fermentation parameters, and bacterial diversity in yaks.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1013980
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- Publication type:
- Article
7
Differences in bacterial diversity across indigenous and introduced ruminants in the Qinghai Tibetan plateau.
- Published in:
- Animal Production Science, 2022, v. 62, n. 14, p. 1362, doi. 10.1071/AN20204
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- Publication type:
- Article
8
An increase in dietary lipid content from different forms of double-low rapeseed reduces enteric methane emission in Datong yaks on the Qinghai-Tibetan Plateau.
- Published in:
- Animal Science Journal, 2020, v. 91, n. 1, p. 1, doi. 10.1111/asj.13489
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- Publication type:
- Article
9
Adding heat‐treated rapeseed to the diet of yak improves growth performance and tenderness and nutritional quality of the meat.
- Published in:
- Animal Science Journal, 2019, v. 90, n. 9, p. 1177, doi. 10.1111/asj.13266
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- Publication type:
- Article
10
Effects of Diets Containing Different Levels of Copper, Manganese, and Iodine on Rumen Fermentation, Blood Parameters, and Growth Performance of Yaks.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 16, p. 2651, doi. 10.3390/ani13162651
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- Publication type:
- Article
11
Rumen Bacterial Community of Grazing Lactating Yaks (Poephagus grunniens) Supplemented with Concentrate Feed and/or Rumen-Protected Lysine and Methionine.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 8, p. 2425, doi. 10.3390/ani11082425
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- Publication type:
- Article
12
Hydrogenosome, Pairing Anaerobic Fungi and H 2 -Utilizing Microorganisms Based on Metabolic Ties to Facilitate Biomass Utilization.
- Published in:
- Journal of Fungi, 2022, v. 8, n. 4, p. 338, doi. 10.3390/jof8040338
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- Publication type:
- Article
13
The Effects of Supplemental Feeding on Methane Emissions from Yak Grazing in the Warm Season.
- Published in:
- Animals (2076-2615), 2025, v. 15, n. 4, p. 518, doi. 10.3390/ani15040518
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- Publication type:
- Article
14
Fatty Acids Composition of Pasture Grass, Yak Milk and Yak Ghee from the Four Altitudes of Qinghai–Tibet Plateau: A Predictive Modelling Approach to Evaluate the Correlation among Altitude, Pasture Grass, Yak Milk and Yak Ghee.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 20, p. 2975, doi. 10.3390/ani14202975
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- Publication type:
- Article
15
Using Mineral Elements to Authenticate the Geographical Origin of Yak Meat.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2019, v. 25, n. 1, p. 93, doi. 10.9775/kvfd.2018.20366
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- Publication type:
- Article
16
Changes in Blood Metabolic Profiles Reveal the Dietary Deficiencies of Specific Nutrients and Physiological Status of Grazing Yaks during the Cold Season in Qinghai Province of China.
- Published in:
- Metabolites (2218-1989), 2022, v. 12, n. 8, p. 738, doi. 10.3390/metabo12080738
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- Publication type:
- Article
17
The Changes in Grassland Animal Husbandry and Herdsmen's Life in the Qinghai Pastoral Area of China Based on the Perspective of Changes in the Grassland Property Rights System.
- Published in:
- Sustainability (2071-1050), 2025, v. 17, n. 3, p. 1262, doi. 10.3390/su17031262
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- Publication type:
- Article
18
Ruminant Lick Blocks, Particularly in China: A Review.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7620, doi. 10.3390/su14137620
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- Publication type:
- Article
19
Yaks Are Dependent on Gut Microbiota for Survival in the Environment of the Qinghai Tibet Plateau.
- Published in:
- Microorganisms, 2024, v. 12, n. 6, p. 1122, doi. 10.3390/microorganisms12061122
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- Publication type:
- Article
20
A Comparative Study of Growth Performance, Blood Biochemistry, Rumen Fermentation, and Ruminal and Fecal Bacterial Structure between Yaks and Cattle Raised under High Concentrate Feeding Conditions.
- Published in:
- Microorganisms, 2023, v. 11, n. 10, p. 2399, doi. 10.3390/microorganisms11102399
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- Publication type:
- Article
21
Nutrigenetic and Epigenetic Mechanisms of Maternal Nutrition–Induced Glucolipid Metabolism Changes in the Offspring.
- Published in:
- Nutrition Reviews, 2025, v. 83, n. 4, p. 728, doi. 10.1093/nutrit/nuae048
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- Publication type:
- Article
22
Ensiled diet improved the growth performance of Tibetan sheep by regulating the rumen microbial community and rumen epithelial morphology.
- Published in:
- Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae173
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- Publication type:
- Article
23
The application of near‐infrared spectroscopy to predict composition, gross energy yield, and methane production of natural forages on the Qinghai–Tibet Plateau.
- Published in:
- Grassland Research, 2025, v. 4, n. 1, p. 7, doi. 10.1002/glr2.70002
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- Publication type:
- Article