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Profile of Phenolic Compounds and Antioxidant Activity of Celery (Apium graveolens) Juices Obtained from Pulp after α-Amylase Treatment from Aspergillus oryzae.
- Published in:
- Molecules, 2024, v. 29, n. 7, p. 1438, doi. 10.3390/molecules29071438
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- Article
Quality Assessment of Minced Poultry Products Including Black Fermented Garlic.
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- Foods, 2024, v. 13, n. 1, p. 70, doi. 10.3390/foods13010070
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- Article
The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods.
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- Foods, 2023, v. 12, n. 23, p. 4340, doi. 10.3390/foods12234340
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- Article
INDUCTION OF CLOCK GENES BY GR STIMULATION OF ASTROCYTES IN VITRO.
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- Acta Neurobiologiae Experimentalis, 2023, v. 83, p. LXXXVII
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- Article
Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber.
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- Polymers (20734360), 2023, v. 15, n. 3, p. 717, doi. 10.3390/polym15030717
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- Article
Effect of Celeriac Pulp Maceration by Rhizopus sp. Pectinase on Juice Quality.
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- Molecules, 2022, v. 27, n. 23, p. 8610, doi. 10.3390/molecules27238610
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- Article
Role of Litsea cubeba Essential Oil in Agricultural Products Safety: Antioxidant and Antimicrobial Applications.
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- Plants (2223-7747), 2022, v. 11, n. 11, p. 1504, doi. 10.3390/plants11111504
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- Article
The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products.
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- Molecules, 2022, v. 27, n. 4, p. 1301, doi. 10.3390/molecules27041301
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- Article
Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice.
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- Animal Bioscience, 2021, v. 34, n. 12, p. 2003, doi. 10.5713/ab.21.0120
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- Article
Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products.
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- Animals (2076-2615), 2021, v. 11, n. 11, p. 3282, doi. 10.3390/ani11113282
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- Article
Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey.
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- Molecules, 2021, v. 26, n. 11, p. 3410, doi. 10.3390/molecules26113410
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- Article
Three‐stage assessment of parcel area quality.
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- Area, 2021, v. 53, n. 1, p. 161, doi. 10.1111/area.12619
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- Article
Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey.
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- Animals (2076-2615), 2020, v. 10, n. 12, p. 2393, doi. 10.3390/ani10122393
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- Article
Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5313496
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- Article
EFFECT OF ADDITION OF WILD GARLIC (ALLIUM URSINUM) ON THE QUALITY OF KEFIRS FROM SHEEP'S MILK.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 209, doi. 10.17306/J.AFS.0476
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- Article