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Influence of Nigella sativa L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12550, doi. 10.3390/app132312550
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- Article
Nano-/Microcapsules, Liposomes, and Micelles in Polysaccharide Carriers: Applications in Food Technology.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11610, doi. 10.3390/app132111610
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- Article
Synthesis and Investigation of Physicochemical and Biological Properties of Films Containing Encapsulated Propolis in Hyaluronic Matrix.
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- Polymers (20734360), 2023, v. 15, n. 5, p. 1271, doi. 10.3390/polym15051271
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- Article
Effect of Processing on Volatile Organic Compounds Formation of Meat—Review.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 705, doi. 10.3390/app13020705
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- Article
Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion—A Review.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144665
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- Article
Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil.
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- Molecules, 2022, v. 27, n. 12, p. 3700, doi. 10.3390/molecules27123700
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- Article
Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions.
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- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082397
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- Article
The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts.
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- Antioxidants, 2021, v. 10, n. 11, p. 1740, doi. 10.3390/antiox10111740
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- Article
Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life.
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- Agriculture; Basel, 2021, v. 11, n. 7, p. 653, doi. 10.3390/agriculture11070653
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- Article
Optimization of Microwave and Ultrasound Extraction Methods of Açai Berries in Terms of Highest Content of Phenolic Compounds and Antioxidant Activity.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 23, p. 8325, doi. 10.3390/app10238325
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- Article
EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OIL.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 124, p. 33, doi. 10.1016/j.fbp.2020.08.002
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- Article
Packaging in a High O2 or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature.
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- Agriculture; Basel, 2020, v. 10, n. 10, p. 479, doi. 10.3390/agriculture10100479
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- Article
Can Ceylon Leadwort (Plumbago zeylanica L.) Acclimate to Lead Toxicity?—Studies of Photosynthetic Apparatus Efficiency.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 5, p. 1866, doi. 10.3390/ijms21051866
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- Article